Lebanese feast £40 (241) - City Eating
Lebanese feast £40 (241) - City Eating
Lebanese feast £40 (241) - City Eating
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<strong>Lebanese</strong> <strong>feast</strong><br />
£40 (<strong>241</strong>)<br />
Warm breads, marinated olives, pickles &<br />
salad - £2.00 per person<br />
Cold Mezze<br />
Hommus N<br />
Chickpea puree, tahina, lemon juice<br />
& pine nuts<br />
Koossa bil tahine<br />
Fried courgette puree, tahina,<br />
lemon juice & garlic<br />
Qarnabit maqli bil thum wal hamod<br />
Fried cauliflower, mint & garlic<br />
Jawaneh<br />
Marinated & grilled chicken wings<br />
Tabbulé<br />
Parsley & tomato salad<br />
Sambusak bil laham<br />
Pastry filled with spiced lamb & pine nuts<br />
Kallage<br />
Grilled pita bread, halloumi cheese & mint<br />
Charcoal Grills<br />
Farruj meshwi<br />
Spiced baby chicken marinated in lemon juice<br />
Kafta laham<br />
Minced lamb, herbs, onions & spices grilled<br />
on a skewer<br />
D’jaj kafta<br />
Minced chicken, herbs, onions<br />
& spices grilled on a skewer<br />
OR<br />
Musakaat Batenjan<br />
Baked aubergines cooked with tomato<br />
& chick peas<br />
Dessert<br />
Fawakih<br />
Fresh fruit platter<br />
Mint tea N<br />
Mint tea, baklawa, pistachios<br />
& Turkish delight
MEZZE<br />
DIPS<br />
Hommus (n) 5.25<br />
Chick pea dip with tahini & lemon juice, garnished with pine nuts<br />
Hommus Beiruty 5.50<br />
Chickpea dip with foul moudamas<br />
Hommus bil Qasbet djej 6.75<br />
Hommus served with crispy chicken livers and pomegranate<br />
Hommus Karwarma Chicken (n) 6.75<br />
Served with slices of marinated grilled chicken breast<br />
Hommus Karwarma Lamb (n) 6.75<br />
Served with slices of marinated grilled lamb fillet<br />
Raheb 5.25<br />
Grilled aubergines chopped with red & green peppers, tomatoes & parsley.<br />
Seasoned with lemon juice<br />
Baba ghannuge bil lebniyeh 5.25<br />
Fried aubergines chopped with tahini, lemon juice & garlic.<br />
Topped with yoghurt<br />
Koussa bil tahine 5.25<br />
Fried courgettes, pureed with tahini, lemon juice & garlic.<br />
Raheb bil dabs rooman 5.25<br />
Grilled aubergines chopped with red & green peppers, tomatoes & parsley.<br />
Seasoned with lemon juice & pomegranate juice<br />
Muhammarah(n) 5.25<br />
Spicy red pepper & mixed nut dip<br />
Baba Ghannuge 5.25<br />
Grilled aubergine dip with tahini & lemon juice<br />
Lebniyeh 4.75<br />
Strained yoghurt<br />
COLD<br />
Coriander Braised Octopus Salad 5.75<br />
Lebniyeh & Walnut Cheese 5.25<br />
Served with a cherry tomato salad<br />
Warak enab mehshi bil-zeyt 5.50<br />
Vine leaves stuffed with rice & herbs
Loubieh bil-zeyt 5.50<br />
Green beans in tomato sauce<br />
HOT<br />
Batata Harrah 4.95<br />
Spicy sautéed potatoes with fresh coriander<br />
Falafel 5.25<br />
Chick pea patties served with tahini sauce<br />
Batenjan maqli bi rubb el-rumman 5.95<br />
Fried aubergines with pomegranate dressing<br />
Qarnabit maqli bil thum wal hamod 5.75<br />
Fried cauliflower with garlic & lemon juice<br />
Sesame & Black Seed 5.75<br />
Deep Fried Goats Cheese & mint salad<br />
Grilled Vine leaves wrapped feta 5.25<br />
With orange & mint salad<br />
Grilled Fennel 5.75<br />
With lemon & mint<br />
Koussa maqliyah bil thum 5.75<br />
Fried courgettes with mint & garlic<br />
Jibneh halloumi maqliyeh 5.75<br />
Grilled halloumi cheese served with tomatoes black olives & mint<br />
Batenjan bil Harissa 6.75<br />
Harissa Spiced Baby Aubergines with honey, cumin & sesame seeds<br />
Almond Coated deep fried squid 7.00<br />
With lemon and sumac mayonnaise<br />
KIBBEH<br />
Filled Stuffed cracked wheat shells<br />
Kibbeh Kadhaba (n) 5.50<br />
with mushrooms, onions & pine nuts<br />
Lamb Kibbeh (n) 5.95<br />
with seasoned lamb, onions and pine nuts<br />
Chicken Kibbeh (n) 5.95<br />
with spiced chicken, onions and pine nuts<br />
Spicy Crab Kibbeh 6.50<br />
Brown Crab & cracked wheat shells filled with white crab meat,<br />
tomato and coriander
MEATS<br />
Firreh 8.50<br />
Grilled French quail seasoned with cinnamon<br />
Maqaneq 6.50<br />
<strong>Lebanese</strong> spicy sausages<br />
Qasbet djej 5.50<br />
Sautéed chicken livers with pomegranate and crispy onion<br />
Soujok 6.50<br />
Armenian spicy sausage<br />
Jawaneh 5.25<br />
Marinated & grilled chicken wings
SALADS<br />
Tomato & Onion 4.95<br />
Tomatoes, onions, fresh mint & olive oil<br />
Honey Glazed Carrot Salad 4.75<br />
Tabbule 5.75<br />
Parsley & tomato salad<br />
Fattush 5.75<br />
Toasted pita, lettuce, tomato, parsley, mint & spring onion tossed with<br />
sumac & olive oil<br />
Fennel, cherry tomato & mint salad 5.75<br />
Salatat Khiyar bil laban 5.75<br />
Baby cucumber, yoghurt & mint salad<br />
Pomegranate & cucumber salad 6.25<br />
PASTRY & BREADS<br />
Sambusak bil Jbneh 5.50<br />
Pastry filled with feta cheese & mint<br />
Sambusak bil Lahmeh 5.50<br />
Pastry filled with spiced lamb & pine nuts<br />
Spicy Prawn Sambusak 6.50<br />
Pastry filled with spicy prawns<br />
Fatayer (n) 5.50<br />
Pastry filled with spinach<br />
Arayes (n) 5.75<br />
Grilled pita br ead topped with spiced lamb & pine nuts<br />
Kallage 5.75<br />
Grilled pita bread topped with halloumi cheese and mint<br />
Sfeeha (n) 5.25<br />
Meat ‘pizza’ with onion, tomato & pine nuts<br />
Duck & Date Fatayer 6.00
MAINS<br />
FISH<br />
Lequss meshwi 21.00<br />
Fillets of sea bass grilled, marinated in herbs, garlic, olive oil served with<br />
parsley & tahini sauce<br />
Salmon 19.95<br />
Marinated in sumac & pomegranate with fennel salad<br />
Mediterranean Prawns 19.95<br />
Pan fried or grilled, with chillies and lemon<br />
Scallops on a skewer 21.00<br />
Charcoal Grilled Chilli Marinated<br />
Scallops & King Prawns 24.00<br />
on a skewer Charcoal Grilled<br />
Fish Mixed Grill (Min 2 people) 26.00 per person<br />
Selection of sea bass, scallops, salmon and king prawns with fennel salad<br />
TAGINES<br />
Tagine el batta 16.75<br />
Tagine of duck with dates and baby figs<br />
Tagine l’hmam 14.75<br />
Tagine of quail with Broad Beans, Chick Peas & Maqaneq<br />
Tagine el hout 24.50<br />
Mixed Fish Tagine<br />
Sea Bass, Scallops, Prawns & Salmon Served with grilled fennel<br />
Tagine El Ham 15.00<br />
Tagine of cumin braised neck of Lamb with baby okra in a tomato sauce<br />
Tagine Djaj 15.25<br />
Tagine of baby chicken stew with preserved lemons & olives served with<br />
broad beans & mint salad<br />
LIGHT MENU<br />
£26.50 PER PERSON<br />
(minimum 2 people)<br />
Full selection of<br />
hot & cold mezze<br />
Fresh Fruit<br />
Mint Tea & Baklava<br />
LEVANT MENU<br />
£31.50 PER PERSON<br />
(minimum 2 people)<br />
Large selection of<br />
hot & cold mezze<br />
Meat mixed grill<br />
Fresh Fruit<br />
Mint Tea & Baklava<br />
LEVANT FISH MENU<br />
£42.00 PER PERSON<br />
(minimum 2 people)<br />
Large selection of<br />
hot & cold mezze<br />
Fish mixed grill<br />
Fresh Fruit<br />
Mint Tea & Baklava
CHARCOAL GRILLS<br />
Lamb Kafta 14.95<br />
Minced lamb with herbs, onions & spices grilled on a skewer<br />
Chicken Kafta 14.95<br />
Minced chicken with herbs, onions & spices grilled on a skewer<br />
Shish Tawuk 15.75<br />
Chicken kebab marinated in garlic, lemon juice and spices<br />
Lamb Shish Kebab 16.75<br />
Lamb cubes marinated in lemon juice, olive oil & spices<br />
Mixed Grill 19.50<br />
Selection of the above<br />
Farruj Meshwi 15.25<br />
Spiced baby chicken marinated in lemon juice<br />
LEVANT SPECIAL<br />
Cherhet Mataya 15.00<br />
Fillets of chicken pan fried with garlic and lemon,<br />
served with sautéed potatoes<br />
Fatar Makli 15.00<br />
Strips of lamb fillet sautéed with mushrooms, peppers and garlic.<br />
Served with Levant rice.<br />
Kharuf meshwi (n) 475.00<br />
Whole lamb roasted in the oven, served with Pilaf rice,<br />
ideal to share between 10/15 people<br />
24 HOUR NOTICE REQUIRED<br />
VEGETARIAN<br />
Musakaat batenjan 12.50<br />
Baked aubergines cooked with tomato and chick peas<br />
Steamed spinach 13.00<br />
With broad beans & crispy onions with deep fried goats cheese<br />
Almond Coated Deep Fried Manouri cheese 12.75
LIGHT MENU<br />
£26.50 per person<br />
LEVANT MENU<br />
£31.50 per person<br />
LEVANT FISH MENU<br />
£42.00 per person<br />
COLD MEZZE<br />
Hommus (n)<br />
Chick pea dip with tahini & lemon juice,<br />
garnished with pine nuts<br />
Muhammarah(n)<br />
Spicy red pepper & mixed nut dip<br />
Baba Ghannuge<br />
Grilled aubergine dip with tahini<br />
& lemon juice<br />
SALADS<br />
Tabbule<br />
Parsley & tomato salad<br />
Salatat Khiyar bil laban<br />
Baby cucumber, yoghurt & mint salad<br />
HOT MEZZE<br />
Sambusak bil Jbneh<br />
Pastry filled with feta cheese & mint<br />
Kallage<br />
Grilled pita bread topped with<br />
halloumi cheese and mint<br />
Batata Harrah<br />
Spicy sautéed potatoes with<br />
fresh coriander<br />
Falafel<br />
Chick pea patties served with tahini<br />
sauce<br />
Maqaneq (n)<br />
<strong>Lebanese</strong> spicy sausages<br />
Qasbet djej<br />
Sautéed chicken livers with lemon juice<br />
& garlic<br />
Jawaneh<br />
Marinated & grilled chicken wings<br />
Sfeeha (n)<br />
Meat ‘pizza’ with onion, tomato & pine<br />
nuts<br />
DESSERT<br />
Seasonal Fresh Fruit<br />
Seasonal fresh fruit w/ rose water<br />
MINT TEA<br />
Mint tea served w/ baklawa, pistachio &<br />
Turkish delight<br />
COLD MEZZE<br />
Hommus (n)<br />
Chick pea dip with tahini & lemon juice,<br />
garnished with pine nuts<br />
Muhammarah(n)<br />
Spicy red pepper & mixed nut dip<br />
Baba Ghannuge<br />
Grilled aubergine dip with tahini<br />
& lemon juice<br />
SALADS<br />
Tabbule<br />
Parsley & tomato salad<br />
Loubieh bil-zeyt<br />
Green beans in tomato sauce<br />
HOT MEZZE<br />
Sambusak bil Jbneh<br />
Pastry filled with feta cheese & mint<br />
Batata Harrah<br />
Spicy sautéed potatoes with<br />
fresh coriander<br />
Falafel<br />
Chick pea patties served with tahini<br />
sauce<br />
Jawaneh<br />
Marinated & grilled chicken wings<br />
Sfeeha (n)<br />
Meat ‘pizza’ with onion, tomato<br />
& pine nuts<br />
CHARCOAL GRILLS<br />
Lamb Kafta<br />
Minced lamb with herbs, onions<br />
& spices grilled on a skewer<br />
Chicken Kafta<br />
Minced chicken with herbs, onions<br />
& spices grilled on a skewer<br />
Shish Tawuk<br />
Chicken kebab marinated in garlic,<br />
lemon juice and spices<br />
Lamb Shish Kebab<br />
Lamb cubes marinated in lemon<br />
juice, olive oil & spices<br />
DESSERTS<br />
Seasonal Fresh Fruit<br />
Seasonal fresh fruit w/ rose water<br />
MINT TEA<br />
Mint tea served w/ baklawa, pistachio &<br />
Turkish delight<br />
COLD MEZZE<br />
Hommus (n)<br />
Chick pea dip with tahini & lemon juice,<br />
garnished with pine nuts<br />
Muhammarah(n)<br />
Spicy red pepper & mixed nut dip<br />
Baba Ghannuge<br />
Grilled aubergine dip with tahini<br />
& lemon juice<br />
SALADS<br />
Tabbule<br />
Parsley & tomato salad<br />
Coriander braised octopus salad<br />
HOT MEZZE<br />
Spicy Prawn Sambusak<br />
Pastry filled with spicy prawns<br />
Spicy Crab Kibbeh<br />
Brown Crab & cracked wheat shells<br />
filled with white crab meat, tomato and<br />
coriander<br />
Batata Harrah<br />
Spicy sautéed potatoes with<br />
fresh coriander<br />
Falafel<br />
Chick pea patties served with tahini<br />
sauce<br />
FISH MIXED GRILL<br />
Lequss meshwi<br />
Fillets of sea bass grilled, marinated in<br />
herbs, garlic, olive oil served with<br />
parsley & tahini sauce<br />
Salmon<br />
Marinated in sumac & pomegranate<br />
with fennel salad<br />
Mediterranean Prawns<br />
Grilled with chillies and lemon<br />
Scallops on a skewer<br />
Charcoal Grilled Chilli Marinated<br />
DESSERT<br />
Seasonal Fresh Fruit<br />
Seasonal fresh fruit w/ rose water<br />
MINT TEA<br />
Mint tea served w/ baklawa, pistachio &<br />
Turkish delight
KHOBZ ARABI<br />
Warm levant pita bread filled with<br />
Falafal £4.50<br />
Chickpea pattie & tahini sauce<br />
Jabneh halloumi maqliyeh £5.00<br />
Grilled halloumi cheese, tomatoes,<br />
black olives & mint<br />
Kafta l’hmam £5.50<br />
Minced lamb, herbs, onions<br />
& spices<br />
Kafta d’jaj £5.50<br />
Minced chicken, herbs, onions<br />
& spices<br />
Shish tawuk £7.00<br />
Chicken kebab marinated in garlic,<br />
lemon juice & spices<br />
Laham meshwi £7.00<br />
Lamb cubes marinated in lemon juice,<br />
olive oil & spices grilled on a skewer<br />
lunch<br />
Available 12 noon to 5.30pm<br />
£10<br />
Available daily 12 noon to 5pm<br />
mint tea<br />
baklawa, Turkish delight, salted pistachio<br />
nuts, almond stuffed dates, honey &<br />
pistachio apricots<br />
&<br />
shisha<br />
Strawberry, melon, apple, grape<br />
mixed fruits & cherry<br />
For takeaway orders<br />
Phone 020 7224 1111<br />
Fax 020 7486 1216<br />
N these dishes contain nuts – please inform you waiter if you have a nut allergy<br />
A £1 per table charity donation will be added to the bill for ‘Breakthrough’<br />
(Reg Charity: 1062636)<br />
Please see your waiter for more details or to remove this optional donation<br />
All prices include VAT - A 15% discretionary service charge will be added to your bill
Levant Lunch<br />
£8.00<br />
Vegetarian mezze<br />
Hommus N<br />
Chickpea puree, tahina,<br />
lemon juice & pine nuts<br />
Muhammarah N<br />
Spicy red pepper & mixed nut dip<br />
Warak enab Meshwi bil-zeyt<br />
Vine leaves stuffed with rice, herbs & sumac<br />
Koossa maqliyah bil thum<br />
Fried courgettes, mint & garlic<br />
Tabbule<br />
Parsley & tomato salad<br />
Kallage<br />
Grilled pita bread, halloumi cheese & mint<br />
Sambusak bil jbneh<br />
Pastry filled with feta cheese & mint<br />
Batata harrah<br />
Spicy sautéed potatoes & fresh coriander<br />
£10.00<br />
Light mezze<br />
Hommus N<br />
Chickpea puree, tahina,<br />
lemon juice & pine nuts<br />
Baba ghannuge<br />
Grilled aubergine dip, tahina & lemon juice<br />
Tabbulé<br />
Parsley & tomato salad<br />
Sfeeha<br />
Cardomon spiced lamb ‘pizza’<br />
Jawaneh<br />
Marinated & grilled chicken wings<br />
Soujok<br />
Spicy Armenian sausages<br />
Sambusak bik jbneh<br />
Pastry filled with feta cheese & mint<br />
Kibbeh d’jaj N<br />
Cracked wheat shells filled with spiced chicken,<br />
onions & pine nuts<br />
Levant Lunch<br />
£7.00<br />
Hommus N<br />
Chickpea puree, tahina, lemon juice & pine nuts<br />
Tabbule<br />
Parsley & tomato salad<br />
Warak enab meshwi bil-zeyt<br />
Vine leaves, rice, herbs & sumac<br />
~ ~ ~<br />
Musakaat batenjan<br />
Baked aubergines, tomato, chickpeas & rice<br />
£9.00<br />
Baba ghannuge<br />
Grilled aubergine dip, tahina & lemon juice<br />
Sambusak bil jbneh N<br />
Pastry filled with feta cheese & mint<br />
Salatat khiyar bil laban<br />
Baby cucumber, yoghurt & mint salad<br />
~ ~ ~<br />
Grilled salmon<br />
Marinated in sumac & pomegranate,<br />
with fennel salad<br />
£15.00<br />
Muhammarah N<br />
Spicy red pepper & mixed nut dip<br />
Fatayer bil – s’banegh N<br />
Pastry filled with spinach<br />
Tabbulè<br />
Parsley & tomato salad<br />
Kibbeh d’jaj N<br />
Cracked wheat shells, with spiced chicken, onions<br />
& pine nuts<br />
Batata harrah<br />
Spicy sautéed potatoes & fresh coriander<br />
Jawaneh<br />
Marinated & grilled chicken wings<br />
~ ~ ~<br />
Mixed grill<br />
Chicken kafta, lamb kafta & shish tawuk<br />
~ ~ ~<br />
Mint tea N<br />
Baklawa, pistachios & Turkish delight
Warm breads, marinated olives, pickles &<br />
salad - £2.00 per person<br />
£37.50<br />
Mezze<br />
Hommus N<br />
Chickpea dip, tahina, lemon juice & pine<br />
nuts<br />
Koossa bil tahine<br />
Puréed fried courgettes, tahina, lemon<br />
juice & garlic.<br />
Baba ghannuge<br />
Grilled aubergine dip, tahina & lemon<br />
juice<br />
Warak enab mehshi bil zeyt<br />
Vine leaves stuffed with rice, herbs &<br />
sumac<br />
Falafel<br />
Chickpea patties & tahina sauce<br />
Kibbeh bil d’jaj N<br />
Spiced chicken, onions and pine nuts<br />
Sambusak bil l’hmam<br />
Pastry filled with spiced lamb & pine nuts<br />
Kallage<br />
Grilled pita bread with halloumi cheese<br />
and mint<br />
Charcoal Grills<br />
Kafta laham<br />
Minced lamb, herbs, onions & spices<br />
grilled on a skewer<br />
Kafta d’jaj<br />
Minced chicken, herbs, onions & spices<br />
grilled on a skewer<br />
Shish tawuk<br />
Chicken kebab marinated in garlic, lemon<br />
juice and spices<br />
Shish laham<br />
Lamb cubes marinated in lemon juice,<br />
olive oil & spices<br />
Dessert<br />
Fawakih<br />
Fresh fruit & orange blossom water<br />
Mint tea<br />
Mint tea, baklawa, pistachios & Turkish<br />
delight<br />
Batata harrah<br />
Spicy sautéed potatoes & fresh coriander<br />
Tabbulé<br />
Parsley & tomato salad
Warm breads, marinated olives, pickles &<br />
salad - £2.00 per person<br />
£37.50<br />
vegetarian<br />
Mezze<br />
Hommus N<br />
Chickpea dip, tahina, lemon juice & pine<br />
nuts<br />
Koossa bil tahine<br />
Pureed fried courgettes, tahina, lemon<br />
juice & garlic.<br />
Baba ghannuge<br />
Grilled aubergine dip, tahina & lemon<br />
juice<br />
Wark enab mehshi bil zeyt<br />
Vine leaves stuffed with rice, herbs &<br />
sumac<br />
Falafel<br />
Chickpea patties & tahina sauce<br />
Kibbeh k’adhaba N<br />
Mushroom, potato & pine nuts<br />
Sambusak bil Jbneh<br />
Pastry filled with feta cheese & mint<br />
Mains<br />
Musakaat batenjan<br />
Baked aubergines cooked with tomatoes &<br />
chickpeas<br />
S’banegh<br />
Sautéed spinach, crispy onions & broad<br />
beans, with deep fried goats cheese<br />
Meshshi koossa bil-zeyt<br />
Courgettes stuffed with rice, herbs,<br />
tomatoes & sumac<br />
Dessert<br />
Fawakih<br />
Fresh fruit & orange blossom water<br />
Mint tea<br />
Mint tea, baklawa, pistachio & Turkish<br />
delight<br />
Kallage<br />
Grilled pita bread with halloumi<br />
cheese & mint<br />
Loubieh bil-zeyt<br />
Green beans in tomato sauce<br />
Batata harrah<br />
Spicy sautéed potatoes & fresh coriander<br />
Tabbulé<br />
Parsley & tomato salad
£42.50<br />
Warm breads, marinated olives, pickles &<br />
salad - £2.00 per person<br />
Mezze<br />
Hommus N<br />
Chickpea dip, tahina, lemon juice & pine<br />
nuts<br />
Koussa bil tahine<br />
Pureed fried courgettes, tahina, lemon<br />
juice & garlic.<br />
Muhammarah N<br />
Spicy red pepper & mixed nut dip<br />
Falafel<br />
Chickpea patties, tahina sauce<br />
Kibbeh bil l’hmam N<br />
Spiced lamb, onions & pine nuts<br />
Sambusak bil Jbneh<br />
Pastry filled with feta cheese & mint<br />
Meshwi<br />
Whole shoulder of lamb slowly roasted on<br />
spiced lamb nut pilaf rice<br />
Salatat Khiyar bil laban<br />
Baby cucumber, yoghurt & mint salad<br />
Batata Harrah<br />
Spicy sautéed potatoes & fresh coriander<br />
Dessert<br />
Fawakih<br />
Fresh fruit & orange blossom water<br />
Mint tea<br />
Mint tea, baklawa, pistachios & Turkish<br />
delight<br />
Fatayer el batta<br />
Baked pastry filled with braised duck &<br />
dates<br />
Tabbulé<br />
Parsley & tomato salad<br />
Loubieh bil-zeyt<br />
Green beans in tomato sauce
£47.50<br />
Warm breads, marinated olives, pickles &<br />
salad - £2.00 per person<br />
Mezze<br />
Hommus N<br />
Chick pea dip, tahini, lemon juice & pine<br />
nuts<br />
Koussa bil tahine<br />
Pureed fried courgettes, tahini, lemon juice<br />
& garlic.<br />
Raheb bil dabs rooman<br />
Grilled aubergines chopped, red & green<br />
peppers, tomatoes, parsley, lemon juice &<br />
pomegranate juice<br />
Falafel N<br />
Chick pea patties, tahini sauce<br />
Coriander braised octopus salad<br />
Spicy prawn sambusak<br />
Pastry filled with spicy prawns<br />
Almond Coated deep fried squid<br />
Lemon and sumac mayonnaise<br />
Spicy crab kibbeh<br />
Brown crab & cracked wheat shells filled<br />
with white crab meat, tomato and<br />
coriander<br />
Samak<br />
Sea bass<br />
Marinated in herbs, garlic, olive oil,<br />
parsley & tahina sauce<br />
Salmon<br />
Marinated in sumac & pomegranate,<br />
fennel salad<br />
Grilled mediterranean prawns<br />
With chillies and lemon<br />
Scallops on a skewer<br />
Chargrilled, chilli marinated scallops on a<br />
skewer<br />
Dessert<br />
Fawakih<br />
Fresh fruit & orange blossom water<br />
Mint tea<br />
Mint tea, baklawa, pistachios & Turkish<br />
delight<br />
Batata harrah<br />
Spicy sautéed potatoes & fresh coriander<br />
Tabbulé<br />
Parsley & tomato salad
£57.50<br />
Warm breads, marinated olives, pickles &<br />
salad - £2.00 per person<br />
Mezze<br />
Hommus bil qasbet d’jaj<br />
Crispy chicken livers & pomegranate<br />
Koussa bil tahine<br />
Pureed fried courgettes, tahina, lemon<br />
juice & garlic.<br />
Muhammarah N<br />
Spicy red pepper & mixed nut dip<br />
Falafel<br />
Chickpea patties & tahina sauce<br />
Warak enab mehshi bil-zeyt<br />
Vine leaves stuffed with rice, herbs &<br />
sumac<br />
Qarnabit maqli bil thum wal hamod<br />
Fried cauliflower, garlic & lemon juice<br />
Kibbeh bil d’jaj N<br />
Spiced chicken, onions and pine nuts<br />
Soujok<br />
Sautéed Armenian spicy sausage, garlic<br />
& fresh tomatoes<br />
Minimum 8 people<br />
24 hours notice required<br />
Kharuf Meshwi<br />
Whole lamb slowly roasted on spiced<br />
lamb nut pilaf rice<br />
Fattush Salad<br />
Toasted pita, lettuce, tomato, parsley,<br />
mint & spring onion tossed with sumac<br />
Salatat khiyar bil laban<br />
Baby cucumber, yoghurt & mint salad<br />
Batata harrah<br />
Spicy sautéed potatoes & fresh coriander<br />
Dessert<br />
Fawakih<br />
Fresh fruit & orange blossom water<br />
Mint tea<br />
Mint tea, baklawa, pistachios & Turkish<br />
delight<br />
Arayes N<br />
Grilled pita bread topped, spiced lamb &<br />
pine nuts<br />
Tabbulé<br />
Parsley & tomato salad
CHAMPAGNE<br />
Glass Bottle Magnum<br />
Alain Thienot Brut, N.V. 7.50 39.00 75.00<br />
Tattinger, N.V. 48.00<br />
Perrier Jouet, N.V. 9.50 55.00<br />
Bollinger Special Cuvee, N.V. 65.00<br />
Krug 'Grande Cuvee' 175.00<br />
Gosset 'Grand Millesime', 1989 180.00<br />
'Cuvee Dom Perignon' 1996 185.00 350.00<br />
Krug, 1990 225.00<br />
Louis Roederer 'Cristal', 1989 295.00<br />
CHAMPAGNE ROSÉ<br />
Alain Thienot Brut Rosé 1999 9.50 55.00<br />
Billecart Salmon Rose, N.V. 70.00<br />
Laurent Perrier Rose, NV 80.00 160.00<br />
Perrier Jouet 'Belle Epoque', Rose, 1999 135.00<br />
ROSÉ WINE<br />
Chateau Ksara 'gris de gris' 4.50 18.00<br />
Beka'a Valley, 2003, Lebanon<br />
Enate Cabernet Rosado, 22.00<br />
Somontano, 2004, Spain<br />
Chateau Musar Rose, 25.00<br />
Beka'a Valley, 2001, Lebanon<br />
Sancerre Rose, Domaine Lauverjat 7.50 30.00<br />
Loire Valley, 2003, France
WHITE WINE<br />
Glass<br />
Bottle<br />
Chateau Ksara 'Blanc de ''Observatoire', 4.25 16.50<br />
Sauvignon Blanc & Clairette,<br />
Beka'a Valley, 2004, Lebanon<br />
Soave Classico 'Vigneto Monte Tenda', Fratelli Tedeschi, 17.00<br />
Veneto, 2003, Italy<br />
Les Perles de Mediterranee Sauvignon Blanc, 18.00<br />
Vins de Pays d'Oc, 2004, France<br />
Muscadet de Sevre et Maine Sur Lie, Chateau de Chasseloir, 19.00<br />
Pays Nantais, 2003, France<br />
Chateau Ksara 'Blanc de Blancs', Chardonnay, Sauvignon & Semillon, 19.50<br />
Beka'a Valley, 2004, Lebanon<br />
Don David Torrontes, Cafayate, 20.00<br />
2004, Argentina<br />
Les Perles de Mediterranee Viognier, 5.25 21.00<br />
Vin de Pays d'Oc, 2004, France<br />
Pinot Grigio Andrea di Pec, 22.00<br />
Venezia, 2004, Italy<br />
Southern Right Sauvignon Blanc, 22.00<br />
Walker Bay, 2003, South Africa<br />
Vernaccia di San Gimignana, Carpineto, 22.50<br />
Toscana, 2003, Italy<br />
Evharis Estate Assyrtiko & Chardonnay, 5.75 23.00<br />
Gerania, 2004, Greece<br />
Macon Pierreclos 'Clos de la Condamine', 24.00<br />
Jean-Marie Pidault, Burgundy, 2002, France<br />
Vermentino di Galluria 'Funtanaliras', 24.50<br />
Sardegna, 2003, Italy<br />
Saint Clair Riesling, Marlborough, 25.00<br />
2004, New Zealand<br />
Hatzidakis 'Santorini' Assyrtiko, 25.00<br />
Santorini, 2003, Greece<br />
Saint Clair Sauvignon Blanc, 27.00<br />
Marlborough, 2004, New Zealand<br />
Tokay Pinot Gris, Leon Beyer, 28.00
Alsace, 2003, France<br />
Chateau Ksara Chardonnay, 28.00<br />
Beka'a Valley, 2003, Lebanon<br />
Gavi, Michele Chiarlo, 7.25 28.50<br />
Piemonte, 2003, Italy<br />
Quinta do Covela Escolha, 29.50<br />
Minho, 2003, Portugal<br />
Chateau Musar Blanc,<br />
Beka’a Valley, 1998, Lebanon 31.00<br />
Saint Veran, Domaine Gueugnon Remond, 32.00<br />
Burgundy, 2003, France<br />
Chablis, Domaine Jean Goulley, 8.25 32.50<br />
Auxerre, 2003, France<br />
Pinot Blanc 'Les Charmes', Domaine Marc Kreydenweiss, 33.00<br />
Alsace, 2003, France<br />
Sancerre 'Les Caillottes', J-M Roger, 8.50 34.00<br />
Loire Valley, 2003, France<br />
'Veigadares' Albarino,Treixadura & Loureiro, 34.00<br />
Adegas Galegas, Rias Baixas, 2002, Spain<br />
Trinity Hill 'Gimblett Gravel', Chardonnay, 35.00<br />
Hawke's Bay, 2002, New Zealand<br />
Gewurztraminer "les Charmes', Domaine Marc Kreydenweiss, 38.00<br />
Alsace, 2003, France<br />
Saint Joseph 'Cuvee Ro-Ree', Domaine Louis Cheze, 40.00<br />
Rhone Valley, 2002, France<br />
Pouilly Fuisse "Vieilles Vignes', Denis Jeandeau, 42.00<br />
Burgundy, 2003, France<br />
Meursault, 'Le Limozin', 45.00<br />
Domaine Rene Monnier, Burgundy, 2002, France<br />
La Tour Martillac, Pessac Leognan, 48.00<br />
Bordeaux, 2000, France<br />
Chassagne Montrachet, Domaine Michel Niellon, 55.00<br />
Burgundy, 2001, France<br />
Condrieu 'Les Terrasses de l'Empire', 60.00<br />
Domaine Georges Vernay, Rhone Valley, 2003, France
RED WINE<br />
Glass<br />
Bottle<br />
Chateau Ksara 'Prieure', Cinsault, Syrah & Cabernet, 4.25 16.50<br />
Beka'a Valley, 2003, Lebanon<br />
Rivellana Tinto Crianza, 17.00<br />
Rioja, 2002, Spain<br />
Les Perles de Mediterranee Mourvedre, 18.00<br />
Vin de Pays d'Oc, ,2001, France<br />
Valpollicella Classico Superiore 'Vigneto Valverde', 19.00<br />
Fratelli Tedeschi, Veneto, 2003, Italy<br />
Chateau Ksara 'Reserve de Couvent' Cabernet, Syrah & Cinsault, 19.50<br />
Beka'a Valley, 2003, Lebanon<br />
Santa Duc 'Les Plans' Grenache, 5.00 19.50<br />
Vin de Pays de Vaucluse, 2002, France<br />
Chinon, Domaine de la Colline, 20.00<br />
Loire Valley, 2002, France<br />
Don David Malbec, Cafayate, 21.00<br />
2003, Argentina<br />
Syrah, Domaine Louis Chaze, 22.00<br />
Vin de Pays des Collines Rhodaniennes, Rhone, 2003, France<br />
Agustinos Reserva Pinot Noir, 5.50 22.00<br />
Bio Bio Valley, 2003, Chile<br />
Cannonau de Sardegna 'Tamara', 23.00<br />
Cantina del Vermentino, Sardegna, 2002, Italy<br />
Castillon del Baron Monastrell Crianza, 6.00 23.50<br />
Yecla, 2003, Spain<br />
Saint Clair Pinot Noir, 24.00<br />
Marlborough, 2004, New Zealand<br />
Barbera d'Asti Superiore 'Le Orme', 24.50<br />
Michele Chiarlo, Piemonte, 2003, Italy<br />
Cotes du Rhone Villages, Domaine de la Renjarde, 25.00<br />
Rhone Valley, 2003, France<br />
Chianti Classico 'San Jacopo', 26.00<br />
Castello Vicchiomaggio, Toscana, 2003, Italy<br />
Groot Constantia Shiraz, 26.50<br />
Constantia, 2002, South Africa
Chateau Fleur de Lisse, Saint Emilion, 6.75 27.00<br />
Bordeaux, 2001, France<br />
Chateau Ksara Cabernet, Merlot & Petit Verdot, 27.50<br />
Beka's Valley, 2001, Lebanon<br />
Pena Roble Tinto del Pais, 28.00<br />
Ribera del Douro, 2003, Spain<br />
Fleurie 'La Madone', JM Lafont, 7.25 29.00<br />
Beaujolias, 2003, France<br />
Areti Saint George/Agiorgitiko, Makedonia, 29.00<br />
2003, Greece<br />
Quinta de Chocapahla Cabernet Sauvignon, 30.00<br />
Estremadura, 2002, Portugal<br />
Chateau Musar, Beka'a Valley, 33.50<br />
1997, Lebanon<br />
Rosso di Montalcino Tenute Silvio Nardi, 35.00<br />
Toscana, 2002, Italy<br />
Marsannay, Jean-Louis Trapet, 36.00<br />
Burgundy, 2003, France<br />
Trinity Hill 'Gimblett Road' Syrah, 37.00<br />
Hawke's Bay, 2001, New Zealand<br />
Chateau Ksara 'Cuvee 3eme Millenaire' Cabernet & Petit Verdot, 39.00<br />
Beka'a Valley, 2002, Lebanon<br />
Evharis Estate Syrah, 39.00<br />
Gerania, 2002, Greece<br />
Cims de Porrera 'Solanes' Carinena, Garnacha & Cabernet, 40.00<br />
Priorat, 2001, Spain<br />
Volnay 1er Cru 'Clos des Chenes', Domaine Rene Monnier, 42.00<br />
Burgundy, 2001, France<br />
Chateau Les Hauts de Pontet, 45.00<br />
Paulillac, 1998, France<br />
Chateau La Tour Martillac, 50.00<br />
Pessac Leognan, 1999, France<br />
Chateau Musar Rouge, 55.00<br />
Beka’a Valley, 1991, Lebanon<br />
Vosne Romanee, Sylvain Cathiard, 60.00<br />
Burgundy, 2000, France<br />
Chateau La Nerthe, Chateauneuf du Pape, 65.00<br />
Rhone Valley, 2001, France<br />
Chateau Pichon Longueville Baron, Pauillac, 80.00<br />
Bordeaux, 1997, France
FINE WINE SELECTION<br />
WHITE WINE<br />
Bottle<br />
Meursault, 'Sous La Velle', 62.00<br />
Domaine Michelot, Burgundy, 1999, France<br />
Nuits Saint Georges 1er Cru 'Terres Blanches', 80.00<br />
Domaine Daniel Rion, Burgundy, 2002, France<br />
Chassagne Montrachet 1er Cru 'Clos Saint Jean', 100.00<br />
Domaine Michel Niellon, Burgundy, 2002, France<br />
Chateau La Nerthe 'Clos de Beauvenir', 130.00<br />
Chateauneuf du Pape, Rhone, 1990, France<br />
Batard Montrachet, Domaine Paul Pernot, 200.00<br />
Burgundy. 1999, France<br />
Chevalier Montachet 'Demoiselles' 250.00<br />
Domaine Jadot, Burgundy, 2000, France<br />
DESSERT WINE<br />
Chateaud'Yquem, Sauternes, 225.00<br />
1987, France<br />
RED WINE<br />
Bottle<br />
Cote Rotie 'Brune et Blonde', 150.00<br />
Etienne Guigal, Rhone, 1983, France<br />
Chateau La Nerthe 'Cuvee des Cadettes, 175.00<br />
Chateauneuf du Papes, Rhone, 1988, France<br />
Dominus Cabernet Sauvignon, 180.00<br />
Napa Valley, 1985, USA<br />
Chapelle Chambertin Grand Cru, 190.00<br />
Domaine J-L Trapet, Burgundy, 1985, France<br />
Hermitage, Domaine Chave, 550.00<br />
Rhone, 1990, France<br />
Le Chambertin, Domaine Camus, 600.00<br />
Burgundy, 1990, France<br />
MAGNUM
Chateau Lafite- Rothschild 1er Cru, Pauillac, 650.00<br />
Bordeaux, 1975, France<br />
MAGNUM<br />
'Le Musigny', De Vogue, 1,250.00<br />
Burgundy, 1988, France<br />
MAGNUM<br />
DESSERT WINE<br />
Glass<br />
Bottle<br />
Muscatel de Ksara, Beka'a Valley, 4.00 18.00<br />
Lebanon<br />
Quady 'Elysium' Black Muscat, 5.75 20.00<br />
California, 2003, USA<br />
Hatzidakis 'vinsanto', Santorini, 8.50 30.00<br />
1998, Greece<br />
Tokaji Disznoko '5 puttonyos', 50.00<br />
Mad, 1998, Hungary
m e z z e b a r<br />
Marhaba<br />
<strong>Lebanese</strong> cooking is noted for its freshness & variety. The tastes are clean, the combinations<br />
harmonious & the colours on the table vivid. The <strong>Lebanese</strong> mezze is a spread of small dishes which<br />
can be as three or as many as our menu offers. Our selection of mezze includes salads, dips, breads,<br />
savoury pastries, grilled meats & vegetables dishes. The best way to enjoy <strong>Lebanese</strong> food is to share<br />
everything & eat straight from the different dishes. In Lebanon people eat with their fingers or use<br />
pita bread to scoop the food. To finish try our house Arabic ice-creams & mint tea.<br />
If you are not familiar with the customs & the cuisine, please do not hesitate to ask our staff about<br />
the best way to sample & savour our dishes.<br />
“SAHTEYN<br />
SAHTEYN”<br />
A £1 charity Donation will be added to the bill for ‘Breakthrough’<br />
(Reg Charity: 1062636).<br />
Please see your waiter for more details or to remove this OPTIONAL donation.
HOT MEZZE<br />
Falafel 5.25<br />
Chick pea patties served with tahini sauce<br />
Batata Harrah 4.95<br />
Spicy sautéed potatoes with fresh coriander<br />
Fatayer 5.50<br />
Pastry filled with spinach & pine nuts<br />
Kallage 5.75<br />
Grilled pita bread filled with halloumi cheese & mint<br />
Arayes 5.75<br />
Grilled pita bread filled with spiced lamb & pine nuts<br />
Sambusak bil Jbneh 5.50<br />
Pastry filled with feta cheese & mint<br />
Sambusak bil lahmeh 5.50<br />
Pastry filled with spiced lamb & pine nuts<br />
Jawaneh 5.25<br />
Marinated & grilled chicken wings<br />
Qasbet djej 5.50<br />
Sautéed chicken livers with lemon juice & garlic<br />
Sfeeha 5.25<br />
Meat ‘pizza’ with onion, tomato & pine nuts<br />
Kibbeh 5.95<br />
Seasoned lamb, onions & pine nuts in stuffed cracked wheat shells<br />
Jibneh halloumi maqliyeh 5.75<br />
Grilled halloumi cheese served with tomatoes, black olives & mint<br />
Sesame & Black Seed Deep fried goat’s cheese 5.95<br />
With mint & cherry tomato salad<br />
Maqaneq 6.50<br />
<strong>Lebanese</strong> spicy sausages<br />
Soujok 6.50<br />
Armenian spiced sausages<br />
Firreh 8.50<br />
Grilled French quail seasoned with cinnamon<br />
Cover Charge Per Person 2.00<br />
Breads, Olives & Pickles<br />
COLD MEZZE<br />
Hommus 5.25<br />
Chick pea dip with tahini & lemon juice garnished<br />
with pine nuts<br />
Muhammara 5.25<br />
Spicy red pepper & mixed nut dip<br />
Baba Ghannuge 5.25<br />
Grilled aubergine with tahini & lemon<br />
Lebniyeh 4.75<br />
Strained yoghurt<br />
Warak enab mehshi bil-zeyt 5.50<br />
Vine leaves stuffed with rice & herbs<br />
Qarnabit maqli bil thum wal hamod 5.75<br />
Fried cauliflower with garlic & lemon juice<br />
Batenjan maqli bil rubb el-rumman 5.95<br />
Fried aubergines with pomegranate dressing
Loubieh bil-zeyt 5.50<br />
Green beans in tomato sauce<br />
LEVANT SPECIALS MEZZE BAR<br />
Levant Vegetarian starter menu for two 14.00<br />
Hommus, fried cauliflower, stuffed vine leaves,<br />
falafel, kallage, fatayer<br />
Levant starter menu for two 16.00<br />
Falafel, Firreh, Sambusak, Jawaneh, Maqaneq, Sfeeha<br />
Falafel Sandwich – rolled in Levant pita bread 4.50<br />
Chicken kebab – rolled in Levant pita bread 4.95<br />
Lamb kebab – rolled in Levant pita bread 4.95<br />
CHAMPAGNE COCKTAILS 8.75<br />
Levant Royal<br />
Absolute Citron with fresh lemon juice, mint and sugar syrup charged with champagne<br />
Safi Fizz<br />
Raspberry puree, Crème de Mûre charged with champagne<br />
Noor<br />
Bison Grass Vodka, Chambord, Guava Juice, charged with Champange<br />
Najma<br />
Mandarin Napoleon with Passoa, Passion fruit puree, Guava juice charged with champagne<br />
Marhaba<br />
Raspberry Vodka, cointreau, lemon juice, cranberry juice, charged with champagne<br />
Pom Pom<br />
Absolut Kurant, Rose petal liqueur, lime juice, fresh Pomegranate with Cranberry juice, Rose<br />
water and Violet Syrup then charged with champagne<br />
Habibi<br />
Lemon Vodka, Rose Petal Water, with fresh pear puree, charged with champagne<br />
LEVANT COCKTAILS 7.50<br />
Levantine<br />
Seriously vodka with mint, lemon juice & gomme smashed and shaken and topped with<br />
lemonade<br />
Assif<br />
Absolut Mandarin, Passoã, cranberry juice, lemon juice, gomme syrup, lime juice &<br />
pomegranate served long over ice<br />
Orange Blossom Fizz<br />
Absolut mandarin, Absolute Citron, Passoã, Orange juice and orange blossom topped with<br />
lemonade
Shehrazad<br />
Tequila, fresh lime, fresh mint, melon, dash of gomme & lychee juice smashed & shaken over<br />
ice<br />
Wadj el Kheir<br />
Gin with Apricot Brandy, fresh passion fruit and lime juice served long over crushed ice and<br />
topped with champagne<br />
Bahr<br />
Vanilla Vodka, vanilla liqueur, lychee liqueur, Galliano, fresh lychees, gomme syrup, vanilla<br />
syrup & lime juice served long over ice<br />
Miss Levantine<br />
Gin, apple liqueur, gomme syrup, lime juice, fresh peach puree & apple & cranberry juice,<br />
Levant Collins<br />
LEVANT SPECIALS 7.50<br />
Serious Special<br />
Seriously Vodka, with muddle lychee, brown sugar, dash of lychee liquer<br />
Zeina<br />
Seriously Vodka, with muddled fresh mint, gomme syrup, lime juice, topped with soda<br />
Leyla<br />
Light Rum, Dark Rum, mixed with Passion fruit juice, Orange Juice, Orgeat syrup, and<br />
Angostura Bitters.<br />
Warda<br />
Bombay Gin, muddled Pearl Onions, Passion Fruit Syrup, and fresh Passion fruit, a surprising<br />
combination of flavours.<br />
Jamila<br />
Absolut Mandarin Vodka, Cointreau, Fresh lime Cranberry Juice,<br />
Dash of Crème De Mure, charged with Champagne.<br />
Frappe’s, flavoured syrup’s served over crushed ice 4.75<br />
Zahra,<br />
Lychee, pear puree, gomme syrup, shaken and topped with soda<br />
Safia,<br />
Almond, Noisette, topped with espresso<br />
Chabane<br />
Passion Fruit Syrup, Vanilla, and fresh Orange Juice<br />
Yasmeen<br />
Violet, fresh Mint, lemon Juice, topped with Lemonade<br />
Marwa,<br />
Rose Syrup, Raspberry Puree, topped with Ginger ale
Mazouza,<br />
Elderflower Cordial, fresh Apple Juice, Mint topped with Lemonade<br />
MARTINI’S 7.50<br />
Melon Martini<br />
Fresh Galia Melon muddled and infused with Vodka and a touch of sugar. A sublime<br />
combination you will never forget<br />
Fruitini<br />
Stoli Raspberry , Passion Vodka, passion fruit, Cranberry juice, lime juice and sugar syrup<br />
Pomegranate Martini<br />
Absolut Kurant with Fresh Pomegranate, Rose Petal syrup and a dash of Cranberry juice,<br />
probably the best martini in the world.<br />
Nile<br />
Absolut Pepper vodka, mixed with fresh pounded celery, passion fruits, and gomme syrup.<br />
Espresso Express<br />
Seriously Vodka with Gomme Syrup, Frangilico, and a shot of Espresso. Great for lifting your<br />
spirit<br />
Mila<br />
Stoli Raspberry Vodka, Fresh Raspberry Puree, Elderflower Cordial, Fresh Lime Juice with a<br />
dash of Rose Petal Water<br />
Classic Martini<br />
Gin or Vodka, Olive or a Twist, Wet or Dry, on the Rocks or Straight up and Shaken or Stirred.<br />
Apple Martini<br />
Zubrówka Vodka, with fresh apple puree, Gomme Syrup and<br />
A dash of Apple juice<br />
CLASSICS 7.50<br />
Cosmopolitan<br />
Seriously Vodka, Cranberry juice, Cointreau and fresh lime juice with a flamming orange zest.<br />
Mojito<br />
Havana 3 years, Lime and Mint muddled with Brown sugar and topped with soda<br />
Caiprihina<br />
Cachaca Rum, Lime and Brown sugar served over crushed ice<br />
Daiquiri<br />
Choose any of our twelve fresh fruits mixed with Rum, Lemon juice and sugar syrup.<br />
Strawberry, Mango, or classic<br />
Singapore Sling<br />
Gin, Cherry Brandy, Fresh Pineapple and Lemon juice topped with soda and laced with<br />
Benedictine.
Manhattan<br />
Rye Whiskey, Vermouth and Angostura bitters, served classically sweet but also available dry<br />
or perfect.<br />
Moscow Mule<br />
Seriously Vodka, Fresh lime, Ginger Beer and Mint. Also comes in different flavours,<br />
Strawberry, Mango, Passion<br />
SHOTS 5.75<br />
El Morjan<br />
Bacardi light, Passoa, passion fruit puree & guava shaken<br />
Shamas<br />
Bourbon, raspberry puree & apple juice shaken<br />
Aswad<br />
Rum, Plum puree, fresh lime & mango juice shaken<br />
Kahwa<br />
Kahlua, butterscotch schnapps & baileys floated<br />
Hush<br />
Blue Curacao, Banana liqueur & coconut cream shaken<br />
Apple Crumble<br />
Goldschlager shaken with Calvados, Apple schnapps and a float of cream<br />
Liqueur Coffees 6.50<br />
Try any of our liqueur coffee’s - perfect after dinner or to warm you on winters afternoon -<br />
choose any of the following, mixed with espresso & cream:<br />
Tia Maria, Kahlua, Baileys, Grand Marnier Drambuie, or Whisky<br />
SMOOTHIES & VIRGINS 4.50<br />
Levant Lemonade<br />
Fresh mint, lemon Juice & gomme syrup, smashed & topped with lemonade & rose water<br />
Kenza<br />
Fresh melon, apple juice and mint blended<br />
Fairuz<br />
Mango juice, apple juice, syrup de violette and mint blended<br />
Innocent kiss<br />
Strawberry puree, passion fruit juice & apple juice shaken & topped with lemonade<br />
Tropical Mango<br />
Mango juice, pineapple juice & coconut cream shaken<br />
Passion Cooler<br />
Mango, Passion fruit, cranberry & lemon juice, shaken
<strong>Lebanese</strong> Delight<br />
Organic yoghurt, Banana puree, apple juice, vanilla syrup and dates blended<br />
Karma<br />
Organic yoghurt, honey, noisette & vanilla syrup blended & dusted with cinnamon powder
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