13.01.2015 Views

Bar Supplement 2006 - The Gauntlet

Bar Supplement 2006 - The Gauntlet

Bar Supplement 2006 - The Gauntlet

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

B12 SEPTEMBER 07.06 GAUNTLET DRINKING SUPPLEMENT<br />

SEVENTEENTH AVENUE<br />

<strong>The</strong>re have always been a number of bars on 17th Avenue, but the Flame’s Stanley Cup run in 2004 turned it<br />

into the world-renowned Red Mile. Although just heading out on a random Wednesday evening doesn’t quite<br />

duplicate the experience, there can still be plenty of debauchery if you are willing to create it yourself.<br />

<strong>The</strong> walk from the C-Train is a little frustrating when you’re parched—10 blocks can seem like the Sahara—but<br />

you can proudly say there won’t be any driving later on.<br />

<strong>The</strong>re is at least a couple kilometres of prime bar-hopping to do right on 17th, but, as you’ll fi nd below, some<br />

treasures lay just off the beaten path. While we managed to hit fi ve pubs on our crawl, we were just nibbling on<br />

the tit of the iceberg. Did I say tit, I meant tip.<br />

wingman<br />

and a<br />

Just me<br />

<strong>The</strong>y’ve also got a decently spacious<br />

patio for soaking in the sun’s dying<br />

rays before winter hits.<br />

<strong>The</strong> location is unfortunately not<br />

exactly in the heart of the action.<br />

Watchman’s is pretty much the first<br />

bar you will hit when you stroll down<br />

17th from the west. It was, however,<br />

agoodstartingpointtoputawing<br />

Watchman’s Pub<br />

1109 17 Ave SW<br />

This was another crawl that began<br />

with a couple of cold ones at<br />

home with the roommate and a bike<br />

ride to the first location. This time<br />

it was Watchman’s Pub and it was<br />

wing night. <strong>The</strong> two of us sat down<br />

in the very busy bar and ordered a<br />

couple of pints and three orders of<br />

Double<br />

trouble<br />

Michelangelo’s<br />

1401 11 St SW<br />

With some cold beer and tasty<br />

wings in our bellies, our<br />

team of two set off for our next<br />

destination: Michelangelo’s. Albeit<br />

less frequented by the 17th crowd,<br />

this bar still manages to be packed<br />

more often than not. It is admittedly<br />

towards the west end of the 17th<br />

Avenue strip and a few blocks north,<br />

but hot damn do they have some<br />

sweet specials.<br />

We managed to secure ourselves a<br />

corner booth with a massive chest as<br />

a table—and I don’t mean server-at-<br />

Cowboys massive chest, I mean oldschool,<br />

wonder-what’s-inside kind of<br />

wings to k<br />

patiently for our friends. <strong>The</strong> only<br />

problem being we have no friends.<br />

<strong>The</strong> two of us enjoyed our happyhour-priced<br />

beers—the hour of<br />

joy runs until 7:30 p.m. allowing<br />

the dinner crowd to indulge—and<br />

15-cent wings.<br />

Watchman’s has the feel of a typical<br />

sports bar. <strong>The</strong>re are too many<br />

televisions, dim lighting and a lot<br />

of hungry and thirsty sports fans.<br />

that we had stumbled in on the night<br />

when hi-balls are on special. Four<br />

dollars apiece for doubles didn’t set<br />

us back too much considering the<br />

strength of the drinks.<br />

Interestingly enough, drinks this<br />

cheap aren’t a rarity at Michelangelo’s.<br />

<strong>The</strong>y’ve also got nights dedicated to<br />

$3 bottles of imported beer (from<br />

38 countries), $3 pints of Trad and<br />

Grasshopper, 25-cent mussels and<br />

your typical 15-cent wings. <strong>The</strong><br />

atmosphere is super cool too, with<br />

a dark interior and barely enough<br />

room for all the thirsty patrons that<br />

swing by.<br />

Anyway, being bitter about the<br />

lack of other people in our group,<br />

our duo made very fast work of three<br />

and no signs of any others showing<br />

up at the Watchman’s, it was time<br />

for us to hit the road. We fought<br />

to the death (read: bickered like a<br />

married couple) over who would<br />

eat the last wing, ended up splitting<br />

it, and finished off our pints.<br />

But before heading east, we had<br />

a detour.<br />

Sean Nyilassy<br />

double gin and tonics and two double<br />

Caesars, respectively. As the six shots<br />

of booze settled into my system, my<br />

plan started to work. My disappointment<br />

from being on a supposed pub<br />

crawl with only one other dude was<br />

rapidly fading and my desire to just<br />

get hammered was beginning to rear<br />

its ugly, familiar head.<br />

On that note, our allotted hour<br />

was over and it was time to head<br />

to the next bar. On the way, it was<br />

also time to go harass our comrade<br />

working on 17th and encourage him<br />

and his lady friend to join us. <strong>The</strong><br />

mission was a success and our party’s<br />

population doubled for the next stop<br />

on our tour.<br />

Sean Nyilassy<br />

Hot<br />

dog!<br />

We have a weiner<br />

Tubby Dog<br />

103 1022 17 Ave SW<br />

It was with a smile on my face that<br />

I locked up shop for the last time<br />

at my part-time summer job and<br />

walked the short block down 17th<br />

to join the tiny, but spirited, twoman<br />

pub crawl in progress. My<br />

after-work thirst was compounded<br />

by some after-work hunger, making<br />

Tubby Dog an ideal locale for our<br />

planned rendezvous.<br />

Offering a selection of whackedout<br />

dogs with ingredients ranging<br />

from Cap’n Crunch cereal to crushed<br />

potato chips to ginger and wasabi<br />

(though it’s probably not a good<br />

idea to mix them all on the same<br />

dog), Tubby Dog has something to<br />

satisfy any hunger. <strong>The</strong>se dogs will<br />

do the trick whether after a night of<br />

bar hoppin’ (they’re open extra late<br />

on Friday and Saturday) or just a<br />

lazy afternoon of window-shopping<br />

on 17th.<br />

Add an order of Tubby’s uniquely<br />

battered T-rings or a one dollar<br />

pickled egg and it’s clear that<br />

what the menu lacks in nutritional<br />

value it more than makes up for in<br />

unapologetic (and often messy)<br />

deliciousness.<br />

Tubby Dog also offers veggie dogs<br />

for those not interested in tubes of<br />

ground up animal bits and Ukrainian<br />

sausage for those who can’t get<br />

enough. Your doctor would probably<br />

tell you not to eat here everyday, but<br />

what the hell does he know anyway<br />

<strong>The</strong> dogs are an affordable feed,<br />

in the $5–7 range. <strong>The</strong> beer is pretty<br />

cheap too—especially if you pick up<br />

one of the oversized imports.<br />

All things considered, the charm of<br />

Tubby Dog comes primarily from the<br />

interior decoration, complete with<br />

ketchup-red and mustard-orange<br />

’60s-fast-food-joint tables and<br />

benches. <strong>The</strong> place fronts on 17th<br />

and opens a street-side patio when<br />

weather permits. <strong>The</strong>re’s also a jukebox<br />

stacked with music to make an<br />

indie fanboy cream his tight jeans,<br />

but the best part is the wall projection<br />

of old cartoons at the back.<br />

<strong>The</strong>re’s nothing quite like watching<br />

the Amazing Spiderman wrap up<br />

case after case (and criminal after<br />

criminal) with his trademark note<br />

to police, mouth full of half-chewed<br />

bits of bacon, beef and sauerkraut,<br />

Newcastle in hand.<br />

<strong>The</strong> staff are friendly and make<br />

the place that much more appealing,<br />

especially on one of the movie<br />

theme nights or dj parties. Though<br />

Tubby Dog is probably not the best<br />

place to kill three or four hours, it<br />

is well worth a stop during any 17th<br />

Ave debauchery, if only to refuel on<br />

pork and beef tubes and take a break<br />

from the smoky bar scene—which is<br />

exactly what our small band needed<br />

before moving on to more serious<br />

stops.<br />

Chris Beauchamp

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!