Ideal - Cinch Bakery Equipment

T E C H N I C A L D A T AMIWE ideal BID 4.1216-BID 5.1216-BID 4.1220-BID 5.1220-BOven deck qty4545W/D of oven deck cm120/160120/160120/200120/200Baking area m 28101012Ext. dmns cm (WxDxH) 5)160/307/233160/307/243160/347/233160/347/243Peel ldg ht 1) cm bottom82688268Peel ldg ht 2) cm top161170161170ID 4.1816-BID 4.1820-BOven deck qty44W/D of oven deck cm180/160180/200Baking area m 21215Ext. dmns cm (WxDxH) 5)255/279/233255/319/233Peel ldg ht 1) cm bottom8888Peel ldg ht 2) cm top160160MIWE ideal TID 5.0616-TID 5.0620-TID 5.1216-TID 6.1216-TID 5.1220-TOven deck qty55565W/D of oven deck cm60/16060/200120/160120/160120/200Baking area m 256101212Ext. dmns cm (WxDxH) 5)100/285/266100/325/266160/285/266160/285/266160/325/266Peel ldg ht 1) cm bottom5959593459Peel ldg ht 2) cm top159159159159159ID 6.1220-TID 5.1816-TID 6.1816-TID 5.1820-TID 6.1820-T© MIWE · TI ID/e/0504 · I · Subject to modifications of design and dimensions. Printed on chlorine-free paper.Oven deck qtyW/D of oven deck cmBaking area m 2Ext. dmns cm (WxDxH) 5)Peel ldg ht 1) cm bottomPeel ldg ht 2) cm top6120/20015160/325/266341595180/16015220/285/266591591) Per pull-out oven + 5 cm (for ID 4.1820-B: + 7 cm)2) For 2-circuit insertion height top + 8.3 cm (only B 1220, 1816 and 1820)3) Incl. control column, w/o vapour hood (70 cm depth: parts projecting above + 5 cm; all height dimensions apply for standard oven deck height 18cm)Where a MIWE athlet is used, oven deck heights of 20 cm are required!4) For two pull-out ovens – 5 cm, for three pull-out ovens – 10 cm, for 2-circuit version – 6.3 cm (only T)5) Incl. projecting table; parts projecting above + 5 cm; all height dimensions apply for a standard oven deck height of 17 cm.6180/16018220/285/266341595180/20018220/325/266In the type description, T stands for upper level heating, B for lower level heating.The MIWE ideal is available with the MIWE FP10 fixed program control systemor the MIWE CS computer control system with a network capability.591596180/20022220/325/26634159