compactline - Cinch Bakery Equipment
compactline - Cinch Bakery Equipment
compactline - Cinch Bakery Equipment
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COMPACTLINE P<br />
The most compact of all roll plants<br />
COMPACTLINE P<br />
at a glance<br />
Transverse discharge<br />
conveyor belt<br />
Via the transverse discharge conveyor belt,<br />
dough pieces may be taken out and moved on<br />
to further processing.<br />
The most compact of all roll plants, the COMPACTLINE P is<br />
space-saving, efficient, performance-oriented and suited for any<br />
bakery size.<br />
1<br />
Fully automatic dough<br />
divider and rounder:<br />
PRIMO-STAR<br />
• Weight, moulding speed and<br />
height adjustable<br />
• Maximum capacity: up to 5.000<br />
pieces/hour, 800 pieces/row/hour<br />
• 6, 5 or 4 rows<br />
• Easy to operate PLC control with<br />
multiple storable processing recipes<br />
• No residual dough<br />
• High weight accuracy<br />
• Weight ranges: 30 - 80 g, 40 - 90 g<br />
or 50 - 100 g<br />
3<br />
Panning via tilt rake<br />
• With fixed pitch and up to 9 panning rows<br />
• Maximum length of tray: 1050 mm<br />
2<br />
Specifications:<br />
Length: 280 cm<br />
Weight: 1,940 kg<br />
Rated power supply: 7,2 kW<br />
Extras (optional):<br />
Transverse discharge belt<br />
Selectable seam position<br />
Mobile frame with or without<br />
turning platform for PRIMO-STAR<br />
Longer proofing times<br />
Tilt rake with customized pitch<br />
Possible Rolls<br />
Polish<br />
Flower Roll<br />
Kaiser Roll<br />
Italian Rosetta<br />
Height adjustable prepositioned<br />
pusher<br />
The height adjustable pre-positioned pusher<br />
allows extremely precise stamping results.<br />
Revolving stamping unit<br />
The revolving stamping unit can be equipped<br />
with a number of different forming tools<br />
resulting in great product diversity.<br />
2<br />
Intermediate Proofing<br />
and Forming Unit:<br />
VARIO-STAR COMPACT<br />
• One-circuit system ideal for round rolls<br />
for intermediate proofing and stamping<br />
• Intermediate proofing time:<br />
approx. 10 minutes<br />
• Weight range (dependent on dough):<br />
Round moulded and stamped products<br />
40 - 70 g, Round moulded up to 100 g<br />
• Easily adjustable pre-positioned pusher<br />
• Pre and main flour duster with economy<br />
function and automatic dusting system<br />
• Automatic machine stop before<br />
forming station<br />
• Revolving stamping unit<br />
• Stainless steel panels and frame<br />
Panning options:<br />
5x9<br />
4x9<br />
3<br />
1<br />
Tartaruga<br />
Rosetta<br />
Star Roll<br />
Knot Roll<br />
Double Portuguese<br />
Round Bun
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