Environmental Product Declaration of soft wheat Pan Bauletto Bianco

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01. the brand mulino bianco Established in 1975, it offers a varied range of simple, genuine bakery products for easy consumption both at home and away. It represents part of Italian food culture in everyday family life. Plant and process Pan Bauletto Bianco, a type of bread, is produced in an two Italian plants (Cremona and Melfi), where a typical bakery process takes place. The process steps involved in the manufacture of bread are: mixing ingredients (flour, water, salt and yeast) to form a dough; bulk fermentation; division of dough into individual loaf-sized pieces; moulding, proofing and baking of pieces in specific gas oven; cooling and packaging. Pan Bauletto Bianco is packed into 400 grams format. The product does not need to be cooked, it is ready for consumption. product content the product More info on www.mulinobianco.it nutritional information Energy kcal 360 proteins grams 63 soft wheat flour 59% Carbohydrates grams 12 water 28% Fats grams 7,0 Brand yeast vegetable oils 5% 4% Of which saturated fats fibres grams grams 3,0 11 and Product salt & others 4% Sodium grams 0,6 | EPD Pan Bauletto Bianco, 10/03/2011 | 2
02. Barilla Group The Group dates back to 1877, from the pasta and bread boutique in the centre of Parma (Italy), owned by Pietro Barilla. Since then, progress has always come under a guiding hand, with exception from the period between 1971 and 1979, through a passing of generations from father to son. Barilla today stands as one of the top Italian food groups, leading company in the pasta market around the world, the processed sauce market of continental Europe, and the flatbread market in Scandinavia. The Group, that is now driven by the three brothers Guido, Luca and Paolo, employs a workforce of over 15.000 people and has an annual turnover of 4,1 billion euro in 49 production plants (14 in Italy and 35 abroad), including 9 mills that provide the majority of raw materials required for the Group’s production of pasta and oven-baked goods. Products are exported to over 150 countries: the plants provide an annual production of nearly 3 million tons of foodstuff that are consumed worldwide under the label of various brands. www.barillagroup.com The Group’s brands The Group’s brands fall into two principle business areas: meal solution and bakery products. In the Meal Solution section, Barilla leads the pasta market both in Italy and worldwide, in which it sells under the Barilla brand name, symbol of Italian gastronomy, and with lead brands at a local level (Misko in Greece, Filiz in Turkey and Yemina in Mexico). In addition, Barilla also claims leadership in the processed sauce segment, with over 40 different recipes to guarantee the right solution tailored to the needs of a worldwide market. The area of baked goods includes products that cover the different moments of consumption, from breakfast meals to snacks such as: biscuits, toasted bread, cereals, snacks, confectionery, soft breads, pastries and snacks, cakes and crispbread for bid which includes almost 180 products, fruit of 35 different production technologies. The product brands are flanked by the brand Number 1, group company specialized in logistic services, and First for retail sales services. | EPD Pan Bauletto Bianco, 10/03/2011 | 3
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Environmental Product Declaration of soft wheat Pan Bauletto Bianco

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