Determining the Risk Window for Aster Yellows in Carrot: New ...

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Factors Influencing Insect Pest Management ‘Food Safety’ – Major food retailers are setting acceptable residue levels below those set by government regulatory agencies. “No detectable residues” will be a competitive advantage for food retailers. – Older insecticides that do not meet these requirements are not being re-registered, resulting in increased use of novel insecticides “Reduced-risk or Bio-pesticides”
Factors Influencing Insect Pest Management ‘Environmental Concerns’ – With increasing affluence domestically and globally, there are increasing concerns about pesticide usage and perceived environmental effects. – This has rapidly accelerated the shift to “softer” products and technologies – ‘sustainability’.
Page 1: Determining the Risk Window for Ast
Page 5 and 6: Presentation Outline Goal - Sustain
Page 7 and 8: Aster yellows: in carrot Disease in
Page 9 and 10: Vector: Aster leafhopper (ALH) Adul
Page 11 and 12: Aster yellows management WI AY mana
Page 13 and 14: Research and project goal Advance o
Page 15 and 16: Part I: Research questions AYI = re
Page 17 and 18: Part I: variance component analysis
Page 19 and 20: Part I: detection of seasonal trend
Page 21 and 22: Seasonal trends: ALH infectivity Us
Page 23 and 24: Concurrence of AY risk “windows
Page 25 and 26: Research update Part I) Identify tr
Page 27 and 28: Part II: Temperature and ALH develo
Page 29 and 30: Latitude Part II: Thermal time mode
Page 31 and 32: Ongoing and future research We have
Page 33 and 34: Overall summary: refining the AYI A
Page 35: QUESTIONS

Determining the Risk Window for Aster Yellows in Carrot: New ...

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