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Wedding Package2012-13 - The Baths Sorrento

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grazing<br />

chick pea fritters with tahini and yoghurt<br />

white anchovy on crute<br />

watermelon, chilli sugar, fried shallots and sour prawn<br />

oysters with a shallot vin<br />

or<br />

with salmon roe and cream fraiche<br />

seared peppered tuna with cucumber and pickled ginger<br />

vegetable frittata<br />

kafati wrapped prawns with lime mayonnaise<br />

piece of fish or calamari rings with chips in a cone<br />

confit duck and porcini mushroom risotto<br />

porcini mushroom risotto<br />

sticky pork san choi bow<br />

open steak sandwich with truffle cream and onion jam

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