Ideal - Cinch Bakery Equipment

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SteamingMaintenance and safetyControlsSaturated steam depositing intensively onAll components such as burners, spray pipes,Three different types of programming –A step switch for the exhaust fan and steamingthe baking products, fast recovery times, andswitchboxes, lights, controls and safety devicesanalog, digital or computer – are availableof the proofing room can be operated as wellconstant readiness – these are the ideal pre-are easy to reach from the front for mainte-for the MIWE ideal, depending on your needs.if required.conditions which allow baking ‘batch afterbatch’, with short baking times also for steamintensivebakery products.nance purposes. The baking plates can betaken out to be cleaned.We recommend that you arrange for regular,The MIWE CS uses the display to present clearand well organized texts – for example concerningthe baking products – and allows youAnd of course the MIWE is also available withthe MIWE AS analog control system – the sturdy,time-tested, fully functional and inexpensiveWith the MIWE ideal, each baking chamberpreventive maintenance of our baking ovensto freely program 99 baking programs with upalternative.is equipped with a separate, large-capacity,and other units by signing a MIWE Serviceto 8 baking sections each. It exactly controlsquantity-controlled steam unit which producesAgreement.MIWE baking ovens comply withall functions, which naturally include automatican intensive supply of saturated steam.the safety regulations in accordance with VDI,night start-up and operating hours statistics,(Only in the case of the 60 cm wide multi-deckVDE, DIN and all other widespread standards.and can also be networked with other com-oven are two baking chambers supplied bySince 1996 we have been certified by theputers. In a word, the MIWE CS sets the bakerone steam apparatus.) Steam slide valves andDVGW to issue our gas-fired models withfree of almost all the routine operations ina pressure flap enable sensitive and extremelythe necessary EC Type Test Certificate.baking control required up to now (see productexact control.information).The pressure flap ensures that the hot air isWith the MIWE DS the baking process issafely discharged and prevents an excessivecontrolled digitally. The baking time clockbuild of pressure when the steam is fed in.(with display of the remaining baking time),When necessary, a proofing unit can alsothe thermostat (with setpoint and actual tem-be supplied with steam through an additionalperature), the automatic night start-up function,built-in steam unit.the week timer, and the automatic steaming24-hour servicefunction can all be selected at the dust- andsplash-proof membrane-type keypad.The technical safety features of a baking ovenare one thing. The reassurance of being ableRemovable oven controlunit for easier maintenanceto reach one of our specialists in an emergencyis another. This is what our 24-hourservice stands for: Help from one of ourequipment specialists whenever you need it.Two control options forthe MIWE ideal:Fast and convenientwith the MIWE DS or menupromptedwith the MIWE CS,plus a networking interfaceto the MIWE winCAB.
B A K I N G O V E N S Y S T E M SB A K I N G O V E N S Y S T E M SMIWE makes baking simple:With a range of classical baking ovens thatincludes not only efficient in-store ovensand reliable oven solutions for smaller bakers,but also fully automatic large-scale baking units.With a complete range of bakery refrigerationequipment that simplifies and ensuresthe quality of your baking preparations.With loading systems that make hard physicalwork a thing of the past. With a wide selectionof control options – from ”single-buttonoperation”for unskilled workers to sophisticatedmonitoring and documentation systems.idealAnd ... with customer support that you canalways rely on.MIWE Michael Wenz GmbHD-97448 Arnstein · GermanyPhone +49-(0) 9363-680 · Fax +49-(0) 9363-68 400www.miwe.com© MIWE · ID/e/0504 · PDF · Subject to modifications of design and dimensions. Printed on chlorine-free paper.
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Ideal - Cinch Bakery Equipment

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