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Is it selfish to stock up on sales items<br />

I received lots of feedback<br />

from readers concerned<br />

about advice I passed on: to<br />

maximize savings by purchasing<br />

as many sale items<br />

as possible with your coupons.<br />

Here’s one letter:<br />

In reading your column,<br />

I’m concerned that you<br />

may be encouraging people<br />

to take more than their<br />

share. Countless times, I’ve<br />

gone to buy a product with<br />

a coupon and had to get<br />

a rain check. Meanwhile,<br />

I have witnessed people<br />

buying cases upon cases of<br />

the same product. I know<br />

people may feel they are<br />

just out for themselves<br />

and their families, but how<br />

greedy can you get<br />

It’s true that when we<br />

buy on a price-based basis<br />

versus a needs-based basis,<br />

the items that are on the<br />

best sales at the store deplete<br />

quickly. So what’s a shopper<br />

to do<br />

This reader is definitely<br />

on the right track by getting a<br />

rain check. While it may be a<br />

minor inconvenience to have<br />

to get a rain check when the<br />

store is out of a particular sale<br />

item, it can also work to our<br />

advantage as shoppers. Most<br />

rain checks are good for 30<br />

days. That’s a nice, long time<br />

to check back at the store, at<br />

your convenience, and pick<br />

up sale items when they’re<br />

back in stock.<br />

You can even use rain<br />

checks to “extend the sale”<br />

for yourself! During a great<br />

sale on dog food, our store<br />

was having trouble keeping<br />

bags in stock. I bought the<br />

last three bags that were on<br />

the shelf — and of course, I<br />

used my coupons on them.<br />

Then, I asked for a rain check<br />

for six more bags.<br />

Over the next few days,<br />

I got in touch with friends<br />

and family who also save<br />

their coupons, but don’t own<br />

dogs. I asked them if I could<br />

have their dog food coupons.<br />

Native<br />

Plant<br />

Society<br />

to meet<br />

The San Antonio chapter of<br />

the Native Plant Society of<br />

Texas will meet Tuesday,<br />

March 23, at 7 p.m. in the<br />

Lions Field Adult & Senior<br />

Center, 2809 Broadway.<br />

Guest speaker Tom Castano<br />

will present a program using<br />

native plants to make fiber for<br />

ropes, fabric, and other items.<br />

Visitors are welcome to this<br />

free event. A social and seed/<br />

plant exchange starts at 6:30<br />

p.m.<br />

Visit http://www.npsot.<br />

org/sanantonio or call Bea at<br />

210-999-7292 for more details.<br />

Emmy’s<br />

A week later, I went back to<br />

the store and picked up more<br />

with the coupons I’d just acquired.<br />

The shelves were full<br />

again, and I was still able to<br />

enjoy the sale price because<br />

of the rain check.<br />

With regard to this reader’s<br />

comment that he’s seen<br />

Tips from the<br />

COUPON<br />

QUEEN<br />

By Jill Cataldo<br />

CTW Features<br />

people buying up every<br />

single item in stock during<br />

a sale, I do sympathize. I’ve<br />

never been a “shelf-clearer,”<br />

nor do I advocate being one.<br />

I’m certainly aware that at<br />

times, if something’s a fantastic<br />

deal, it’s tempting to<br />

buy every one of them in<br />

sight!<br />

And I know there are two<br />

schools of thought when it<br />

comes to great sales. Either<br />

you feel you’re “first come,<br />

first served” and are entitled<br />

to buy whatever you want, or<br />

you will buy in moderation<br />

and leave some behind for<br />

others.<br />

Breakfast Specials<br />

6:30-11 a.m.<br />

Huevos Rancheros with<br />

Country Sausage Links...$2.99<br />

or Bacon or Sausage Patty...$3.99<br />

Check other specials!<br />

5 Lunch Specials Every Day!<br />

11am-2pm; $4.95 (includes tea for dine in only)<br />

MEXICAN Restaurant<br />

1011 Third St. • Floresville • To go 830-393-7550<br />

HOURS: Mon.-Sat. 6:30-2 pm; Sun. 8-2; Wed. closed<br />

210-667-2717<br />

13013 FM 1346 at FM 1518<br />

Family Dining Dine-In Take-Out<br />

Home Cooking With Great Atmosphere & Service!<br />

HOURS: Mon. 11 a.m.-9 p.m., Tues.-Wed. Closed, Thurs. 11 a.m.-9 p.m.<br />

Fri. 11 a.m.-10 p.m., Sat. 7 a.m.-10 p.m., Sun. 7 a.m.-3 p.m.<br />

March<br />

Breakfast Special<br />

Every Sat. & Sun.<br />

2 eggs, bacon or sausage links,<br />

hash browns, & toast - $2.95<br />

Biscuits & Gravy - $1.99<br />

Dine In Only<br />

till 10:30<br />

Appetizers<br />

✫ Burgers<br />

Sandwiches<br />

✫ Steaks<br />

Chicken<br />

✫ Tacos<br />

Mexican<br />

Plates<br />

✫ Seafood<br />

N<br />

MARCH<br />

Super Special<br />

1 Fish Fillet,<br />

Popcorn<br />

Shrimp, $<br />

5 45<br />

w/fries & coleslaw<br />

We have:<br />

• Daily Lunch Specials<br />

• Homemade Bread<br />

Located at<br />

the corner of<br />

1346 & 1518<br />

San<br />

Antonio<br />

Health fair at hospital<br />

Universal<br />

City<br />

1604<br />

HWY 87<br />

1346<br />

Schertz<br />

1518<br />

*<br />

I’ve found that a third option<br />

works well, too: special<br />

orders. Most major grocery<br />

stores (drugstores too) order<br />

and receive stock every<br />

single day. If there’s something<br />

I want to buy in a larger<br />

quantity that might affect<br />

how many of a certain item<br />

is on the shelves for everyone<br />

else, I’ll go to the store’s<br />

service counter and order it.<br />

This has two benefits. I’m<br />

not clearing the shelf of a<br />

product and potentially leaving<br />

others frustrated. And I<br />

also know that the next day,<br />

I will get a phone call letting<br />

me know that my items are<br />

in. I can go to the counter,<br />

pick up exactly what I need,<br />

and I won’t have to make extra,<br />

unnecessary trips to the<br />

store to see if my products<br />

may finally be back in stock.<br />

Remember, stores want<br />

our business. It’s usually not<br />

a problem at all to specialorder<br />

products. Most stores<br />

are very happy to accommodate<br />

their customers. During<br />

a recent sale on bottled water<br />

at a local grocery store,<br />

so many people in our town<br />

were special-ordering water<br />

that the service counter at the<br />

store had pyramids of water<br />

cases sitting behind it, each<br />

Watch for the WCN<br />

Spring photo contest<br />

coming soon!<br />

Snoga'S<br />

THE<br />

BAR-B-QUE<br />

PLACE<br />

...with so much more<br />

LENT SPECIALS<br />

Catfish served<br />

every Friday<br />

EVERYDAY SPECIALS<br />

Barbecued Brisket,<br />

Ribs, Chicken,<br />

Ham & Sausage.<br />

A variety of Vegetables<br />

& Salads, Pies & Cakes<br />

CATERING<br />

FOR ALL<br />

OCCASIONS<br />

We have<br />

a PARTY<br />

ROOM<br />

210-333-6162<br />

11-8 M-Sat. • 11-3 Sun. FOOD TO GO<br />

2567 Goliad • I-37 Military<br />

Check out these coupons<br />

in today’s paper:<br />

•$100 OFF at The Car<br />

Corral, 2C<br />

•FREE treat at LifeChek<br />

Pharmacy, 10A<br />

•15% Discount at Mac<br />

Haik’s Southway Ford, 3A<br />

•5% OFF at Complete<br />

Automotive Machine Shop,<br />

6D<br />

with a note stuck to the top<br />

with the name of the customer<br />

who had ordered it!<br />

This is a win-win for the<br />

store and the customer. The<br />

store knows it has a guaranteed<br />

sale to the customer who<br />

has ordered the product, and<br />

the customer is happy, too,<br />

knowing that they will take<br />

home exactly the quantity<br />

and products that they’d like.<br />

Don’t be afraid to try!<br />

© CTW Features<br />

Jill Cataldo, a couponworkshop<br />

instructor, writer,<br />

and mother of three, never<br />

passes up a good deal. Learn<br />

more about couponing at her<br />

Web site, http://www.supercouponing.com.<br />

E-mail your<br />

couponing coups and questions<br />

to jill@ctwfeatures.<br />

com.<br />

NOW OPEN SUNDAYS<br />

for breakfast and lunch!<br />

Everybody Loves Jacks!<br />

507 Tenth Street, (Hwy. 181) Floresville<br />

830-393-7533<br />

Market<br />

Skip<br />

the<br />

fiSh!<br />

Come enjoy<br />

a veggie pizza and<br />

cold drinks instead!<br />

See our ad on the entertainment<br />

page for upcoming musical events!<br />

Junior’s<br />

Mon.-Wed. 10 am-10 pm; Thurs.-Sat. 10 am-1 am; Sun. Noon-10 pm<br />

724 US Hwy 181 S. • Floresville • 830-393-2238<br />

Come see us for our<br />

Lenten specials!<br />

For the joy of the Lord<br />

is our strength.<br />

Fresh Deli-Sliced<br />

Cheeses:<br />

Boars Head: Provolone, Muenster, Mozzarella,<br />

Jalapeño Monterey Jack, Sharp Cheddar,<br />

Monterey Jack, Mild Swiss, Baby Swiss, Gruyere,<br />

and Yellow Jalapeño Cheddar<br />

ALSO AVAILABLE:<br />

American, Colby Jack, Jalapeño Cheese,<br />

Longhorn, Queso Asadero, Colby Cheddar<br />

COURTESY PHOTO<br />

Miss Teen Central Texas International 2010 Jazmin Bradburn has her blood<br />

sugar tested by Pam McGrew, a registered nurse with Connally Memorial Home<br />

Health, during the "Spring Into Better Health" health fair March 9 in the Connally<br />

Memorial Medical Center. Bradburn spoke about Type II diabetes during the event.<br />

Bride’s Guide — coming March 31 in the <strong>Wilson</strong> <strong>County</strong> <strong>News</strong>!<br />

NO<br />

COVER!<br />

wilsoncountynews.com<br />

Travis Schultz<br />

and The Rutmakers<br />

Texas Music & Traditional Country<br />

Fri., March 19<br />

8 pm-12 am<br />

Sir-Vesa<br />

Hwy 87 • Adkins<br />

Check us out on myspace!<br />

www.myspace/travisschultzandtherutmakers<br />

For booking or info. call 210-288-0710<br />

10140 Hwy 87 S @ FM 1628, Adkins • 210-649-2151 • pruskismarket.com<br />

Open: M-F 7 aM-8 pM, Sat. 7-7, Sun. 9-5<br />

Wednesday, March 17, 2010 - <strong>Wilson</strong> <strong>County</strong> <strong>News</strong> ■<br />

Contributed<br />

Lunch Specials<br />

with 2 sides & drink $6.99<br />

La Vernia<br />

Steak House<br />

Anona Vorpahl, charter member<br />

of the La Vernia Garden<br />

Club, was honored at a special<br />

luncheon hosted by the club<br />

in conjunction with <strong>Wilson</strong><br />

<strong>County</strong>’s Sesquicentennial.<br />

All surviving past presidents<br />

of the club, except three, were<br />

recognized with certificates.<br />

The event was held in the<br />

La Vernia United Methodist<br />

Church Fellowship Hall<br />

March 4.<br />

Anona was presented<br />

with a charter member certificate<br />

and a set of jewelry<br />

from club members. A gorgeous<br />

arrangement of flowers<br />

was provided by Weldon<br />

Vorpahl, brother-in-law of<br />

Anona. Photographs featuring<br />

Anona and various club<br />

members were on exhibit.<br />

Shirley Grammer provided<br />

brochures and programs for<br />

Now open for<br />

Dinner on Mondays<br />

from 4:30-9 p.m.<br />

(Formerly The Steak Co.)<br />

11985 US Hwy. 87 W., La Vernia • 830-779-3333<br />

M-Th. 10:45 am-9 pm, Fri-Sat. 10:45 am-10 pm, Sun. 7 am-8 pm<br />

Specials for<br />

JC’s<br />

Super<br />

Burger<br />

1804 Standish St. (Hwy 97E & 181)<br />

3B<br />

Alene Quinney presents Anona Vorpahl with a <strong>Wilson</strong><br />

<strong>County</strong> Sesquicentennial book and pin at the La Vernia<br />

Garden Club meeting March 4.<br />

COURTESY PHOTO<br />

Garden Club honors<br />

charter member<br />

the event.<br />

Hostesses for the luncheon<br />

were Grammer,<br />

Cherry Pierdolla, Marguerite<br />

Gay, Alene Quinney, Joyce<br />

Beck, and Willie Mae Gates.<br />

Grammer presented a program<br />

on the organization of<br />

the La Vernia Garden Club.<br />

Special guests at the<br />

event were Patricia Vorpahl<br />

Kothlow, Maurine Liles,<br />

LaJuana Newnam-Leus,<br />

Barbara Burdette, Lois<br />

Keeland, Sue Bolner, and<br />

Mary Ann Gerhardt. Megan<br />

Schriber of La Vernia was the<br />

photographer. Harriet Smith<br />

is the club president.<br />

The garden club has<br />

sponsored many community<br />

projects in the past 46 years.<br />

For more information on the<br />

history of the club, its charter<br />

members, and past presidents,<br />

see article on page 8B.<br />

22nd Annual Christus Santa Rosa<br />

SAT., MARCH 20<br />

FALLS CITY<br />

★DINNER<br />

★DANCE<br />

TRAIL RIDE<br />

★AUCTION<br />

Trail ride begins at Muleskinners,<br />

West of Falls City. For information call 830-583-5083.<br />

We welcome your reservations<br />

for all occasions.<br />

FRIDAY<br />

SPECIALS<br />

4-10 p.m.<br />

New York Strip $11.99<br />

Shrimp & Steak $9.99<br />

Babyback Ribs<br />

1/2 rack $9.99<br />

Lent<br />

Come see us<br />

for our<br />

Fish & Shrimp<br />

specials!<br />

Floresville<br />

Mon.-Thurs., Sat.-Sun. 10:45 am - 9 pm<br />

Fri. 10:45 am - 10 pm 830-393-7949<br />

Now serving<br />

LUNCH SPECIALS<br />

oN SAt. & SUN.<br />

Hamburger Steak or Chicken-fried Steak<br />

w/mashed potatoes & green beans<br />

$6.99 • 11 am-3 pm<br />

Now serving margaritas & mixed drinks!<br />

Happy Hour 3-6 pm eVeRyDay!<br />

For more specials, call or see menu at restaurant.<br />

Maverick Grill<br />

Open 7 Days a Week!<br />

6671 U.S. Hwy 181, 5 mi. north of Floresville 830-216-2712<br />

Sun.-Thurs., 11-9; Fri.-Sat., 11-10<br />

Lenten SpeciaL<br />

Fried<br />

Seafood<br />

Plate

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