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February 20-24, 2012 - Sgmeet.com

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Program Book<br />

Dr. Kelly Benoit-Bird<br />

Oregon State University, Corvallis, Oregon<br />

Causes and Consequences of Heterogeneity of Organisms<br />

in the Ocean: From Phytoplankton to Dolphins<br />

Presentation: In the ocean, most resources are heterogeneously<br />

distributed and highly dynamic. This patchiness in time and space has<br />

significant consequences for population dynamics, trophic interactions,<br />

<strong>com</strong>munity organization and stability, the cycling of elements, and our<br />

ability to measure these processes and manage marine ecosystems. Using<br />

a <strong>com</strong>bination of acoustical, optical, and other oceanographic techniques,<br />

work on the food chain involving phytoplankton, copepods, mesopelagic<br />

micronekton, and spinner dolphins (Stenella longirostris) has shown<br />

that both physical and biological processes can play a role in forming<br />

patches in this system. At all trophic levels, patches in this food chain<br />

have ecological consequences that are greater than their biomass alone<br />

would predict; patchiness regulates the structure of the food web as well<br />

as the animals’ behavior. The importance of spatial pattern in ecosystems<br />

has long been recognized and its effects on predator-prey pairs has been<br />

examined in a number of previous studies, however, we now know that<br />

patchiness can be a dominant force regulating an entire system.<br />

Biography: Dr. Kelly Benoit-Bird, an Associate Professor in the College<br />

of Oceanic and Atmospheric Sciences at Oregon State University, is<br />

the author or co-author of more than 35 journal publications applying<br />

acoustics to study the ecology of pelagic ocean ecosystems. Her<br />

work examines a wide range of animals including zooplankton, fish,<br />

squid, and marine mammals, in all cases emphasizing the mechanisms<br />

creating spatial and temporal dynamics in pelagic marine ecosystems,<br />

the effects these dynamics have on interactions between organisms,<br />

and the mechanisms animals use to cope with these patterns. She has<br />

been involved in the development of several new optical and acoustical<br />

instruments and has made fundamental acoustical measurements<br />

of a variety of species in the process of addressing ecological processes<br />

in the ocean. In <strong>20</strong>10, Kelly was awarded a MacArthur Fellowship,<br />

<strong>com</strong>monly referred as a “genius award” for her “exceptional creativity<br />

and promise for important future advances based on a track record of<br />

significant ac<strong>com</strong>plishment”. Her work has also been recognized by the<br />

Acoustical Society of America with the <strong>20</strong>09 R. Bruce Lindsay Award<br />

for “contributions to marine ecological acoustics” and the American<br />

Geophysical Union which awarded her the <strong>20</strong>08 Ocean Sciences Early<br />

Career Award for “innovative application of acoustical techniques”.<br />

Kelly is also the recipient of a United States Presidential Early Career<br />

Award for Scientists and Engineers, a Young Investigator Award from<br />

the U.S. Office of Naval Research, and a U.S. National Academy of Sciences<br />

Kavli Frontiers Fellowship.<br />

Dr. Demian Chapman<br />

Stony Brook University, Stony Brook, New York<br />

Biology in a Bowl: Studying Sharks to Save Them from<br />

Be<strong>com</strong>ing Shark Fin Soup<br />

Presentation: Each year tens of millions of sharks are killed and their fins<br />

are exported to Asia, where they are used to make the luxury dish shark<br />

fin soup. Fetching up to US $100 per bowl, this soup is the caviar of Asia<br />

and fuels an international trade that is vast, lucrative and deeply secretive.<br />

Many sharks take a decade or more to mature and have a few pups per<br />

5<br />

TOS/AGU/ASLO<br />

litter, which explains why these top predators are now disappearing from<br />

oceans all around the world as a result of this trade. I will detail how basic<br />

research into the biology, morphology and genetics of sharks is now<br />

being adapted to help save these animals. Studies of the evolutionary relationships<br />

between sharks and the morphology of their fins are providing<br />

critical data that can be used to answer the question: what species does<br />

the shark fin or the soup <strong>com</strong>e from? This is a central question for law<br />

enforcement as some of the more vulnerable species be<strong>com</strong>e protected<br />

(e.g., the great white shark, Carcharodon carcharias). Methods to trace<br />

fins from the Asian markets or soup bowls back to the shark’s birthplace<br />

are also needed to establish stock specific catch limits. I will show how<br />

the development of the world’s first shark family tree from field studies<br />

in the Bahamas has revealed that females return to breed in their own<br />

birthplace. I will discuss how this remarkable behavior eventually generates<br />

a site-specific mitochondrial “DNA Zipcode” that we can map and<br />

use to determine where shark fins are <strong>com</strong>ing from. As science advances<br />

our ability to monitor the fin trade, the burden is now beginning to shift<br />

to policy-makers to see that these advances are employed to reverse<br />

declines in these threatened marine predators.<br />

Biography: Dr. Demian Chapman is a shark scientist with the Institute<br />

for Ocean Conservation Science at Stony Brook University. His<br />

research includes development of genetic testing for tissue identification<br />

from the great white shark. This led to a successful proposal to<br />

list the great white species on the Convention on International Trade<br />

in Endangered Species (CITES). He is the author or co-author of<br />

numerous journal publications regarding a variety of sharks and their<br />

relatives. Dr. Chapman received his doctorate from Nova Southeastern<br />

University in <strong>20</strong>07.<br />

Dr. Mick Follows<br />

Massachusetts Institute of Technology,<br />

Cambridge, Massachusetts<br />

Modeling Marine Microbes: From Molecules to Ecosystems<br />

Presentation: Communities of marine micro-organisms are diverse,<br />

ecologically <strong>com</strong>plex and live in a turbulent fluid environment. They<br />

modulate the global cycles of elements, including climatically significant<br />

carbon and sulfur, and form a critical part of the food web<br />

regulating marine resources. How are marine microbial <strong>com</strong>munities<br />

structured and organized in space and time? What is their role in biogeochemical<br />

cycles? How do they respond to environmental changes?<br />

Mathematical and numerical models provide avenues for synthesizing<br />

empirical understanding and exploring the interactions of <strong>com</strong>plex and<br />

<strong>com</strong>plicated systems. We will discuss, through specific examples, how<br />

ecological and biogeochemical models are being used to address these<br />

fundamental questions.<br />

The phenomena significant in organizing microbial <strong>com</strong>munities span<br />

scales from sub-cellular metabolic networks, which mediate resource<br />

and energy trade-offs for individuals, to global circulation patterns,<br />

which regulate resource supply. Accordingly, relevant empirical constraints<br />

are provided by a wide variety of laboratory and field measurements,<br />

increasingly based on molecular techniques. To interpret these<br />

data and provide a cross-scale synthesis, models of marine microbial<br />

systems are bringing together eclectic tools from geophysical fluid<br />

dynamics, cell biology, theoretical ecology, and marine chemistry. We<br />

will illustrate how “self-organizing”, trait-based models can capture,

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