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À la Carte Menu - City Eating

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À <strong>la</strong> <strong>Carte</strong> <strong>Menu</strong>StartersHome made soup of the day £4.25Foie de Poule avec des Echalotes F<strong>la</strong>mbes £5.95Pan fried chicken livers f<strong>la</strong>mbé with shallots, garlic, grapes and sherryMushroom Ricotta £5.95Large f<strong>la</strong>t mushroom grilled with chopped tomato, garlic and ricotta cheesePrawn and Avocado Sa<strong>la</strong>d £5.95North At<strong>la</strong>ntic peeled prawns and avocado served with chef’s own thousandis<strong>la</strong>nd sauceInsa<strong>la</strong>ta di Mozzarel<strong>la</strong> di Bufa<strong>la</strong> £5.95Mozzarel<strong>la</strong>, avocado and beef tomato drizzled with olive oil and oreganoNew Zea<strong>la</strong>nd Open Mussels £6.95Large open New Zea<strong>la</strong>nd mussels, cooked in chef’s cream, white wine and garlicsauceGarlic King Prawns £7.50Pan fried king prawns in chef’s own garlic sauceGrilled Sardines £5.95Fresh grilled sardines drizzled with olive oil and garnished with sa<strong>la</strong>d


Main CoursePollo ai Fungi £10.95Pan fried chicken breast fillet with a cream, mushroom and brandy sauceKleftiko £12.95Prime shoulder of <strong>la</strong>mb cooked to perfection with Greek spicesLamb Cutlets a l’Ang<strong>la</strong>ise £13.95Best of <strong>la</strong>mb cutlets (four) g<strong>la</strong>zed with wholegrain mustard and honey, thengrilled to your requirementsSteak Dianne £15.95Prime Scottish scaloppini of fillet steak with a Worcestershire sauceSteak au Poivre £17.95Prime Scottish fillet steak with a pepper, cream and brandy sauceEntrecote Grille £13.95Prime Scottish sirloin steak grilled to your requirementsSea Bass £13.95Large whole sea bass, drizzled with olive oil,basil and lemon juiceGarlic King Prawns £15.95King prawns pan fried with chef’s own garlic sauceSalmon and Prawns in Dill £12.95Salmon steak with chef’s cream, peeled prawns and dill sauceVegetarian Dish of the Day £ 9.95All main’s at the A <strong>la</strong> <strong>Carte</strong> menu served with sauté potatoes and rice or sidesa<strong>la</strong>d.


DessertsTiramisu £4.25Cheesecake of the Day £4.25Choco<strong>la</strong>te Marble Truffle £4.45Bak<strong>la</strong>va £4.25Ice Cream £3.45Lemon Sorbet £3.45Yoghurt, Honey and Nuts £4.45CoffeesLiqueur coffees £4.25Filter coffees £1.50Greek coffees £2.50A 10% service charge will be added for parties of four people and over. We takeno responsibility for items lost on our premises. Please inform us of any allergies,as we cannot take responsibility for any allergic reactions. We reserve the right tomake changes to the menu/drinks list prices at any time.

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