saber grills - Barbecue Country

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START YOUR GRILLS! WELCOME TO THE *TOP* OF THE LINE SUMMIT E-670 PROPANE $2699.99 NATURAL GAS $2749.99 • 60,000 BTU’s from 6 stainless steel burners • 12,000 BTU side burner • 10,600 BTU infrared rotisserie burner and Tuck-Away rotisserie kit • 10,600 BTU sear station burner • 6,800 BTU smoker burner and stainless steel smoker box • 769 sq. in. total cooking area • stainless steel or black • ALSO AVAILABLE: SUMMIT S-620 minus infrared rotisserie burner, Tuck-Away rotisserie kit, sear station burner, smoker burner and box, stainless steel Propane $2099.99 Natural Gas $2149.99 SUMMIT S-470 PROPANE $2299.99 NATURAL GAS $2349.99 • 48,800 BTU’s from 4 stainless steel burners • 12,000 BTU side burner • 10,600 BTU infrared rotisserie burner and Tuck-Away rotisserie kit • 10,600 BTU sear station burner • 6,800 BTU smoker burner and stainless steel smoker box • 580 sq. in. total cooking area • stainless steel or black • ALSO AVAILABLE: SUMMIT S-420 minus infrared rotisserie burner, Tuck-Away rotisserie kit, sear station burner, smoker burner and box, stainless steel Propane $1699.99 Natural Gas $1749.99 4 www.barbecuecountry.com Always cook with the lid closed. The juices and drippings will fall and mix with the contents of the drip pan. The mixture heats up, vapourizes, and automatically bastes the food.
GENESIS CEP-330 PROPANE $1069.99 NATURAL GAS $1119.99 • 38,000 BTU’s from 3 stainless steel burners • 12,000 BTU side burner • 10,000 BTU sear station burner • 637 sq. in. total cooking area • black or steel grey *efficient to the max! ½ ¼ ½ ½ 2 4 4 4 GRILLPRO BEEF FAJITAS SERVES 4 RECIPE COURTESY OF ONWARD MANUFACTURING COMPANY INGREDIENTS lb. boneless beef sirloin steak, cut into thin strips large white onion, cut into thin strips medium green bell pepper, cut into thin strips medium red bell pepper, cut into thin strips slices fresh lime flour tortillas (8 inch) tbsp. sour cream tbsp. salsa 1 1 ½ ½ 2 Fajita Seasoning Combine in a small dish: tbsp. chili powder tsp. ground cumin tsp. ground oregano tsp. garlic salt tbsp. water GENESIS CEP-310 PROPANE $949.99 NATURAL GAS $999.99 • minus side burner and sear station burner • black, copper, brick red or steel grey (Propane) • black or steel grey (Natural Gas) PICK YOUR COLOUR PREPARATION 1. Preheat grill to 400 F. Meanwhile, in large dish or re-sealable food-storage plastic bag, mix steak, onion, peppers and fajita seasoning; stir in a dish or turn bag to coat. 2. Place fajita pan on pre-heated grill. When fajita pan is heated, coat lightly with cooking oil and place steak and vegetables on bottom surface, spreading evenly. Cook 4 to 6 minutes or until steak has reached desired doneness and vegetables are crisp-tender. Remove fajita pan from the grill using the handle cover and place on the wooden base for serving. Squeeze fresh lime over the meat and vegetables. 3. Spoon steak and vegetables down center of each tortilla. Top each fajita with sour cream and salsa and any other toppings you would like. Bring sides of each tortilla up over filling; press to seal. WEBER BARBECUES 2013 CATALOGUE www.barbecuecountry.com 5
Page 1 and 2: 2013 CATALOGUE
Page 3: SUMMIT GRILL CENTERS SUMMIT CENTER
Page 7 and 8: COME AND GET IT. Need new image & c
Page 9 and 10: *superior technology... rock solid
Page 11 and 12: GET GRILLIN’ IMPERIAL XL PROPANE
Page 13 and 14: IT’S TIME TO BBQ! * turn yourself
Page 15 and 16: SMOKIN’ HOT ! Not all stainless s
Page 17 and 18: YES PLEASE! COM 200 $9,499.99 COM 1
Page 19 and 20: CHARCOAL KETTLES SMOKEY JOE 14.5 in
Page 21 and 22: 0UTDOOR LIVING *celebrate your back
Page 23 and 24: KING OF Q’S CHICKEN SOUVLAKI RECI

saber grills - Barbecue Country

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