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<strong>IV</strong> <strong>Russian</strong> <strong>Congress</strong> <strong>of</strong> <strong>Interventional</strong><br />

<strong>Cardiology</strong> <strong>and</strong> <strong>Angiology</strong><br />

Faculty Evening Program<br />

Dear Faculties!<br />

Moscow is one <strong>of</strong> the cultural centers <strong>of</strong> the World.<br />

Organizing Committee would like <strong>of</strong>fer you attend following events<br />

during your staying in Moscow.<br />

MARCH 20<br />

18:00<br />

Nikulin Circus (Old Moscow Circus)<br />

Address: 13 Tsvetnoi Boulevar, Moscow<br />

For over two centuries circus has been an important part <strong>of</strong> Russia's<br />

rich cultural heritage. From its beginning in the 18th century court <strong>of</strong><br />

Catherine the Great, through the Soviet era, until present, <strong>Russian</strong><br />

circus has remained a favorite form <strong>of</strong> entertainment, even during<br />

times <strong>of</strong> great change within <strong>Russian</strong> society.<br />

The reason for its popularity<br />

<strong>and</strong> longevity, a quality that<br />

sets the <strong>Russian</strong> circus apart<br />

from all its contemporaries -<br />

from ballet <strong>and</strong> opera to<br />

sporting events <strong>and</strong> cinema -<br />

is its universal appeal. Circus is<br />

enjoyed by all, regardless <strong>of</strong><br />

race, religion, language, social<br />

class, education or age. Its a<br />

truly universal form <strong>of</strong><br />

entertainment.<br />

You also could visit Old Moscow Circus on March 22 <strong>and</strong> 23 at 18:00


<strong>IV</strong> <strong>Russian</strong> <strong>Congress</strong> <strong>of</strong> <strong>Interventional</strong><br />

<strong>Cardiology</strong> <strong>and</strong> <strong>Angiology</strong><br />

Faculty Evening Program<br />

MARCH 20<br />

19:00<br />

Concert Gift to Svyatoslav Richter in the Tchaikovsky Concert Hall<br />

Address: Triumfalnaya Ploshchad, 4/31<br />

Performers:<br />

State Symphony Orchestra the New Russia,<br />

Bashmet Yuri,<br />

Mustonen Andres,<br />

Virsaladze Elisso,<br />

Gutman Natalia<br />

Program: Beethoven, Tchaikovsky, Strauss<br />

Bashmet Yuri<br />

Indisputably the world’s greatest living violist, Yuri Bashmet has one<br />

simple ambition to continue producing world class performances on<br />

the concert platform <strong>and</strong> on record. His commitment to music <strong>and</strong><br />

musicians is phenomenal, not only as a soloist either in concerto or in<br />

recital, but also as a chamber player, or conductor <strong>of</strong> one <strong>of</strong> his two<br />

orchestras, or as a teacher, either at home in Moscow, or at Siena,<br />

every summer.


<strong>IV</strong> <strong>Russian</strong> <strong>Congress</strong> <strong>of</strong> <strong>Interventional</strong><br />

<strong>Cardiology</strong> <strong>and</strong> <strong>Angiology</strong><br />

Faculty Evening Program<br />

MARCH 21<br />

19:00<br />

Swan Lake Balet in The State Kremlin Palace<br />

Address: Kremlin<br />

Swan Lake is one <strong>of</strong> fth the most loved <strong>of</strong> all l classical ballets <strong>and</strong> one <strong>of</strong><br />

the most popular in the Kremlin Ballet repertory. It has that magical<br />

combination <strong>of</strong> Tchaikovsky’s music, a compelling story <strong>of</strong> tragic romance<br />

<strong>and</strong> choreography that allows the very best dancers to show<br />

just how impressive they can be.<br />

It returns for a second time this Season in Anthony Dowell’s romantic<br />

production whose designs were inspired by Imperial Russia <strong>of</strong> 1895,<br />

when the ballet was first performed. Against this atmospheric setting,<br />

Marius Petipa <strong>and</strong> Lev Ivanov’s choreography provides an opportunity<br />

to see great dance partnerships in the leading roles <strong>and</strong> the<br />

whole Company in the dance ensembles. Illuminated by moonlight,<br />

the charged solos for the Prince <strong>and</strong> Odette <strong>and</strong> her alter-ego Odile,<br />

the machinations <strong>of</strong> Von Rothbart <strong>and</strong> the colour <strong>of</strong> a palace ball all<br />

combine with glorious music to make for an evening <strong>of</strong> inspiration<br />

<strong>and</strong> romance.


<strong>IV</strong> <strong>Russian</strong> <strong>Congress</strong> <strong>of</strong> <strong>Interventional</strong><br />

<strong>Cardiology</strong> <strong>and</strong> <strong>Angiology</strong><br />

Faculty Evening Program<br />

MARCH 23<br />

19:00 Vladimir SP<strong>IV</strong>AKOV<br />

Moscow Virtuosi Chamber Orchestra<br />

in The Moscow International House <strong>of</strong> Music<br />

Address: Kosmodamianskaya Emb., 52-8.<br />

Participant: t:<br />

MOSCOW VIRTUOSI State Chamber Orchestra<br />

Vladimir Spivakov - violin<br />

Alexey Lundin - violin<br />

Alexey Utkin - oboe<br />

Magali Mosnier - flute<br />

To arrange your evening program<br />

please contact: antonbulankov@gmail.com


<strong>IV</strong> <strong>Russian</strong> <strong>Congress</strong> <strong>of</strong> <strong>Interventional</strong><br />

<strong>Cardiology</strong> <strong>and</strong> <strong>Angiology</strong><br />

Faculty Dinner<br />

Dear Faculties!<br />

We would like to <strong>of</strong>fer our guests delicious dinners in restaurants with<br />

traditional <strong>Russian</strong>, Georgian <strong>and</strong> Ukrainian kithen.<br />

MARCH 20<br />

“OBLOMOV” <strong>Russian</strong> Restaurant<br />

20:00<br />

The menu consists <strong>of</strong> traditional dishes, cooked according to recipes, which age is estimated<br />

for centuries. For example, all kinds <strong>of</strong> soup <strong>and</strong> porridge from the <strong>Russian</strong> stove or<br />

meat on a spit. But it is also widely represented modern russian kitchen, <strong>and</strong> in addition,<br />

for each season in the menu added gastronomic applications.<br />

MARCH 21<br />

“SHINOK” Ukrainian Restaurant<br />

20:00<br />

Restaurant with a Ukrainian farmhouse inside.<br />

In the old days small taverns in Ukraine were<br />

called "shinoks". The modern Shinok Restaurant<br />

is situated in the famous restaurants’ row in<br />

Presnya Street, close to the White House <strong>and</strong><br />

International Trading Center. The original interior<br />

<strong>of</strong> the restaurant corresponds well with its<br />

name. Outside <strong>and</strong> inside it is designed as a<br />

traditional Ukrainian peasant house with a<br />

thatched ro<strong>of</strong> <strong>and</strong> a massive oak-door. The clay<br />

walls are adorned with embroidered towels,<br />

pots <strong>and</strong> pans st<strong>and</strong> on the shelves.


<strong>IV</strong> <strong>Russian</strong> <strong>Congress</strong> <strong>of</strong> <strong>Interventional</strong><br />

<strong>Cardiology</strong> <strong>and</strong> <strong>Angiology</strong><br />

Faculty Dinner<br />

MARCH 22<br />

“Genazvale” Georgian Restaurant<br />

20:00 (Sponsored by COOK medical)<br />

The word «Genazvale» is translated from Georgian<br />

as a “very close person, even closer than<br />

friend». In «Genazvale» restaurant in you will be<br />

welcome with truly Caucasian hospitality as well<br />

as comfort <strong>and</strong> the tastiest Georgian courses,<br />

cooked by the ancient recipes. There is a fantastic<br />

interior waiting for you. It looks like an ancient<br />

Georgian town with its quiet, lovely streets, with<br />

a tower, a wine cellar, with balconies <strong>and</strong> a stable.<br />

MARCH 23<br />

Galla-dinner<br />

The “<strong>Russian</strong>” Restaurantant<br />

19:00<br />

The interior is designed by<br />

painter Andrey Vasnetsov in<br />

the style <strong>of</strong> Moscow<br />

barocco <strong>of</strong> the XYII-th century.<br />

There are dishes <strong>of</strong><br />

traditional <strong>Russian</strong> cuisine in<br />

the menu: pokhlyobka<br />

All restourants are nearby <strong>Congress</strong> Centre<br />

soup with rasstegai, piglet<br />

loaf with horseradish sauce -<br />

the menu selection <strong>and</strong> the<br />

art <strong>of</strong> cooking strike your<br />

imagination. Old <strong>Russian</strong><br />

recipes are widely used <strong>and</strong><br />

the choice <strong>of</strong> drinks <strong>and</strong><br />

beverages is royal indeed.

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