The Brampton Halt Christmas Fayre Menu - Mcmanus Pub Company
The Brampton Halt Christmas Fayre Menu - Mcmanus Pub Company
The Brampton Halt Christmas Fayre Menu - Mcmanus Pub Company
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<strong>The</strong> <strong>Brampton</strong> <strong>Halt</strong> <strong>Christmas</strong> <strong>Fayre</strong> <strong>Menu</strong><br />
Available from Wednesday 23rd November to Saturday December 24th 2011<br />
Three Courses £21.95 (available lunchtime and evening)<br />
Two Courses Lunch £16.95 (available 12 - 4pm)<br />
To Start<br />
Winter Parsnip Soup (V)<br />
Served with country bread<br />
Chicken Liver Pâté<br />
Chicken liver pâté, toasted country bread and sweet chutney<br />
Why not<br />
Celebrate Early<br />
Take advantage of our early party dates<br />
from Wednesday 23rd November to<br />
Sunday 4th December<br />
Two course lunch £14.95<br />
Three course lunch and<br />
dinner £19.95<br />
Stilton Peppered Mushroom Bruschetta (V)<br />
Sautéed mushrooms on toasted bruschetta topped with Stilton cheese<br />
Main Course<br />
Traditional Roast Turkey<br />
Sage and onion stuffing, chipolatas, roast potatoes, seasonal vegetables<br />
and cranberry sauce<br />
Classic Confit Of Duck Leg<br />
Upon creamed potatoes finished with a homemade mulled plum and orange compote<br />
Goat’s Cheese & Apricot Nut Roast (V)<br />
Served with winter vegetables, vegetarian sage and red wine jus<br />
Slow Cooked Redcurrant & Mint Lamb Shoulder<br />
Served with creamy mash potato and seasonal vegetables<br />
Salmon Wellington<br />
Fillet of salmon wrapped in light puff pastry with a dill cream sauce<br />
and new potatoes<br />
Puddings<br />
Rich <strong>Christmas</strong> Pudding<br />
Served with brandy sauce<br />
Redcurrant & Vanilla Crème Brûlée<br />
Classic crème brûlée topped with caramelised sugar<br />
Warm Chocolate Fudge Cake<br />
Served with extra chocolate sauce and whipped cream<br />
Book your party and return your completed booking form by 31st October<br />
and get a £10 meal voucher for every 4 people* you book for.<br />
(V) Suitable for vegetarians.<br />
All prices include VAT. Some items on this menu may contain nuts or nut derivatives. Some fish products may contain small bones.<br />
Gratuities are discretionary. *Maximum of 5 vouchers available per party booking. Vouchers may be redeemed anytime between 1st September and 24th November 2011 inclusive<br />
EAT DRINK AND BE MERRY HERE THIS CHRISTMAS<br />
www.thebramptonhalt.co.uk
<strong>The</strong> <strong>Brampton</strong> <strong>Halt</strong> <strong>Christmas</strong> <strong>Fayre</strong> Booking Form<br />
<strong>Menu</strong> available from Wednesday 23rd November to Saturday 24th December 2011<br />
To help us with our service to you, can you please complete the menu section below.<br />
Name of party organiser<br />
Address<br />
Email<br />
Tel no.<br />
Postcode<br />
Number of guests in party Date required Preferred time<br />
Book your party by 31st October and get a £10 meal voucher for every 4 people you book for<br />
Please complete the following (Please advise us of any dietary requirements in advance)<br />
You may find it helpful to keep a copy for when you dine and also to make a note of who has ordered each dish.<br />
TO START Ordered by No. required<br />
Winter parsnip soup (V)<br />
Chicken liver pâté<br />
Stilton peppered mushroom bruschetta (V)<br />
MAIN<br />
Traditional roast turkey<br />
Classic confit of duck leg<br />
Goat’s cheese and apricot nut roast (V)<br />
Slow cooked redcurrant & mint lamb shoulder<br />
Salmon Wellington<br />
DESSERTS<br />
Rich <strong>Christmas</strong> pudding<br />
Redcurrant and vanilla crème brûlée<br />
Warm chocolate fudge cake<br />
RECOMMENDED WINES FOR YOUR CHRISTMAS MEAL<br />
Champagne Duval Leroy NV Brut £39.95<br />
White Veramonte Sauvignon Blanc Chile £16.95<br />
Red Rare Vineyards Malbec France £15.95<br />
Port Sandeman Ruby NV Port Portugal £19.95<br />
I enclose a deposit of £10 per person which I understand is non refundable. Total £<br />
No. of bottles<br />
For office use: Date of booking<br />
Deposit paid<br />
Why not book now!<br />
<strong>Christmas</strong> Day<br />
Let us spoil you with a delightful <strong>Christmas</strong> Day lunch.<br />
Lunch available from 12 noon to 4pm<br />
New Year’s Eve<br />
Fun, food and enjoyment with friends right<br />
through into 2012 with DJ to play in the New Year<br />
New Year’s Day<br />
Open from 11am for morning coffee and<br />
Bloody Marys for those with a sore head!<br />
Sunday roast menu available from 12 noon to 9pm<br />
For reservations please call or visit our website<br />
<strong>Christmas</strong> additions - For that personal touch<br />
make your party extra special<br />
Glass of Prosecco £4.75<br />
Glass of Champagne £6.95<br />
Bar canapés per person £2.95<br />
Plate of mince pies, brandy butter £2.95<br />
Cheese board and biscuits to share £9.95<br />
Liqueur floater coffee £4.45<br />
<strong>The</strong> <strong>Brampton</strong> <strong>Halt</strong> Pitsford Road, Chapel <strong>Brampton</strong>, Northampton NN6 8BA Tel: 01604 842 676 Fax: 01604 792 209<br />
Email: thebramptonhalt@mcmanuspub.co.uk www.thebramptonhalt.co.uk<br />
We hope you enjoy your visit. Please feel free to discuss anything with the manager or write to our Customer Services Manager at:<br />
<strong>The</strong> McManus <strong>Pub</strong> <strong>Company</strong>, Kingsthorpe Road Northampton NN2 6HT Tel: 01604 713 601 Fax: 01604 792 209 www.mcmanuspub.co.uk
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