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A Review - Food Technology and Biotechnology

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B. KOSIN <strong>and</strong> S.K. RAKSHIT: Criteria for Production of Probiotics, <strong>Food</strong> Technol. Biotechnol. 44 (3) 371–379 (2006)<br />

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Mattila-S<strong>and</strong>holm, P. Myllarinen, Adhesion of bifidobacteria<br />

to granular starch <strong>and</strong> implications in probiotic technologies,<br />

Appl. Environ. Microbiol. 67 (2001) 3469–3475.<br />

83. P. Myllarinen, P. Forssell, A. Von Wright, M. Al<strong>and</strong>er, T.<br />

Mattila-S<strong>and</strong>holm, K. Poutanen, Starch capsules containing<br />

microorganisms <strong>and</strong>/or polypeptides or proteins <strong>and</strong> a process<br />

for producing them. World patent FI104405 (WO9952511A1)<br />

(2000).

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