NGER A LIFE FREE FROM HUNGER - Save the Children
NGER A LIFE FREE FROM HUNGER - Save the Children
NGER A LIFE FREE FROM HUNGER - Save the Children
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a life free from hunger<br />
THERE ARE NOW 15 MILLION MORE STUNTED CHILDREN<br />
IN AFRICA THAN IN 1990 – 60 MILLION IN TOTAL<br />
<strong>the</strong>re are now 15 million more stunted children in Africa than in 1990 – 60 million in<br />
total. 52 Essentially, <strong>the</strong>re has been little progress on nutrition in Africa in a generation.<br />
The number of African children who are stunted is predicted to continue growing.<br />
Research by <strong>Save</strong> <strong>the</strong> <strong>Children</strong> suggests that by 2020 it will be 8.5 million higher than<br />
today, and by 2025 this figure will have risen to 11.7 milion higher. 53<br />
Reductions in stunting in Asia, particularly east Asia and parts of south-east Asia, are<br />
responsible for <strong>the</strong> vast majority of <strong>the</strong> global decline in stunting. East Asia has shown<br />
<strong>the</strong> most rapid reduction, with <strong>the</strong> number of malnourished children falling by two-thirds<br />
between 1990 and 2010, from 35.9% to 12%, largely reflecting <strong>the</strong> rapid progress<br />
of China. 54<br />
However, this is not representative of all of Asia. Progress has been slower in south<br />
Asia and much of south-east Asia (with Cambodia and Laos achieving much less than<br />
neighbouring Vietnam). Projections show that <strong>the</strong> prevalence of stunting is expected to<br />
fall by just a quarter (to 26%) in south-central Asia over <strong>the</strong> ten years to 2020, compared<br />
FIGURE 3 PREVALENCE OF STUNTING IN AFRICA<br />
AND IN ASIA<br />
AFRICA<br />
ASIA*<br />
ESTIMATED STUNTED PRE-SCHOOL CHILDREN (%)<br />
50<br />
45<br />
40<br />
35<br />
30<br />
25<br />
20<br />
*excluding Japan<br />
1990 1995 2000 2005 2010<br />
YEAR<br />
Source: M de Onis et al, ‘Prevalence and trends of stunting among pre-school children, 1990–2020’,<br />
Public Health Nutrition July 2011, 14, 1–7<br />
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