Thymi extractum fluidum - Lex doo

Main allergens:
. Sulphur dioxide and sulfites (specify quantity if higher than
10 ppm or 10 mg / kg)
. Peanut seed and derived products (including oil)
. Cashew - nut (including oil)
. Walnut (including oil)
. Hazelnut (includine oil)
. Brazil walnut (including oil)
. Pecan nut (including oil)
. Macadamia nut (including oil)
. Pistachio - nut (including oil)
. Pine kernel (including oil)
. Almond (including oil)
. Eggs and derived products
. Fishes – crustaceans and derived products (including
gelatin…)
. Soya and derived products ( including lecithin..)
. Gluten (specify quantity) of following origin:
- Wheat
- Rye
- Barley
- Rustic wheat (lat. spelta)
- Oat
- Kamut®
- Hybrid species and derived products from gluten
. milk
. Dairy products including lactose (specify quantity)
. Sesame seed and derived products (including oil)
. Lupin (lat. lupinus) and derived products
. Celery and derived products
. Mustard and derived products
Presence:
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
Lex QC laboratory
This document has been produced electronically by Lex Quality Control Laboratory and is valid without a signature.
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