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Summer 2012 News Letter - RBST Devon

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DEVON ARK<br />

AUTUMN <strong>2012</strong><br />

DEVON COUNTY SHOW May <strong>2012</strong><br />

These gorgeous GOS piglets and their mum<br />

were loaned to us by the Uglow family<br />

Judging Hillary Hanson’s Manx ewe, shown by Susanna<br />

(rather different from showing her chickens!)<br />

(All photos © Howard J. Payton)


Adam Henson judging mixed breeds<br />

Adam Henson looking happy at <strong>Devon</strong> County <strong>2012</strong>


<strong>RBST</strong> DEVON CONTACT DETAILS<br />

Chairman: Peter Hayford, Bearscombe Farm, Diptford, Totnes TQ9 7JY<br />

01548 821212<br />

Treasurer: Nikki Morgan, Butlers Lodge, Dry Lane, Christow, Exeter EX6 7PE<br />

01647 253130, nikki@nikkimorgan.co.uk<br />

Secretary, <strong>News</strong>letter Editor: Liffy Robinson, Oldaway House, West Alvington,<br />

Kingsbridge, TQ7 3BQ. 01548 560342, liffy.east-robinson@virgin.net<br />

Asst. Secretary: Hillary Hanson, Sheldon Centre, Dunsford, Exeter, EX6 7LE<br />

01647 253903, hillary@sheldon.uk.com<br />

Web Site: Richard Barker, Fowlescombe Farm, Ugborough, Ivybridge PL21 0HW<br />

01548 821000, richard@fowlescombe.co.uk<br />

Merchandise Officers: Chris Paterson-Deacon, Moorwater, Ashreigney,<br />

Chulmleigh EX18 7NJ, 01769 520300, chris.deacon@live.co.uk<br />

Barbara Barker, Fowlescombe Farm, Ugborough, Ivybridge PL21 0HW<br />

01548 821000, barbara@fowlescombe.co.uk<br />

Committee: Barbara Barker, Fowlescombe Farm, Ugborough, Ivybridge PL21 0HW<br />

01548 821000, barbara@fowlescombe.co.uk<br />

Roger and Wendy Guillebaud: 01647 24331, jrguillebaud@gmail.com<br />

John Mills: 01805 804494<br />

Susanna Repik: 01626 337473, repik@btinternet.com<br />

Mark Robinson: 01548 560342 (and fax), liffy.east-robinson@virgin.net<br />

Pip Shail: 01803 864089, pipshail@onetel.com<br />

Sam Tallowin: 01647 252483 (and fax), samtallowin@talktalk.net<br />

Trust: <strong>RBST</strong>, Stoneleigh Park, Kenilworth, Warcs, CV8 2LGTel: 024 7669 6551<br />

Fax: 024 7669 6706. Email: enquiries@rbst.org.uk web site: www.rbst.org.uk<br />

The <strong>Devon</strong> Ark is produced by <strong>RBST</strong> <strong>Devon</strong>. Contributors are free to<br />

express their own views, which are not necessarily those of the <strong>RBST</strong>.<br />

Membership of <strong>RBST</strong> <strong>Devon</strong> costs £6.00 per household per year,<br />

payable in January.<br />

<strong>RBST</strong> <strong>Devon</strong> exists to further the work of the Trust.<br />

Copy for the <strong>Devon</strong> Ark - (including advertisements—cost £2.00 per<br />

issue) for the next issue to be sent to the Editor by<br />

1st January 2013<br />

<strong>RBST</strong> <strong>Devon</strong> web site: www.devon.rbst.org.uk<br />

It seems to me that most times I start these notes with a<br />

comment about the unusual weather we have been having, but<br />

this time it has been even more extreme than normal. The wet<br />

weekend of a month or so ago washed away our duck pens and<br />

filled the pond with gravel and rocks so there is very little pool<br />

space left for them to swim in.<br />

Most of the birds, waterfowl and chickens seem to adapt quite<br />

well, but it has not been good not being able to get the young<br />

birds out on grass for fear of them getting soaked.<br />

By the time you read this we shall have attended Totnes, Honiton<br />

and Kingsbridge shows, all within the space of six days, so several<br />

people will have worked hard to keep the <strong>RBST</strong> before the public<br />

eye. I am sure we will enjoy the joint farm visit with Cornwall<br />

<strong>RBST</strong> to Malcolm Thompson’s farm at Gunnislake to see his<br />

collection of rare and interesting animals and birds and also to<br />

socialise with our Cornish neighbours. The plan is for people who<br />

go to bake a cake or some other delicious tea-time food, so I<br />

think it would be a good idea for people to speak to me before<br />

the day to make sure we don’t all turn up with sausage rolls or<br />

barbecued squirrel joints!<br />

Full details about the visit are on page 3.<br />

I hope you enjoy what’s left of the summer and have success with<br />

all your showing and breeding activities.<br />

Peter<br />

9 2<br />

Chairman’s Chat<br />

August <strong>2012</strong>


FORTHCOMING EVENTS<br />

We are planning some good things for the autumn and winter:<br />

Trip to LUNDY ISLAND<br />

We thought this would be a lovely thing to do and would be within easy reach<br />

for members who live further north in <strong>Devon</strong>.<br />

Date: Tuesday 11th September.<br />

Time: Ilfracombe Pier at 9.00am for a 10.00am sailing. The trip takes around<br />

2 hours and passengers have to be ready for boarding at least 45 minutes<br />

before sailing.<br />

Cost: Adult day return £34.50, Child day return £18.00: discounts are<br />

available for Seniors and National Trust members. There is adjacent parking<br />

for about £3.00 for the day.<br />

MS Oldenburg has comfortable saloons, a buffet, bar, toilets, shop and an<br />

information centre.<br />

We have four hours on the Island with the return trip being at 4.00pm, so<br />

back in Ilfracombe at about 6.00pm.<br />

No Dogs allowed on the island (except assistance dogs).<br />

Contact: Nikki Morgan to book your place: her details on page 9.<br />

http://www.lundyisland.co.uk/sailing.htm will give you more<br />

information if you need it, or ring Nikki.<br />

FARM VISIT— Joint venture with <strong>RBST</strong> CORNWALL<br />

Date: Saturday 29th September,<br />

Time: 2.00pm<br />

Place: Solomon’s Farm, Latchley, Gunnislake, PL18 9AX 01822 834474<br />

Food: to be provided by us. We will have our farm walk, taking about two<br />

hours, then gather for tea in the garden at about 4 o’clock.<br />

Contact: Peter Hayford: details on page 9.<br />

Our host, Malcolm Thompson, has a wide assortment of animals including<br />

sheep, miniature donkeys, pygmy goats, rare breeds of poultry and turkeys,<br />

and it will be a very interesting and enjoyable visit. Several members of <strong>RBST</strong><br />

Cornwall have said they would like to join us, so do come and meet our fellow<br />

rarities from across the Tamar.<br />

Latchley is just north of Gunnislake on the A390 Tavistock to Liskeard road,<br />

so easily accessible from both <strong>Devon</strong> and Cornwall. There will be directional<br />

signs on the lanes nearer to the farm.<br />

ADVERTISEMENTS<br />

Hatching Eggs, Chicks and Growers<br />

I keep several breeds of rare and traditional Poultry,<br />

Waterfowl and Turkeys<br />

I usually have contacts for any breeds I do not have here at<br />

Bearscombe and am happy to give any help I can<br />

with traditional Poultry.<br />

I also undertake custom hatching<br />

Peter Hayford<br />

Bearscombe Farm, Diptford, Totnes TQ9 7JY<br />

01548 821212<br />

Breeding stock for Sale<br />

Richard and I started with 10 Manx ewes and now have over 200 Manx<br />

Loaghtan and Hebridean sheep. We supply pedigree starter flocks in the<br />

South West, or you can have non-pedigree ones if you want pets or to eat<br />

them at the end of a season. We also sell rugs, sheepskins, fleeces and wool<br />

and can arrange for you to buy some of our lamb/hogget meat.<br />

Ring Barbara at Fowlescombe on 01548 821000<br />

SIGN OF THE OWL BIRDS<br />

The Nook, Ivybridge<br />

PL21 0PF<br />

01364 72132<br />

Suppliers of pure bred rare Poultry<br />

and Waterfowl<br />

and an extensive range of Housing for birds,<br />

rabbits, guinea pigs and other pets<br />

Call in or telephone for more details<br />

3 8


REPORT FROM MID DEVON SHOW by John Mills<br />

Unlike many of the local shows being postponed or ,worse still, cancelled we<br />

went ahead as planned.<br />

The stand looked good and the weather was pleasing. A few members<br />

managed to sell merchandise with Chris Stacey’s skins and fleeces doing well,<br />

as did Cat’s memo boards.<br />

Much interest was created by the stars of the show: the animals. With many<br />

thanks to the owners of the Belted Galloway cattle, White faced Dartmoor<br />

sheep and Exmoor mare and foal, Golden Guernsey goats and a huge variety<br />

of poultry.<br />

Guess the Weight raised £83: £16.60 to the joint winners and £66.40 to group<br />

funds. Nikki went one better and bought the Golden Guernsey kid, whose<br />

weight came in at 5kg.<br />

A warm welcome to four new members to the group—Philippa Buxton,<br />

Roy Tucker and Mr. and Mrs. M.C. Ridewood.<br />

A big thank you to all who helped, and see you next year.<br />

++++++++++++++++++<br />

<strong>Letter</strong> from David Leafe, <strong>RBST</strong> General Manager (since retired)<br />

This letter was in response to the £1250 we were able to send to HQ after all<br />

our efforts last year. So thank you to you all.<br />

FORTHCOMING EVENTS<br />

SUMMER SHOWS<br />

(Please note new dates)<br />

TOTNES: Sunday August 26th<br />

HONITON: Thursday 30th August<br />

KINGSBRIDGE: Saturday 1st September<br />

Please let Mark, Liffy or Peter know if you would like to help<br />

on any of our stands.<br />

Contact Chris Paterson-Deacon or Barbara Barker know if you have<br />

your own merchandise to sell on a stand.<br />

(all contact details on Page 9)<br />

Rare Breed Show and Sale<br />

Show and Sale of Rare Breeds on 13th September at Sedgemoor Auction<br />

Centre, North Petherton, Bridgwater: junction 24, just off the M5 behind<br />

Robert Wiseman Dairies.<br />

Cattle, sheep Poultry, Pigs, <strong>RBST</strong> supported, entries now closed but<br />

catalogues from Auctioneers: Greenslade Taylor Hunt: 01278 410278<br />

To: Nikki Morgan, dated 9th February <strong>2012</strong><br />

Dear Nikki,<br />

Thank you for sending in the accounts for 2011. The Trustees are very<br />

appreciative of the hard work the <strong>Devon</strong> Group has put in to supporting<br />

<strong>RBST</strong>’s conservation work..<br />

The Trustees are very aware that many charities are facing difficult<br />

times and so are grateful for the help of Group’s members. Please<br />

would you pass on the Trustees’ thanks to the Group.<br />

Good luck with your activities <strong>2012</strong>.<br />

CHRISTMAS DINNER<br />

Date: Thursday, 6th December<br />

Place: The Dolphin Hotel, Dolphin Square, Station Road,<br />

Bovey Tracey, TQ13 9AL<br />

Time: 7.30 for 8.00pm<br />

Cost: approx. £17.50 pp<br />

Ring: Sam Tallowin to book and for menu.<br />

Signed by David Leafe.<br />

7 4


Shetland Cattle: A breed from the past with a place in the future.<br />

by Dodie Huxter<br />

This is a truly ancient breed descended from Bronze Age cattle which dwelt alongside Shetlanders and wintered within their very own houses. These ancient<br />

animals adapted and developed to cope with climatic and social changes without jeopardising their environment. They are well suited to grazing on rough, and<br />

often wet ground (should do well this year!) in poor conditions. Milk trials and beef trials have indicated the advantages of the Shetland cow as a native breed<br />

which offers all the potential benefits of a low maintenance suckler cow with the real advantages of modern commercial types. It is the ideal smallholder's cow<br />

and is easily hand milked.<br />

Five Shetland cattle arrived at Welland Down farm in May 2008 to join our herd of 45 Red Ruby <strong>Devon</strong> cattle which had been with us since 1999. I had been<br />

well aware of Shetland cattle for many years through my membership of the Shetland Sheep Society dating from1992 and my visits to the <strong>RBST</strong> Show and Sale<br />

at Stoneleigh. Friends and acquaintances sparked an interest in the breed, both cattle and sheep and this was deepened on my first visit to Shetland in 1998 when<br />

I fell in love with the cattle running on Burland croft, the home of Tommy and Mary Isbister. Other friends and breeders on the Island have all contributed in their<br />

own way to my great love affair with the Shetland "Kye", Shetland Sheep and, indeed, with all things Shetland. (Ponies, geese and ducks!)<br />

The five cattle which arrived here were from the dispersal sale of the Hengae herd based at Beaworthy in <strong>Devon</strong>: two cows, Collafirth Jolene (in calf to Hengae<br />

Faultless) and St Trinians Cloudy, both with bull calves (five and four months respectively) at foot, and Hengae Faithless, a heifer of 22 months. We were advised<br />

by the Breed Society and the <strong>RBST</strong> not to keep the bull calves entire so they were surgically castrated and reared on to be sold later when fit through our Farmers'<br />

Market outlets. A PD test indicated that Jolene was not in calf so we consulted with Mary Holloway and followed Lawrence Alderson's document on the breeding<br />

of bulls on the AI list. We could not contemplate running a Shetland bull since we were already running Red Ruby <strong>Devon</strong> bulls with our herd. Jolene and Cloudy<br />

proved very easy to AI but it was such a problem for Hengae Faithless that in the end we had to run her with the Red Ruby bull. I had no wish to do any crossbreeding<br />

but this was a last attempt! To date we have used semen from Ash Dougall, Cova Carl, Stanemore Odin and St Trinians Laurie. All our animals are black<br />

and white but there are other colours - red, grey, blue and dun. I like the more traditional Shetland, lighter boned and milky. Temperament is also important to<br />

me and all my animals are good-tempered and placid.<br />

Cloudy had been a show cow so is easy to handle, halter trained and has also been hand milked. My great love of the self sufficiency ethos led me to hope<br />

that I would be hand milking at some stage This was planned for two years ago but calving late Christmas Eve and every pipe in the barn frozen I decided to take<br />

the multiple suckling route! Two young AA cross calves available on the next door farm allowed my enthusiasm for multiple suckling to get the better of me!<br />

After marketing two male calves as meat we decided that there was a place for Shetland beef on our list of market products. Fine grained and a great depth of<br />

flavour it went down well with our customers, but they did find it difficult to place Shetland beef ahead of Red Ruby <strong>Devon</strong>!! (too lean, even for our butcher!) but<br />

we just love it!<br />

Shetland cattle appealed to me because of their ancient origins, their appearance, their size, their temperament, their hardiness and independence and their<br />

ease of management. Their position as one of Britain's rarest native cattle breeds is challenging, but greatly rewarding and quite simply great to have around!<br />

5 6

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