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FAVOURITE RECIPE
FAVOURITE RECIPE
Banksia Grove Gazette
July 2013 | Volume 3| Issue 7
If you love a curry, but can’t stand the heat these Green Curried Meatballs are worth a try.
Ingredients
Meatballs
•1 onion, finely chopped
•750g chicken mince
•1/2 cup breadcrumbs
•1 egg
•1/4 cup coriander leaves, chopped
•1 1/2 tablespoons green curry paste
•2 tablespoons olive oil
Sauce
•2-3 tablespoons green curry paste
•1 1/2 cups coconut milk
•4 lime leaves, shredded
•1 1/2 tablespoons fish sauce
•3 tablespoons sugar
•1/2 lime, juiced
Method
Meatballs
Place the chopped onion in a microwave-proof dish and cook in the microwave for one minute. Leave to
cool. Combine with remaining ingredients (except the oil). Roll into balls (around 5cm in circumference).
Refrigerate for 20 minutes. Heat oil in a frying pan and cook meatballs for 10 minutes.
Sauce
Cook curry paste in a pan for one minute. Stir in coconut milk and lime leaves. Cook for four minutes until
the sauce boils. Add fish sauce, sugar and meatballs. Cook for six-eight minutes, add lime juice and
serve.
TRIVIA - answers
1. Mark Webber 2. 1984 3. Tim Winton
4. Professor Graeme Clark 5. Benita 6. Newcastle
7. Ballina 8. Ireland 9. Ewen McKenzie (51 tests)
10. Steel 11. Black swan 12. 9th May, 1988
Q: A man, when asked by his niece how old he was, replied, "My age is now four times yours, but five years
ago it was five times yours." How old was he
A: 80
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