フレーム・ファーネス原子吸光分析法による 蜂蜜中の微量元素の分析
フレーム・ファーネス原子吸光分析法による 蜂蜜中の微量元素の分析
フレーム・ファーネス原子吸光分析法による 蜂蜜中の微量元素の分析
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Application Note EL12009<br />
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/ / /<br />
/ /<br />
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<br />
iCE 3500<br />
<br />
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<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
EU<br />
HMF <br />
1 <br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
3
2 <br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
21<br />
21<br />
2<br />
<br />
<br />
<br />
69 %<br />
30 % w/v<br />
1000 ppm<br />
<br />
<br />
Fisher Scientific<br />
<br />
3<br />
<br />
<br />
60<br />
10 g 1g<br />
1% <br />
100 g % <br />
<br />
<br />
<br />
1% v/v<br />
100 mL1000 ppm<br />
0.10.21.0 mL<br />
1%1.02.010 ppm<br />
10 ppm 3 .0<br />
5 .0 mL100 mL<br />
0.30.5 ppm1%<br />
<br />
00.30.51.02.0 ppm<br />
<br />
<br />
4% v/v<br />
1000 ppm 0 .1 mL<br />
100 mL4%<br />
1 ppm2 mL<br />
4%100 mL20 ppb<br />
<br />
25101520 ppb<br />
4%<br />
<br />
<br />
1g100 mL<br />
5 L50 g<br />
<br />
<br />
0 .25 g<br />
<br />
<br />
<br />
<br />
4 mL2 mL<br />
1510<br />
200520200<br />
15<br />
<br />
100 mL
1 ppm<br />
<br />
<br />
<br />
1<br />
<br />
<br />
1%<br />
<br />
<br />
1<br />
1<br />
3<br />
1 <br />
<br />
<br />
<br />
<br />
/<br />
L/min 1 .0<br />
mm 8.6 6.2<br />
nm 285.2 589.0<br />
nm 0 .2<br />
<br />
s 4<br />
3<br />
<br />
<br />
<br />
<br />
SOLAAR <br />
<br />
50 g <br />
2<br />
2 <br />
<br />
<br />
nm 228.8 217.0<br />
<br />
<br />
100<br />
800<br />
ELC<br />
<br />
1000 1200<br />
nm 0.5<br />
<br />
<br />
<br />
<br />
3<br />
<br />
<br />
0 .2 ppm<br />
3<br />
<br />
3 <br />
<br />
<br />
<br />
<br />
2 <br />
<br />
<br />
<br />
312<br />
<br />
<br />
<br />
/ ppm<br />
<br />
<br />
9.26 16.9<br />
25.33 94.08<br />
25.14 42.83<br />
<br />
ppm 0.196 0.187<br />
% 96 92
5 ppb<br />
<br />
4<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
iCE 3500<br />
<br />
<br />
Application Note EL12009<br />
4<br />
<br />
<br />
ppb 4.66 5.49<br />
% 93 110<br />
<br />
<br />
1. Official Journal of the European Communities, Council Directive<br />
2001/110/EC of December 2001 relating to honey.<br />
2. P. Pohl, Trends in Analytical Chemistry, Vol. 28, No. 1, 2009<br />
iCE 3500 <br />
iCE 3500<br />
<br />
<br />
D2 <br />
D2 <br />
<br />
6<br />
GFTV <br />
<br />
<br />
<br />
0120-753-670FAX 0120-753 -671<br />
E1212<br />
221-0022 3 -9 C2 F<br />
532-0011 6 -3 -14 DNX<br />
E-mail: analyze.jp@thermofisher.com<br />
www.thermoscientific.com<br />
www.thermoscientific.jp
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