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Green Building and LEED Core Concepts Guide First Edition

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Americans' use of the limited public water supply continues<br />

to increase as development exp<strong>and</strong>s. Municipally<br />

provided potable water is delivered to users for domestic,<br />

commercial, industrial, <strong>and</strong> other purposes <strong>and</strong><br />

is the primary source of water for most build ings, but<br />

high dem<strong>and</strong> is straining limited supplies. The resulting<br />

wastewater then overwhelms treatment facilities, <strong>and</strong><br />

the untreated overflow can contaminat~<br />

rivers, lakes,<br />

<strong>and</strong> sources of potable water with bacteria, nitrogen,<br />

toxic metals, <strong>and</strong> other contaminants. Add itional municipal<br />

supply <strong>and</strong> treatment facilities must then be<br />

built, at public cost.<br />

lEED encourages <strong>and</strong> recognizes efficiency measures<br />

that significantly reduce the amount of potable water<br />

•<br />

use"d by buildings while still meeting the needs of the<br />

systems <strong>and</strong> the occupants. These measures involve all<br />

the water usage associated with buildings:<br />

Indoor water for restroomsj<br />

Outdoor water for l<strong>and</strong>scaping; <strong>and</strong><br />

Process water for industrial purposes <strong>and</strong><br />

buiJding systems.<br />

37

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