February 20-24, 2012 - Sgmeet.com
February 20-24, 2012 - Sgmeet.com
February 20-24, 2012 - Sgmeet.com
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Program Book<br />
Dr. Kelly Benoit-Bird<br />
Oregon State University, Corvallis, Oregon<br />
Causes and Consequences of Heterogeneity of Organisms<br />
in the Ocean: From Phytoplankton to Dolphins<br />
Presentation: In the ocean, most resources are heterogeneously<br />
distributed and highly dynamic. This patchiness in time and space has<br />
significant consequences for population dynamics, trophic interactions,<br />
<strong>com</strong>munity organization and stability, the cycling of elements, and our<br />
ability to measure these processes and manage marine ecosystems. Using<br />
a <strong>com</strong>bination of acoustical, optical, and other oceanographic techniques,<br />
work on the food chain involving phytoplankton, copepods, mesopelagic<br />
micronekton, and spinner dolphins (Stenella longirostris) has shown<br />
that both physical and biological processes can play a role in forming<br />
patches in this system. At all trophic levels, patches in this food chain<br />
have ecological consequences that are greater than their biomass alone<br />
would predict; patchiness regulates the structure of the food web as well<br />
as the animals’ behavior. The importance of spatial pattern in ecosystems<br />
has long been recognized and its effects on predator-prey pairs has been<br />
examined in a number of previous studies, however, we now know that<br />
patchiness can be a dominant force regulating an entire system.<br />
Biography: Dr. Kelly Benoit-Bird, an Associate Professor in the College<br />
of Oceanic and Atmospheric Sciences at Oregon State University, is<br />
the author or co-author of more than 35 journal publications applying<br />
acoustics to study the ecology of pelagic ocean ecosystems. Her<br />
work examines a wide range of animals including zooplankton, fish,<br />
squid, and marine mammals, in all cases emphasizing the mechanisms<br />
creating spatial and temporal dynamics in pelagic marine ecosystems,<br />
the effects these dynamics have on interactions between organisms,<br />
and the mechanisms animals use to cope with these patterns. She has<br />
been involved in the development of several new optical and acoustical<br />
instruments and has made fundamental acoustical measurements<br />
of a variety of species in the process of addressing ecological processes<br />
in the ocean. In <strong>20</strong>10, Kelly was awarded a MacArthur Fellowship,<br />
<strong>com</strong>monly referred as a “genius award” for her “exceptional creativity<br />
and promise for important future advances based on a track record of<br />
significant ac<strong>com</strong>plishment”. Her work has also been recognized by the<br />
Acoustical Society of America with the <strong>20</strong>09 R. Bruce Lindsay Award<br />
for “contributions to marine ecological acoustics” and the American<br />
Geophysical Union which awarded her the <strong>20</strong>08 Ocean Sciences Early<br />
Career Award for “innovative application of acoustical techniques”.<br />
Kelly is also the recipient of a United States Presidential Early Career<br />
Award for Scientists and Engineers, a Young Investigator Award from<br />
the U.S. Office of Naval Research, and a U.S. National Academy of Sciences<br />
Kavli Frontiers Fellowship.<br />
Dr. Demian Chapman<br />
Stony Brook University, Stony Brook, New York<br />
Biology in a Bowl: Studying Sharks to Save Them from<br />
Be<strong>com</strong>ing Shark Fin Soup<br />
Presentation: Each year tens of millions of sharks are killed and their fins<br />
are exported to Asia, where they are used to make the luxury dish shark<br />
fin soup. Fetching up to US $100 per bowl, this soup is the caviar of Asia<br />
and fuels an international trade that is vast, lucrative and deeply secretive.<br />
Many sharks take a decade or more to mature and have a few pups per<br />
5<br />
TOS/AGU/ASLO<br />
litter, which explains why these top predators are now disappearing from<br />
oceans all around the world as a result of this trade. I will detail how basic<br />
research into the biology, morphology and genetics of sharks is now<br />
being adapted to help save these animals. Studies of the evolutionary relationships<br />
between sharks and the morphology of their fins are providing<br />
critical data that can be used to answer the question: what species does<br />
the shark fin or the soup <strong>com</strong>e from? This is a central question for law<br />
enforcement as some of the more vulnerable species be<strong>com</strong>e protected<br />
(e.g., the great white shark, Carcharodon carcharias). Methods to trace<br />
fins from the Asian markets or soup bowls back to the shark’s birthplace<br />
are also needed to establish stock specific catch limits. I will show how<br />
the development of the world’s first shark family tree from field studies<br />
in the Bahamas has revealed that females return to breed in their own<br />
birthplace. I will discuss how this remarkable behavior eventually generates<br />
a site-specific mitochondrial “DNA Zipcode” that we can map and<br />
use to determine where shark fins are <strong>com</strong>ing from. As science advances<br />
our ability to monitor the fin trade, the burden is now beginning to shift<br />
to policy-makers to see that these advances are employed to reverse<br />
declines in these threatened marine predators.<br />
Biography: Dr. Demian Chapman is a shark scientist with the Institute<br />
for Ocean Conservation Science at Stony Brook University. His<br />
research includes development of genetic testing for tissue identification<br />
from the great white shark. This led to a successful proposal to<br />
list the great white species on the Convention on International Trade<br />
in Endangered Species (CITES). He is the author or co-author of<br />
numerous journal publications regarding a variety of sharks and their<br />
relatives. Dr. Chapman received his doctorate from Nova Southeastern<br />
University in <strong>20</strong>07.<br />
Dr. Mick Follows<br />
Massachusetts Institute of Technology,<br />
Cambridge, Massachusetts<br />
Modeling Marine Microbes: From Molecules to Ecosystems<br />
Presentation: Communities of marine micro-organisms are diverse,<br />
ecologically <strong>com</strong>plex and live in a turbulent fluid environment. They<br />
modulate the global cycles of elements, including climatically significant<br />
carbon and sulfur, and form a critical part of the food web<br />
regulating marine resources. How are marine microbial <strong>com</strong>munities<br />
structured and organized in space and time? What is their role in biogeochemical<br />
cycles? How do they respond to environmental changes?<br />
Mathematical and numerical models provide avenues for synthesizing<br />
empirical understanding and exploring the interactions of <strong>com</strong>plex and<br />
<strong>com</strong>plicated systems. We will discuss, through specific examples, how<br />
ecological and biogeochemical models are being used to address these<br />
fundamental questions.<br />
The phenomena significant in organizing microbial <strong>com</strong>munities span<br />
scales from sub-cellular metabolic networks, which mediate resource<br />
and energy trade-offs for individuals, to global circulation patterns,<br />
which regulate resource supply. Accordingly, relevant empirical constraints<br />
are provided by a wide variety of laboratory and field measurements,<br />
increasingly based on molecular techniques. To interpret these<br />
data and provide a cross-scale synthesis, models of marine microbial<br />
systems are bringing together eclectic tools from geophysical fluid<br />
dynamics, cell biology, theoretical ecology, and marine chemistry. We<br />
will illustrate how “self-organizing”, trait-based models can capture,