Rack oven MIWE lift-in

Rack oven MIWE lift-in Every bakers dreamA roll straight out of a dream. Crisp, tender,aromatic, fragrant. A shining star in thedisplay. Pure delight. Pride and showpiece(not to say: cash cow) of every baker ...However, for dreamlike rolls and heavenlywheat buns we recommend somethingcompletely different. A baking oven thatbakes every type of roll (or bread) evenlyand adjusts to the requirements of differentbaking goods at a touch. An oven that isso easy to load, uncomplicated to operateand uses valuable energy to the last drop.And offers reliable long-term performance.A dream, you say?Allow us to introduce the MIWE lift-in. Highlights• Perfectly even baking.• MIWE aircontrol: fine dosage for idealbaking results• hanging rack trolley system, fast and easyloading• permanently steam proof: adjustable doorsealing, stable door lock• made for extreme wear: baking chamberand majority of paneling made of highqualitystainless steel• ideal base (also for later transposition):due to stable floor plate• steam steam and more steam: the highcapacity steam device for splendid batchafter batch baking• economical:heating gas conductionaccording to the principle of countervailinginfluence. Low waste gas temperature –low energy costs Professional baking. Batch after batchEven if there are many more characteristicsthat set the MIWE lift-in apart from similarovens (for example its flexible bakingcharacteristics, ample performancereserves, perfect controlling, robustness oroutstanding energy utilization; it is mainlythe perfectly even baking results; the way itbakes: soft or hot, sometimes with a littlesteam, sometimes with a lot; that sets thisoven apart from other rack ovens.The MIWE lift-in boasts generous heatingunits with ample heat exchanger surfacesthat combine strong thermal performancewith high elasticity and allows you extremelyshort preheating and continuous baking„batch after batch“. Or a transverse currentfan that can be precisely controlled in everyphase of the process and therefore providesideal climate conditions for all bakinggoods. The MIWE lift-in can be regulated toexact temperatures and therefore enableseven and reproducible baking results.The heating unit and the high-capacitysteam device provide for the right climate inthe baking chamber and enable continuousbaking readiness even for steam intensiveproducts.

Rack oven MIWE lift-in Ample hot air in perfect dosageBaking goods are variable dough products.What is advantageous for one type ofbaking goods is not necessarily also goodfor another. This is especially also true forthe climate in the baking chamber.Formulations containing a large amount offat and protein turn out best with „soft“heat, other baking goods profit from amplehot air circulation in certain phases of thebaking process.In order to achieve a fine, differentiatedbaking result you therefore require a rackoven that allows you to adjust thetemperature and the volume of circulatingair individually for every baking phase andtherefore create different bakingcharacteristics. The MIWE lift-in boasts aningeniously simple and therefore alsodurable and safe solution, even underextreme wear: the MIWE aircontrol. Thevolume of air can be controlled accuratelywith the help of a regulator that is locatedbetween the baking chamber and thetransverse current fan and can be openedor closed.But not only your products profit from thisoven. The MIWE aircontrol also savesvaluable heating energy and spares theheating unit. And because the steam onlyhas to fill the baking chamber you requirenoticeably less water than before. This savesadditional energy and also has a positiveeffect on the durability of the steam device. Using energy to its fullestThe costs for heating energy are everincreasing. That is why we at MIWE tryeverything in our power to make your lifeeasier with baking ovens that make themost of the energy used.The MIWE lift-in achieves this through anoutstanding degree of effectiveness of theentire baking oven system. A special heatinggas conduction according tothe principle of countervailing influencetakes care that the waste gas temperature isonly minimally higher than the temperaturein the baking chamber. This way less energyis lost right from the start.Or take a look at the door of the MIWE lift-in:the adjustable door sealing and the stabledoor lock provide lasting steam sealing. Thisis not only good for your products, but ofcourse also for your heating cost bill.That is exactly what we wanted.Technical InformationMIWE lift-in2.1826 SLRack trolley 1 or 2Baking tray size " / cm1x28/36 or 2x18/26 (") / 1x71/91,5 or 2x46/66 (cm)Baking area in square feet / m 2 140 or 130 ft 2 / 13 or 12 (m 2 )Exterior dimensions in " / cm (w x d x h)Minimal room height in " / cmHeatingControl systemAssembly90,6/67/100,8 (") / 203/170/256 (cm)117 (") / 297 (cm)GasFP 10 fixed programApprox. 6-8 hoursSubject to technical modifications and errorsMIWE Michael Wenz GmbH · D-97448 Arnstein · Germany · Phone +49 (93 63) 68-0 · Fax +49 (93 63) 68-400 · www.miwe.com 0906