Rack oven MIWE lift-in

Rack oven MIWE lift-in Ample hot air in perfect dosageBaking goods are variable dough products.What is advantageous for one type ofbaking goods is not necessarily also goodfor another. This is especially also true forthe climate in the baking chamber.Formulations containing a large amount offat and protein turn out best with „soft“heat, other baking goods profit from amplehot air circulation in certain phases of thebaking process.In order to achieve a fine, differentiatedbaking result you therefore require a rackoven that allows you to adjust thetemperature and the volume of circulatingair individually for every baking phase andtherefore create different bakingcharacteristics. The MIWE lift-in boasts aningeniously simple and therefore alsodurable and safe solution, even underextreme wear: the MIWE aircontrol. Thevolume of air can be controlled accuratelywith the help of a regulator that is locatedbetween the baking chamber and thetransverse current fan and can be openedor closed.But not only your products profit from thisoven. The MIWE aircontrol also savesvaluable heating energy and spares theheating unit. And because the steam onlyhas to fill the baking chamber you requirenoticeably less water than before. This savesadditional energy and also has a positiveeffect on the durability of the steam device. Using energy to its fullestThe costs for heating energy are everincreasing. That is why we at MIWE tryeverything in our power to make your lifeeasier with baking ovens that make themost of the energy used.The MIWE lift-in achieves this through anoutstanding degree of effectiveness of theentire baking oven system. A special heatinggas conduction according tothe principle of countervailing influencetakes care that the waste gas temperature isonly minimally higher than the temperaturein the baking chamber. This way less energyis lost right from the start.Or take a look at the door of the MIWE lift-in:the adjustable door sealing and the stabledoor lock provide lasting steam sealing. Thisis not only good for your products, but ofcourse also for your heating cost bill.That is exactly what we wanted.Technical InformationMIWE lift-in2.1826 SLRack trolley 1 or 2Baking tray size " / cm1x28/36 or 2x18/26 (") / 1x71/91,5 or 2x46/66 (cm)Baking area in square feet / m 2 140 or 130 ft 2 / 13 or 12 (m 2 )Exterior dimensions in " / cm (w x d x h)Minimal room height in " / cmHeatingControl systemAssembly90,6/67/100,8 (") / 203/170/256 (cm)117 (") / 297 (cm)GasFP 10 fixed programApprox. 6-8 hoursSubject to technical modifications and errorsMIWE Michael Wenz GmbH · D-97448 Arnstein · Germany · Phone +49 (93 63) 68-0 · Fax +49 (93 63) 68-400 · www.miwe.com 0906