Ideal - Cinch Bakery Equipment

B A K I N G O V E N S Y S T E M SB A K I N G O V E N S Y S T E M SMIWE makes baking simple:With a range of classical baking ovens thatincludes not only efficient in-store ovensand reliable oven solutions for smaller bakers,but also fully automatic large-scale baking units.With a complete range of bakery refrigerationequipment that simplifies and ensuresthe quality of your baking preparations.With loading systems that make hard physicalwork a thing of the past. With a wide selectionof control options – from ”single-buttonoperation”for unskilled workers to sophisticatedmonitoring and documentation systems.idealAnd ... with customer support that you canalways rely on.MIWE Michael Wenz GmbHD-97448 Arnstein · GermanyPhone +49-(0) 9363-680 · Fax +49-(0) 9363-68 400www.miwe.com© MIWE · ID/e/0504 · PDF · Subject to modifications of design and dimensions. Printed on chlorine-free paper.

Division of the oven installationsin the 2-circuit MIWE ideal:high temperaturelow temperatureoffTypes, models and customized ovensOperationEnergy savingsThe 2-circuit MIWE ideal is a versatile multideckoven that should be used when a varietyof bakery goods need to be baked at differenttemperatures or when an oven isn’t alwaysused to full capacity.With the 2-circuit MIWE ideal R you can operatethe two oven groups each at a different temperatureor can switch off the lower or uppergroup entirely. Valves regulate the flow of heatautomatically or turn it off completely whenan oven group is not needed. The savings inen-ergy are considerable.The two-stage burner in the 2-circuit MIWE idealuses far less gas or oil when one of the ovengroups is shut down.Effective insulation between the two bakingchamber groups prevents heat ‘wandering’from chamber to chamber.MIWE had the baker in mind when it designedthe MIWE ideal. An example is the convenientloading height of the top baking chamber.Or the sturdy stainless steel projecting tablewhich can be used as an additional table top.Or the special discharge unit for loading andunloading baking-tin products, which workswithout any inconvenient holding notches.The MIWE ideal is an energy-saving ovenin more ways than one. In the first placeit consumes very little energy. Then there’sthe question of exhaust emission, which isconsiderably lower on this multi-deck oventhan the limits set by the German DIN 8722specifications for exhaust gases. Furthermore,unnecessary heat loss is prevented by usingeffective insulation on hot gas routes that arekept as short as possible. And what betterproof of energy performance than a heatefficiency factor of approximately 90 %.With baking temperatures increasing at a rateof 2 to 3 °C per minute, the baking chambersare quickly heated to the desired temperatureand return almost immediately to the desiredtemperature after loading.2-circuit MIWE ideal with pull-out ovens

SteamingMaintenance and safetyControlsSaturated steam depositing intensively onAll components such as burners, spray pipes,Three different types of programming –A step switch for the exhaust fan and steamingthe baking products, fast recovery times, andswitchboxes, lights, controls and safety devicesanalog, digital or computer – are availableof the proofing room can be operated as wellconstant readiness – these are the ideal pre-are easy to reach from the front for mainte-for the MIWE ideal, depending on your needs.if required.conditions which allow baking ‘batch afterbatch’, with short baking times also for steamintensivebakery products.nance purposes. The baking plates can betaken out to be cleaned.We recommend that you arrange for regular,The MIWE CS uses the display to present clearand well organized texts – for example concerningthe baking products – and allows youAnd of course the MIWE is also available withthe MIWE AS analog control system – the sturdy,time-tested, fully functional and inexpensiveWith the MIWE ideal, each baking chamberpreventive maintenance of our baking ovensto freely program 99 baking programs with upalternative.is equipped with a separate, large-capacity,and other units by signing a MIWE Serviceto 8 baking sections each. It exactly controlsquantity-controlled steam unit which producesAgreement.MIWE baking ovens comply withall functions, which naturally include automatican intensive supply of saturated steam.the safety regulations in accordance with VDI,night start-up and operating hours statistics,(Only in the case of the 60 cm wide multi-deckVDE, DIN and all other widespread standards.and can also be networked with other com-oven are two baking chambers supplied bySince 1996 we have been certified by theputers. In a word, the MIWE CS sets the bakerone steam apparatus.) Steam slide valves andDVGW to issue our gas-fired models withfree of almost all the routine operations ina pressure flap enable sensitive and extremelythe necessary EC Type Test Certificate.baking control required up to now (see productexact control.information).The pressure flap ensures that the hot air isWith the MIWE DS the baking process issafely discharged and prevents an excessivecontrolled digitally. The baking time clockbuild of pressure when the steam is fed in.(with display of the remaining baking time),When necessary, a proofing unit can alsothe thermostat (with setpoint and actual tem-be supplied with steam through an additionalperature), the automatic night start-up function,built-in steam unit.the week timer, and the automatic steaming24-hour servicefunction can all be selected at the dust- andsplash-proof membrane-type keypad.The technical safety features of a baking ovenare one thing. The reassurance of being ableRemovable oven controlunit for easier maintenanceto reach one of our specialists in an emergencyis another. This is what our 24-hourservice stands for: Help from one of ourequipment specialists whenever you need it.Two control options forthe MIWE ideal:Fast and convenientwith the MIWE DS or menupromptedwith the MIWE CS,plus a networking interfaceto the MIWE winCAB.

B A K I N G O V E N S Y S T E M SB A K I N G O V E N S Y S T E M SMIWE makes baking simple:With a range of classical baking ovens thatincludes not only efficient in-store ovensand reliable oven solutions for smaller bakers,but also fully automatic large-scale baking units.With a complete range of bakery refrigerationequipment that simplifies and ensuresthe quality of your baking preparations.With loading systems that make hard physicalwork a thing of the past. With a wide selectionof control options – from ”single-buttonoperation”for unskilled workers to sophisticatedmonitoring and documentation systems.idealAnd ... with customer support that you canalways rely on.MIWE Michael Wenz GmbHD-97448 Arnstein · GermanyPhone +49-(0) 9363-680 · Fax +49-(0) 9363-68 400www.miwe.com© MIWE · ID/e/0504 · PDF · Subject to modifications of design and dimensions. Printed on chlorine-free paper.

T E C H N I C A L D A T AMIWE ideal BID 4.1216-BID 5.1216-BID 4.1220-BID 5.1220-BOven deck qty4545W/D of oven deck cm120/160120/160120/200120/200Baking area m 28101012Ext. dmns cm (WxDxH) 5)160/307/233160/307/243160/347/233160/347/243Peel ldg ht 1) cm bottom82688268Peel ldg ht 2) cm top161170161170ID 4.1816-BID 4.1820-BOven deck qty44W/D of oven deck cm180/160180/200Baking area m 21215Ext. dmns cm (WxDxH) 5)255/279/233255/319/233Peel ldg ht 1) cm bottom8888Peel ldg ht 2) cm top160160MIWE ideal TID 5.0616-TID 5.0620-TID 5.1216-TID 6.1216-TID 5.1220-TOven deck qty55565W/D of oven deck cm60/16060/200120/160120/160120/200Baking area m 256101212Ext. dmns cm (WxDxH) 5)100/285/266100/325/266160/285/266160/285/266160/325/266Peel ldg ht 1) cm bottom5959593459Peel ldg ht 2) cm top159159159159159ID 6.1220-TID 5.1816-TID 6.1816-TID 5.1820-TID 6.1820-T© MIWE · TI ID/e/0504 · I · Subject to modifications of design and dimensions. Printed on chlorine-free paper.Oven deck qtyW/D of oven deck cmBaking area m 2Ext. dmns cm (WxDxH) 5)Peel ldg ht 1) cm bottomPeel ldg ht 2) cm top6120/20015160/325/266341595180/16015220/285/266591591) Per pull-out oven + 5 cm (for ID 4.1820-B: + 7 cm)2) For 2-circuit insertion height top + 8.3 cm (only B 1220, 1816 and 1820)3) Incl. control column, w/o vapour hood (70 cm depth: parts projecting above + 5 cm; all height dimensions apply for standard oven deck height 18cm)Where a MIWE athlet is used, oven deck heights of 20 cm are required!4) For two pull-out ovens – 5 cm, for three pull-out ovens – 10 cm, for 2-circuit version – 6.3 cm (only T)5) Incl. projecting table; parts projecting above + 5 cm; all height dimensions apply for a standard oven deck height of 17 cm.6180/16018220/285/266341595180/20018220/325/266In the type description, T stands for upper level heating, B for lower level heating.The MIWE ideal is available with the MIWE FP10 fixed program control systemor the MIWE CS computer control system with a network capability.591596180/20022220/325/26634159