Thymi extractum fluidum - Lex doo

Specification
Ginseng root dry extract . ≥10.0% total ginsenosides
Lex no.: LA1099 CAS: 84650-12-4 Version: 0
Declaration: / EINECS: / Date of release: 17.11.2009
INCI name: / Mr: /
Test Method Specification
Product:
Part of plant used:
Extraction ratio: 6:1
Extraction solvent:
Excipient:
Auxiliary substances:
Proprieties:
Identification:
Panax ginseng C.A. Meyer
root
Water/ethanol (70/30 V/V)
maltodextrin
≤ 0,5 % colloidal anhy. silica
Fine brownish powder.
Positive (tTLC)
Loss on drying: 3h, 105°C ≤ 5,0 %
Residual solvents:
Content:
Microbial contamination:
. Bacterial count
. Molds and yeasts
. enterobacteriaceae
. Salmonella
. E. Coli
Tapped Density:
Garnulomtery:
≤ 0,5 % ethanol
≥ 10,0 % total ginsenosides calc.as ginsenoside Rg1
≤ 10000 ufc/g
≤ 100 ufc/g
≤ 100 ufc/g
Absent
Absent
~ 0,5 g/ml
≥ 90 % trough 500 micron
Contaminants:
. Heavy metals: ≤10 ppm (method C Ph.Eur current edition)
(Pb

Main allergens:
. Sulphur dioxide and sulfites (specify quantity if higher than
10 ppm or 10 mg / kg)
. Peanut seed and derived products (including oil)
. Cashew - nut (including oil)
. Walnut (including oil)
. Hazelnut (includine oil)
. Brazil walnut (including oil)
. Pecan nut (including oil)
. Macadamia nut (including oil)
. Pistachio - nut (including oil)
. Pine kernel (including oil)
. Almond (including oil)
. Eggs and derived products
. Fishes – crustaceans and derived products (including
gelatin…)
. Soya and derived products ( including lecithin..)
. Gluten (specify quantity) of following origin:
- Wheat
- Rye
- Barley
- Rustic wheat (lat. spelta)
- Oat
- Kamut®
- Hybrid species and derived products from gluten
. milk
. Dairy products including lactose (specify quantity)
. Sesame seed and derived products (including oil)
. Lupin (lat. lupinus) and derived products
. Celery and derived products
. Mustard and derived products
Presence:
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
Lex QC laboratory
This document has been produced electronically by Lex Quality Control Laboratory and is valid without a signature.
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