saber grills - Barbecue Country
saber grills - Barbecue Country
saber grills - Barbecue Country
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GENESIS CEP-330<br />
PROPANE $1069.99<br />
NATURAL GAS $1119.99<br />
• 38,000 BTU’s from 3 stainless steel<br />
burners<br />
• 12,000 BTU side burner<br />
• 10,000 BTU sear station burner<br />
• 637 sq. in. total cooking area<br />
• black or steel grey<br />
*efficient<br />
to the<br />
max!<br />
½<br />
¼<br />
½<br />
½<br />
2<br />
4<br />
4<br />
4<br />
GRILLPRO BEEF FAJITAS<br />
SERVES 4 RECIPE COURTESY OF ONWARD<br />
MANUFACTURING COMPANY<br />
INGREDIENTS<br />
lb. boneless beef sirloin steak, cut into thin strips<br />
large white onion, cut into thin strips<br />
medium green bell pepper, cut into thin strips<br />
medium red bell pepper, cut into thin strips<br />
slices fresh lime<br />
flour tortillas (8 inch)<br />
tbsp. sour cream<br />
tbsp. salsa<br />
1<br />
1<br />
½<br />
½<br />
2<br />
Fajita Seasoning<br />
Combine in a small dish:<br />
tbsp. chili powder<br />
tsp. ground cumin<br />
tsp. ground oregano<br />
tsp. garlic salt<br />
tbsp. water<br />
GENESIS CEP-310<br />
PROPANE $949.99<br />
NATURAL GAS $999.99<br />
• minus side burner and sear station burner<br />
• black, copper, brick red or steel grey<br />
(Propane)<br />
• black or steel grey (Natural Gas)<br />
PICK<br />
YOUR<br />
COLOUR<br />
PREPARATION<br />
1. Preheat grill to 400 F. Meanwhile, in large dish or re-sealable food-storage plastic<br />
bag, mix steak, onion, peppers and fajita seasoning; stir in a dish or turn bag to<br />
coat.<br />
2. Place fajita pan on pre-heated grill. When fajita pan is heated, coat lightly with<br />
cooking oil and place steak and vegetables on bottom surface, spreading evenly.<br />
Cook 4 to 6 minutes or until steak has reached desired doneness and vegetables<br />
are crisp-tender. Remove fajita pan from the grill using the handle cover and<br />
place on the wooden base for serving. Squeeze fresh lime over the meat and<br />
vegetables.<br />
3. Spoon steak and vegetables down center of each tortilla. Top each fajita with<br />
sour cream and salsa and any other toppings you would like. Bring sides of each<br />
tortilla up over filling; press to seal.<br />
WEBER BARBECUES<br />
2013 CATALOGUE<br />
www.barbecuecountry.com<br />
5
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