Menu proposals at Percheron Restaurant or at Cafe ... - Hotel Kossak
Menu proposals at Percheron Restaurant or at Cafe ... - Hotel Kossak
Menu proposals at Percheron Restaurant or at Cafe ... - Hotel Kossak
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www.cafe<strong>or</strong>anzeria.pl www.hotelkossak.pl www.percheron.pl<br />
<strong>Menu</strong> <strong>proposals</strong> <strong>at</strong> <strong>Percheron</strong> <strong>Restaurant</strong><br />
<strong>or</strong> <strong>at</strong> <strong>Cafe</strong> Orangery f<strong>or</strong> 2012 year.<br />
Receptions of a unique view over Wawel Castle,<br />
Vistula River and the Old Town.
Receptions <strong>at</strong> <strong>Percheron</strong> <strong>Restaurant</strong> and <strong>Cafe</strong> Oranzeria <strong>Restaurant</strong><br />
<strong>Percheron</strong> <strong>Restaurant</strong> is loc<strong>at</strong>ed in the <strong>Kossak</strong> <strong>Hotel</strong><br />
**** situ<strong>at</strong>ed <strong>at</strong> the <strong>Kossak</strong> square and Zwierzyniecka<br />
street.<br />
The tenement house, on the basis of which the <strong>Hotel</strong><br />
was cre<strong>at</strong>ed, was designed in 1931 and built in 1935. It<br />
belonged to a Jewish Wasserberg family, being also the<br />
owners of hist<strong>or</strong>ic Krakow mills <strong>at</strong> Mogilska street.<br />
The Wasserberg family left Poland bef<strong>or</strong>e the war and<br />
settled in New Y<strong>or</strong>k. In the 60s on the tenement house<br />
was built the first Commercial House in Krakow<br />
„Jubil<strong>at</strong>”. Until 1995 the tenement house was the<br />
property of Wasserberg’s dsughter, who finally sold it<br />
to the present owners.<br />
The building adapted f<strong>or</strong> a hotel has 8 usable st<strong>or</strong>eys:<br />
ground flo<strong>or</strong> – reception, <strong>Percheron</strong> restaurant and<br />
Lobby Bar, flo<strong>or</strong>s from 1to 5 – hotel rooms, 6 th flo<strong>or</strong> –<br />
viewing halls, 7 th flo<strong>or</strong> - Orangery <strong>Cafe</strong> with an<br />
observ<strong>at</strong>ion deck on Wawel and the Old Town.<br />
Not only the views in the <strong>Restaurant</strong> are beautiful, this<br />
is also a place, where the architecture and <strong>at</strong>mosphere<br />
of the interi<strong>or</strong>s influence the guests with equal<br />
intensity as the magic of the city.<br />
The interi<strong>or</strong>s of the <strong>Percheron</strong> restaurant and Orangery<br />
<strong>Cafe</strong> are arranged in a modern clim<strong>at</strong>e, the well<br />
thought-out play of colours, texture, furniture, lighting<br />
and dec<strong>or</strong><strong>at</strong>ion is visible everywhere.<br />
In the interi<strong>or</strong>s of the <strong>Percheron</strong> restaurant special<br />
<strong>at</strong>tention deserve the <strong>or</strong>iginal lamps with „drunk” lamp<br />
shades, wall with the gallery of photographs of Krakow<br />
from the turn of the XIX century and comf<strong>or</strong>table<br />
couches.<br />
The auth<strong>or</strong>’s European cuisine with a tone of fusion, is<br />
our unquestionable asset.
<strong>Menu</strong> <strong>proposals</strong> based on menu card <strong>Cafe</strong> Oranzeria <strong>Restaurant</strong>.<br />
<strong>Menu</strong> I<br />
Carpaccio of zucchini, fresh tom<strong>at</strong>oes, basil and lime,sprinkled with cashew nuts<br />
Cream of pumpkin soup with brioche croutons and leek Crispi<br />
Chicken fillet stuffed with spinach and sun-dried tom<strong>at</strong>oes<br />
on a bed of on herb and lemon risotto with basil sauce<br />
Lime s<strong>or</strong>bet drenched in a sauce made of white wine and fresh mint<br />
Price: 68,00 pln without soup<br />
Price: 82,00 pln with soup<br />
<strong>Menu</strong> II<br />
Fresh spinach fried with tom<strong>at</strong>oes, mozzarella cheese, sunflower seeds and basil, wrapped in t<strong>or</strong>tilla strips<br />
Cream of crayfish soup<br />
Nut-stuffed p<strong>or</strong>k tenderloin, served on a crispy spinach croquette<br />
and accompanied by smoked plum sauce to ensure a balanced marriage of flavours<br />
Creme Brulee<br />
Price: 74,00 pln without soup<br />
Price: 92,00 pln with soup<br />
<strong>Menu</strong> III<br />
Mille feuilles – fried Parmesan cheese with basil, pear and beet slices altern<strong>at</strong>ed with truffle creme and chocol<strong>at</strong>e flakes<br />
Cream of boletus mushroom soup with caraway seed crouton<br />
Fillet of halibut boiled with herbs and lemon, served on a bed of<br />
vegetable r<strong>at</strong><strong>at</strong>ouille in spinach and surrounded by a delic<strong>at</strong>e leek sauce<br />
Oranges poached in caramel sauce, served with a crispy clove biscuit and chocol<strong>at</strong>e ice-cream, all encased in chocol<strong>at</strong>e sauce<br />
Price: 80,00 pln without starter<br />
Price: 95,00 pln with starter<br />
<strong>Menu</strong> IV<br />
Beef Carpaccio in an aroma of green pepper and honey-balsamic oil,<br />
accompanied by mixed salad greens<br />
Cream of pumpkin soup with brioche croutons and leek crisps<br />
Gilthead baked whole with herb butter, served on grilled squash with polenta<br />
Caramelised apple Tart T<strong>at</strong>in served on a bed of toasted almonds, served with a scoop of vanilla ice cream<br />
Price: 84,00 pln without starter<br />
Price: 112,00 pln with starter
<strong>Menu</strong> V<br />
Salmon tartare surrounded by a baked squash salad<br />
Cream of boletus mushroom soup with caraway seed crouton<br />
Wild boar tenderloins marin<strong>at</strong>ed in red wine with cinnamon bark,<br />
served on a herb risotto with boiled kohlrabi<br />
Crepes with <strong>or</strong>ange creme in brandy sauce, served with vanilla ice-cream<br />
Price: 96,00 pln without soup<br />
Price: 112,00 pln with soup<br />
<strong>Menu</strong> VI<br />
Chanterelle mushrooms with roasted poultry pieces, stewed in cream and topped with a smoked cheese gr<strong>at</strong>in<br />
Cream of crayfish soup<br />
Beef tenderloin roasted with chestnuts in a spiced wine sauce surrounded by pot<strong>at</strong>o pancakes<br />
Creme Brulee<br />
Price: 98,00 pln without starter<br />
Price: 136,00 zł pln starter<br />
<strong>Menu</strong> VII<br />
Classic beef tartare served with marin<strong>at</strong>ed pickles, quail eggs and shallots<br />
Duck fillet marin<strong>at</strong>ed in herbs served in a duet with<br />
a leek cake and thyme-infused wine sauce<br />
Lime s<strong>or</strong>bet drenched in a sauce made of white wine and fresh mint<br />
Price: 98,00 pln<br />
<strong>Menu</strong> VIII<br />
Carpaccio of zucchini, fresh tom<strong>at</strong>oes, basil and lime, sprinkled with cashew nuts<br />
Fish soup with seafood<br />
Beef tournedos in a marin<strong>at</strong>ed green pepper sauce, served with a mushroom and pot<strong>at</strong>o tart<br />
Classic Italian Tiramisu<br />
Price: 104,00 pln without starter<br />
Price: 120,00 pln with starter<br />
<strong>Menu</strong> IX<br />
Fish soup with seafood<br />
Lamb chops fried in green pepper, accompanied by roasted garlic<br />
and vegetable lasagne with brown honey and mint sauce<br />
Chocol<strong>at</strong>e souffle with chilli and a scoop of vanilla ice-cream<br />
Price: 110,00 pln
<strong>Menu</strong> X<br />
Prosciutto di Parma (ham) salad with fresh spinach leaves, pesto, mozzarella cheese and pine nuts<br />
Beef tournedos in a marin<strong>at</strong>ed green pepper sauce,<br />
served with a mushroom and pot<strong>at</strong>o tart<br />
Classic Italian Tiramisu<br />
Price: 114,00 pln<br />
<strong>Menu</strong> XI – vegetarian<br />
Mille feuilles – fried Parmesan cheese with basil, pear and beet slices altern<strong>at</strong>ed with truffle creme and chocol<strong>at</strong>e flakes<br />
Cream of pumpkin soup with brioche croutons and leek crisps<br />
Prawns fried Provencal-style with salmon and fresh herb leaves<br />
Ice-cream sundae a‘la <strong>Percheron</strong><br />
Price: 80,00 pln without starter<br />
Price: 95,00 pln with starter<br />
<strong>Menu</strong> XII – vegetarian<br />
Carpaccio of zucchini, fresh tom<strong>at</strong>oes, basil and lime, sprinkled with cashew nuts<br />
Cream of boletus mushroom soup with caraway seed crouton<br />
Conchiglioni (pasta shells) with seafood and basil Pesto and an accompaniment of cherry tom<strong>at</strong>oes<br />
Caramelised apple Tart T<strong>at</strong>in served on a bed of toasted almonds, served with a scoop of vanilla ice-cream<br />
Price: 66,00 pln without soup<br />
Price: 82,00 pln with soup<br />
<strong>Menu</strong> XIII – vegetarian<br />
Baked go<strong>at</strong>’s cheese on a bed of rocket, sundried tom<strong>at</strong>oes, roasted walnuts and fresh herbs<br />
Fish soup with seafood<br />
Tagli<strong>at</strong>elle with boletus, chanterelle and xerocomus mushrooms in a white wine f<strong>or</strong>est sauce<br />
Blueberry crumble tart, served with strawberry ice-cream and topped with spice liqu<strong>or</strong><br />
Price: 76,00 pln without starter<br />
Price: 98,00 pln with starter<br />
Additional prices /per person/ :<br />
Espresso MK <strong>Cafe</strong> 100% Arabica – 8 pln<br />
Coffee with milk / Cappuccino – 9 pln<br />
Dilmah tea – 7 pln<br />
Coca-Cola / Fanta / Sprite / Tonic – 8 pln<br />
Fruit juices – 8 pln<br />
Glass of wine 150 ml (red <strong>or</strong> white) – 9 pln<br />
Draft Beer ‘Tyskie’ 500 ml – 9 pln
Additional inf<strong>or</strong>m<strong>at</strong>ion:<br />
F<strong>or</strong> children aged 4 – 10 we offer special menu <strong>or</strong> 70% r<strong>at</strong>e<br />
Each proposal can be changed freely, then we will calcul<strong>at</strong>e in acc<strong>or</strong>ding to Your suggestion<br />
In the case of allergy to some products, the Chef will prepare meals to special <strong>or</strong>der<br />
Accomod<strong>at</strong>ion:<br />
If You are interested in accomod<strong>at</strong>ing Your Guests <strong>at</strong> our <strong>Kossak</strong> hotel, we will propose <strong>at</strong>tractive discounts to You.<br />
Music:<br />
We offer help to You in the selection of the appropri<strong>at</strong>e musical setting. To this end we may present the list of Dj’s <strong>or</strong> bands,<br />
th<strong>at</strong> we know from the previously <strong>or</strong>ganized events.<br />
Payments:<br />
Confirm<strong>at</strong>ion of reserv<strong>at</strong>ion is a deposit of 20% of the value of the contract.<br />
All prices are inclusive of VAT.<br />
<strong>Hotel</strong> <strong>Kossak</strong> ****<br />
<strong>Cafe</strong> Oranzeria <strong>Restaurant</strong> – <strong>Percheron</strong> <strong>Restaurant</strong><br />
<strong>Kossak</strong> Square 1, 31-106 Krakow, tel. +48 12 379 59 50, fax: +48 12 379 59 25, mobile +48 664 463 059<br />
e-mail: restauracja@cafe<strong>or</strong>anzeria.pl ; restauracja@percheron.pl<br />
www.hotelkossak.pl
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