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CN Calendar 2011 - SAIF Corporation

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<strong>2011</strong> CALENDAR ISSUE<br />

Sisters Coffee {Sisters} Lillie Belle Farms {Central Point} Willamette Valley Cheese Company {Salem} Bendistillery {Tumalo}<br />

Country Natural Beef {Vale} Misty Meadows {Bandon} Abacela {Roseburg} GloryBee Foods {Eugene} Umpqua Aquaculture {Winchester Bay}<br />

Pelican Pub & Brewery {Pacific City} Barhyte Specialty Foods {Pendleton} McMenamins Pubs, Breweries, and Historic Hotels {Oregon}<br />

cover: McMenamins Edgefield {Troutdale}


COVER<br />

McMenamins Pubs, Breweries, and Historic Hotels<br />

www.mcmenamins.com<br />

Mike and Brian McMenamin opened their first pub together in 1983. Now McMenamins hotels, restaurants, pubs, and even<br />

a ballroom are spread throughout Oregon and Washington. McMenamins is known for its commitment to giving new life to<br />

old buildings, and nine of its establishments are listed on the National Register of Historic Places. Among those are Edgefield<br />

(the former Multnomah County Poor Farm) in Troutdale (see December), and Kennedy School in Portland.<br />

Safety In Motion ®<br />

A versatile safety program proven to reduce injuries<br />

<strong>SAIF</strong> Safety Management Consultant Dan Petrillo describes grip strength and wrist alignment at Misty Meadows in Bandon.<br />

Developing a safety culture within your company is one of<br />

the most important things you can do to ensure the safety<br />

of your employees both on and off the job. Because training<br />

your employees to do their jobs safely is essential to safety<br />

culture, <strong>SAIF</strong> is now bringing Safety In Motion ® , a proven<br />

system for safety training, to its policyholders.<br />

Safety In Motion ® techniques reduce the occurrence of<br />

strains and sprains, which account for 40 percent of all<br />

<strong>SAIF</strong> claims.<br />

Find information online at:<br />

saif.com > I am: An Employer > Safety > Egonomics:<br />

Publications > Safety In Motion®: A versatile safety<br />

program proven to reduce injuries<br />

You can also learn more by contacting your <strong>SAIF</strong> safety<br />

management consultant at 877.242.5211<br />

or safetyservices@saif.com.


Oregon has always been known for the quality of<br />

the food it produces. The state’s berries, seafood,<br />

beef, hops, and hazelnuts—to name a few—have<br />

earned national acclaim. Now many businesses<br />

throughout the state are using these ingredients<br />

to create microbrews, candies, wines, cheeses,<br />

and other distinctive foods and beverages, giving<br />

Oregon a well-deserved reputation for good taste.<br />

This year we are featuring a dozen of these <strong>SAIF</strong><br />

policyholders in our calendar, along with the dates<br />

and locations of free employer trainings we have<br />

scheduled for <strong>2011</strong>.<br />

It has been an honor for <strong>SAIF</strong> to be your workers’<br />

compensation insurer during 2010. By working<br />

together, we help keep all Oregon workers safe.<br />

Wishing you continued success,<br />

Brenda JP Rocklin<br />

President and CEO<br />

<strong>SAIF</strong> <strong>Corporation</strong> is Oregon’s not-for-profit, state-chartered workers’ compensation insurance company. We have offices in<br />

Baker City, Bend, Eugene, Medford, North Bend, Pendleton, Portland, Roseburg, and Salem.<br />

Editor: Melaney Moisan Contributing Editor: Lyn Zielinski-Mills Art Director: Mary Ann Potter Photographer: Lynn Howlett<br />

Supplemental photography: Ben Protasio<br />

Special thanks to: Casey Adair, Joe Allan, Suzie Barhyte, Jim Bendis, Makency Camreta, Debrah Crabtree, Judi Croft,<br />

Chris Davie, Winfield and Joy Durham, Justin Durham, Tina Elkamp, John Gilkey, Rick Hanson, Ken Henson,<br />

Brian Humiston, Earl and Hilda Jones, Michael Ka’uhane, Traci Keller, Clint and Maureen Krebs, Rachelle Knuth,<br />

Daniel Lucier, Krista Manson, Ellen Milich, Kelly Mooney, Sandra Morton, Jim Nusser, Dan Petrillo, Dan Probert,<br />

Renee Rank, Seth Richer, Brenda Rocklin, Clayton Rodgers, Phil Scott, Jeff Shepherd, Courtnay Slabaugh, Cindy Simmons,<br />

Chris Starr, Brett Thompson, Andrew Wenzl, Raejean Wilson, Yvonne Valdez, Rod Volbeda<br />

The Comp News calendar is printed at Lynx Communication Group, Inc., in Salem on 80# Nature Plus Recycle Gloss Book.<br />

This paper contains 30 percent recycled content. The cover is printed on 100# Endeavor Gloss Cover #1 with 50 percent<br />

recycled content.


DECEMBER 2010<br />

1 2 3 4<br />

5 6 7 8 9 10 11<br />

12 13 14 15 16 17 18<br />

19 20 21 22 23 24 25<br />

26 27 28 29 30 31<br />

January<br />

FEBRUARY <strong>2011</strong><br />

1 2 3 4 5<br />

6 7 8 9 10 11 12<br />

13 14 15 16 17 18 19<br />

20 21 22 23 24 25 26<br />

27 28<br />

S U N D A Y M O N D A Y T U E S D A Y W E D N E S D A Y T H U R S D A Y F R I D A Y S A T U R D A Y<br />

1<br />

New Year’s Day<br />

2<br />

3<br />

4<br />

5<br />

6<br />

7<br />

8<br />

Agricultural<br />

Safety Seminar<br />

Salem<br />

Agricultural<br />

Safety Seminar<br />

Clackamas<br />

9<br />

10<br />

11<br />

12<br />

13<br />

14<br />

15<br />

Agricultural<br />

Safety Seminar<br />

Hillsboro<br />

Agricultural<br />

Safety Seminar<br />

Hillsboro<br />

conducted in Spanish<br />

Employer training<br />

Bend<br />

Agricultural<br />

Safety Seminar<br />

Eugene<br />

16<br />

17<br />

18<br />

19<br />

20<br />

21<br />

22<br />

Agricultural<br />

Safety Seminar<br />

Hood River<br />

Employer trainings<br />

Salem<br />

Portland<br />

Eugene<br />

<strong>SAIF</strong> <strong>Corporation</strong><br />

Agri-Business Banquet<br />

Salem<br />

Martin Luther King Jr. Day<br />

<strong>SAIF</strong> offices closed<br />

23<br />

24<br />

25<br />

26<br />

27<br />

28<br />

29<br />

Mid-Oregon<br />

Construction Summit<br />

www.orosha.org<br />

Bend<br />

Employer training<br />

Coos Bay<br />

30 31<br />

Sisters Coffee | SISTERS | www.sisterscoffee.com<br />

Sisters Coffee started a little north of Oregon, in Sitka, Alaska, where Joy and Winfield Durham purchased their first two-pound<br />

coffee roaster. In 1986, they sold their Alaska business, Coffee Express, and moved to Central Oregon, where Sisters Coffee was<br />

born three years later. They roasted, packaged, and sold their coffee in a renovated, 600-square-foot cabin on Hood Street, which<br />

they soon outgrew. Needing a larger place for the company—and for their customers—they constructed a new café and roasting<br />

facility in 2005.<br />

To learn more about <strong>SAIF</strong>’s employer training programs,<br />

go to saif.com/employer > Training calendar.


JANUARY <strong>2011</strong><br />

1<br />

2 3 4 5 6 7 8<br />

9 10 11 12 13 14 15<br />

16 17 18 19 20 21 22<br />

23 24 25 26 27 28 29<br />

30 31<br />

February<br />

MARCH <strong>2011</strong><br />

1 2 3 4 5<br />

6 7 8 9 10 11 12<br />

13 14 15 16 17 18 19<br />

20 21 22 23 24 25 26<br />

27 28 29 30 31<br />

S U N D A Y M O N D A Y T U E S D A Y W E D N E S D A Y T H U R S D A Y F R I D A Y S A T U R D A Y<br />

1<br />

2<br />

3<br />

4<br />

5<br />

Agricultural<br />

Safety Seminar<br />

The Dalles<br />

Agricultural<br />

Safety Seminar<br />

The Dalles<br />

conducted in Spanish<br />

Agricultural<br />

Safety Seminar<br />

Hermiston<br />

conducted in Spanish<br />

Groundhog Day<br />

Chinese New Year<br />

6<br />

7<br />

8<br />

9<br />

10<br />

11<br />

12<br />

Agricultural<br />

Safety Seminar<br />

Wilsonville<br />

Agricultural<br />

Safety Seminar<br />

Wilsonville<br />

conducted in Spanish<br />

Employer trainings<br />

Bend | Redmond | Medford<br />

13<br />

14<br />

15<br />

16<br />

17<br />

18<br />

19<br />

Valentine’s Day<br />

Agricultural<br />

Safety Seminar<br />

Central Point<br />

Agricultural<br />

Safety Seminar<br />

Central Point<br />

conducted in Spanish<br />

Agricultural<br />

Safety Seminar<br />

Klamath Falls<br />

Employer trainings<br />

Salem<br />

Portland<br />

Eugene<br />

20<br />

21<br />

22<br />

23<br />

24<br />

25<br />

26<br />

Agricultural<br />

Safety Seminar<br />

Salem<br />

Agricultural<br />

Safety Seminar<br />

Salem<br />

conducted in Spanish<br />

Presidents Day<br />

<strong>SAIF</strong> offices closed<br />

27<br />

28<br />

Agricultural<br />

Safety Seminar<br />

Bandon<br />

Lillie Belle Farms | CENTRAL POINT | www.lilliebellefarms.com<br />

Jeff Shepherd was growing organic raspberries, marionberries, and strawberries on his two-acre farm near the entrance to<br />

the Applegate Valley in southern Oregon when he decided to start making chocolates. Using the berries grown at Lillie Belle<br />

Farms, Shepherd (husband of Belle, father of Lillie) began making truffles on his kitchen counter and selling them at local<br />

farmers markets. They were a hit. Now, Lillie Belle’s handmade ganaches, bon bons, and truffles come in more than 80 flavors:<br />

passion fruit caramel, marzipan fig, lavender caramel, boysenberry buttercup, coffee bean ganache, and smoky blue cheese,<br />

just to name a few.<br />

To learn more about <strong>SAIF</strong>’s employer training programs,<br />

go to saif.com/employer > Training calendar.


FEBRUARY <strong>2011</strong><br />

1 2 3 4 5<br />

6 7 8 9 10 11 12<br />

13 14 15 16 17 18 19<br />

20 21 22 23 24 25 26<br />

27 28<br />

March<br />

APRIL <strong>2011</strong><br />

1 2<br />

3 4 5 6 7 8 9<br />

10 11 12 13 14 15 16<br />

17 18 19 20 21 22 23<br />

24 25 26 27 28 29 30<br />

S U N D A Y M O N D A Y T U E S D A Y W E D N E S D A Y T H U R S D A Y F R I D A Y S A T U R D A Y<br />

1<br />

2<br />

3<br />

Agricultural<br />

Safety Seminar<br />

Salem<br />

4<br />

5<br />

6<br />

7<br />

8<br />

9<br />

10<br />

11<br />

12<br />

Employer training<br />

Bend<br />

Governor’s Occupational Safety and Health Conference www.oregongosh.com | Portland<br />

Ash Wednesday<br />

13<br />

14<br />

15<br />

16<br />

17<br />

18<br />

19<br />

Employer trainings<br />

Salem<br />

Portland<br />

Eugene<br />

Daylight Saving Time begins<br />

St. Patrick’s Day<br />

20<br />

21<br />

22<br />

23<br />

24<br />

25<br />

26<br />

Spring begins<br />

27<br />

28<br />

29<br />

30<br />

31<br />

Willamette Valley Cheese Company | SALEM | www.wvcheeseco.com<br />

The handmade, artisan cheeses of Willamette Valley Cheese Company all start with the milk from owner Rod Volbeda’s herd<br />

of Jerseys. A second-generation dairy farmer, Volbeda believes that treating his herd well ensures the best milk for his gouda,<br />

havarti, cheddar, brie, fontina, and other handmade, farmstead cheeses. After serving as an apprentice with Dutch cheese<br />

masters, Volbeda returned to Salem where he worked at perfecting those classic European recipes and adding a few Oregon<br />

twists of his own.<br />

To learn more about <strong>SAIF</strong>’s employer training programs,<br />

go to saif.com/employer > Training calendar.


MARCH <strong>2011</strong><br />

1 2 3 4 5<br />

6 7 8 9 10 11 12<br />

13 14 15 16 17 18 19<br />

20 21 22 23 24 25 26<br />

27 28 29 30 31<br />

April<br />

MAY <strong>2011</strong><br />

1 2 3 4 5 6 7<br />

8 9 10 11 12 13 14<br />

15 16 17 18 19 20 21<br />

22 23 24 25 26 27 28<br />

29 30 31<br />

S U N D A Y M O N D A Y T U E S D A Y W E D N E S D A Y T H U R S D A Y F R I D A Y S A T U R D A Y<br />

1<br />

2<br />

April Fools’ Day<br />

3<br />

4<br />

5<br />

6<br />

7<br />

8<br />

9<br />

National Work Zone Awareness Week<br />

World Health Day<br />

10<br />

11<br />

12<br />

13<br />

14<br />

15<br />

16<br />

Employer training<br />

Roseburg<br />

Employer trainings<br />

Bend<br />

Redmond<br />

Medford<br />

Employer training<br />

Klamath Falls<br />

Tax Day<br />

17<br />

18<br />

19<br />

20<br />

21<br />

22<br />

23<br />

Employer trainings<br />

Salem<br />

Portland<br />

Eugene<br />

Palm Sunday<br />

Passover begins at sundown<br />

Good Friday<br />

Earth Day<br />

24<br />

25<br />

26<br />

27<br />

28<br />

29<br />

30<br />

Employer training<br />

Coos Bay<br />

Easter Workers’ Memorial Day National Arbor Day<br />

Bendistillery | TUMALO | www.bendistillery.com<br />

Roasted hazelnuts, hot peppers, espresso coffee, and Central Oregon juniper are just a few of the ingredients that go into making<br />

the vodka and gin produced by Bendistillery in Tumalo. Jim Bendis started the company in 1996, hoping to revive the tradition<br />

of handcrafted American spirits. Today, his company produces five award-winning brands: Crater Lake Vodka, Cascade Mountain<br />

Gin, Cofia Hazelnut Espresso Vodka, Mazama Infused Pepper Vodka, and Diamond Vodka, which is filtered 100 times through<br />

crushed lava rock and charcoal.<br />

To learn more about <strong>SAIF</strong>’s employer training programs,<br />

go to saif.com/employer > Training calendar.


APRIL <strong>2011</strong><br />

1 2<br />

3 4 5 6 7 8 9<br />

10 11 12 13 14 15 16<br />

17 18 19 20 21 22 23<br />

24 25 26 27 28 29 30<br />

May<br />

JUNE <strong>2011</strong><br />

1 2 3 4<br />

5 6 7 8 9 10 11<br />

12 13 14 15 16 17 18<br />

19 20 21 22 23 24 25<br />

26 27 28 29 30<br />

1<br />

S U N D A Y M O N D A Y T U E S D A Y W E D N E S D A Y T H U R S D A Y F R I D A Y S A T U R D A Y<br />

2<br />

3<br />

4<br />

5<br />

6<br />

7<br />

North American Occupational Safety and Health Week<br />

May Day<br />

Holocaust Remembrance Day<br />

Occupational Safety and Health<br />

Professionals Day<br />

Cinco de Mayo<br />

8<br />

9<br />

10<br />

11<br />

12<br />

13<br />

14<br />

Employer training<br />

Roseburg<br />

Safety Break for Oregon<br />

www.orosha.org<br />

Employer training<br />

Klamath Falls<br />

Employer trainings<br />

Bend<br />

Medford<br />

Mother’s Day<br />

15<br />

16<br />

17<br />

18<br />

19<br />

20<br />

21<br />

Employer trainings<br />

Salem<br />

Portland<br />

Eugene<br />

Armed Forces Day<br />

22<br />

23<br />

24<br />

25<br />

26<br />

27<br />

28<br />

29<br />

30<br />

31<br />

Memorial Day<br />

<strong>SAIF</strong> offices closed<br />

Country Natural Beef | VALE | www.countrynaturalbeef.com<br />

In 1986, 14 ranch families came together with a vision of preserving their rural culture and connecting with their urban customers. These<br />

families became the foundation for Country Natural Beef. Today, more than 100 ranching families in several western states raise beef under<br />

that brand, all sharing a philosophy of sustainability that will ensure their way of life is available to future generations. Ranches that belong<br />

to Country Natural Beef are certified for humane animal practices and environmentally sensitive land management by Food Alliance, a<br />

Portland-based nonprofit organization that offers a comprehensive certification program for sustainably produced food. To help with the<br />

urban-ranch connection, Country Natural Beef sponsored a Country Food Fair last year in Portland. Held downtown, the fair gave people a<br />

chance to learn roping, try Country Natural Beef, and hear stories about ranch life.<br />

To learn more about <strong>SAIF</strong>’s employer training programs,<br />

go to saif.com/employer > Training calendar.


MAY <strong>2011</strong><br />

1 2 3 4 5 6 7<br />

8 9 10 11 12 13 14<br />

15 16 17 18 19 20 21<br />

22 23 24 25 26 27 28<br />

29 30 31<br />

June<br />

JULY <strong>2011</strong><br />

1 2<br />

3 4 5 6 7 8 9<br />

10 11 12 13 14 15 16<br />

17 18 19 20 21 22 23<br />

24 25 26 27 28 29 30<br />

31<br />

S U N D A Y M O N D A Y T U E S D A Y W E D N E S D A Y T H U R S D A Y F R I D A Y S A T U R D A Y<br />

1<br />

2<br />

3<br />

4<br />

5<br />

6<br />

7<br />

8<br />

9<br />

10<br />

11<br />

Employer trainings<br />

Bend<br />

Redmond<br />

Medford<br />

12<br />

13<br />

14<br />

15<br />

16<br />

17<br />

18<br />

Employer trainings<br />

Salem<br />

Portland<br />

Eugene<br />

Flag Day<br />

19<br />

20<br />

21<br />

22<br />

23<br />

24<br />

25<br />

Father’s Day<br />

Summer begins<br />

26<br />

27<br />

28<br />

29<br />

30<br />

Misty Meadows | BANDON | www.gotjam.com<br />

Misty Meadows is a family-owned and operated business that started more than 30 years ago, when the Keller family began<br />

selling jams and jellies from a roadside stand on Highway 101 south of Bandon. Although they have moved from the small<br />

stand to a bigger store, Misty Meadows continues to sell its homemade jams and jellies, all made from the family’s original<br />

recipes, along with fruit butters, syrups, and honeys. Except for citrus fruit, they use only Oregon-grown fruit, and they use<br />

wild berries whenever possible.<br />

To learn more about <strong>SAIF</strong>’s employer training programs,<br />

go to saif.com/employer > Training calendar.


JUNE <strong>2011</strong><br />

1 2 3 4<br />

5 6 7 8 9 10 11<br />

12 13 14 15 16 17 18<br />

19 20 21 22 23 24 25<br />

26 27 28 29 30<br />

July<br />

AUGUST <strong>2011</strong><br />

1 2 3 4 5 6<br />

7 8 9 10 11 12 13<br />

14 15 16 17 18 19 20<br />

21 22 23 24 25 26 27<br />

28 29 30 31<br />

S U N D A Y M O N D A Y T U E S D A Y W E D N E S D A Y T H U R S D A Y F R I D A Y S A T U R D A Y<br />

1<br />

2<br />

3<br />

4<br />

5<br />

6<br />

7<br />

8<br />

9<br />

Independence Day<br />

<strong>SAIF</strong> offices closed<br />

10<br />

11<br />

12<br />

13<br />

14<br />

15<br />

16<br />

Employer training<br />

Roseburg<br />

Employer trainings<br />

Bend<br />

Medford<br />

Employer training<br />

Klamath Falls<br />

17<br />

18<br />

19<br />

20<br />

21<br />

22<br />

23<br />

Employer trainings<br />

Salem<br />

Portland<br />

Eugene<br />

24<br />

25<br />

26<br />

27<br />

28<br />

29<br />

30<br />

Employer training<br />

Coos Bay<br />

31<br />

Abacela | ROSEBURG | www.abacela.com<br />

In the 1960s, Earl Jones developed a love for Tempranillo wines from Spain. He also began dreaming that he would someday<br />

produce those wines himself. He discovered that southern Oregon had a climate similar to the region in Spain where those grapes<br />

are grown. So, in the 1990s he quit his job as a physician-scientist-educator, and his wife, Hilda, quit hers as a medical technologist.<br />

They purchased a 19th-century homestead in the Umpqua Valley and began to learn all they could about growing Tempranillo<br />

grapes and making wine. Today, Abacela also grows Albarino, Syrah, Merlot, Dolcetto, Malbec, Grenache, and other grape varieties<br />

that are carefully matched to the region’s unique microclimate.<br />

To learn more about <strong>SAIF</strong>’s employer training programs,<br />

go to saif.com/employer > Training calendar.


JULY <strong>2011</strong><br />

1 2<br />

3 4 5 6 7 8 9<br />

10 11 12 13 14 15 16<br />

17 18 19 20 21 22 23<br />

24 25 26 27 28 29 30<br />

31<br />

August<br />

SEPTEMBER <strong>2011</strong><br />

1 2 3<br />

4 5 6 7 8 9 10<br />

11 12 13 14 15 16 17<br />

18 19 20 21 22 23 24<br />

25 26 27 28 29 30<br />

S U N D A Y M O N D A Y T U E S D A Y W E D N E S D A Y T H U R S D A Y F R I D A Y S A T U R D A Y<br />

1<br />

2<br />

3<br />

4<br />

5<br />

6<br />

First day of Ramadan<br />

7<br />

8<br />

9<br />

10<br />

11<br />

12<br />

13<br />

Employer trainings<br />

Bend | Redmond<br />

National Stop on Red Week<br />

14<br />

15<br />

16<br />

17<br />

18<br />

19<br />

20<br />

Employer training<br />

Medford<br />

Employer trainings<br />

Salem<br />

Portland<br />

Eugene<br />

21<br />

22<br />

23<br />

24<br />

25<br />

26<br />

27<br />

28<br />

29<br />

30<br />

31<br />

GloryBee Foods | EUGENE | www.glorybeefoods.com<br />

In 1975, working out of their garage, Dick and Pat Turanski planned to keep about 100 colonies of bees, sell the honey, and build<br />

bee-keeping equipment. They named their new business Dick’s Bee Supplies and put a “Honey for sale” sign on the road in front<br />

of their house. Within a few months, the growing company was renamed GloryBee Foods. Today it processes thousands of pounds<br />

of honey every week and has expanded its product line to include royal jelly and bee pollen, other natural sweeteners, dried fruits<br />

and nuts, as well as ingredients for making natural soaps and cosmetics.<br />

To learn more about <strong>SAIF</strong>’s employer training programs,<br />

go to saif.com/employer > Training calendar.


AUGUST <strong>2011</strong><br />

1 2 3 4 5 6<br />

7 8 9 10 11 12 13<br />

14 15 16 17 18 19 20<br />

21 22 23 24 25 26 27<br />

28 29 30 31<br />

September<br />

OCTOBER <strong>2011</strong><br />

1<br />

2 3 4 5 6 7 8<br />

9 10 11 12 13 14 15<br />

16 17 18 19 20 21 22<br />

23 24 25 26 27 28 29<br />

30 31<br />

S U N D A Y M O N D A Y T U E S D A Y W E D N E S D A Y T H U R S D A Y F R I D A Y S A T U R D A Y<br />

1<br />

2<br />

3<br />

4<br />

5<br />

6<br />

7<br />

8<br />

9<br />

10<br />

Labor Day<br />

<strong>SAIF</strong> offices closed<br />

11<br />

12<br />

13<br />

14<br />

15<br />

16<br />

17<br />

Employer training<br />

Roseburg<br />

Employer trainings<br />

Bend<br />

Medford<br />

Employer trainings<br />

Klamath Falls<br />

Salem<br />

Portland<br />

Eugene<br />

Grandparents Day<br />

Patriot Day<br />

18<br />

19<br />

20<br />

21<br />

22<br />

23<br />

24<br />

Central Oregon Occupational Safety and<br />

Health Conference www.orosha.org | Redmond<br />

National Farm Safety and Health Week | <strong>SAIF</strong>’s Agricultural Safety Seminars begin soon. See saif.com/agsaminars for more information.<br />

Autumn begins<br />

25<br />

26<br />

27<br />

28<br />

29<br />

30<br />

Rosh Hashanah<br />

begins at sundown<br />

Umpqua Aquaculture | WINCHESTER BAY | www.umpquaoysters.com<br />

In the triangle formed by the two southern jetties at Winchester Bay, where the Umpqua River flows into the ocean, Umpqua<br />

Aquaculture found the ideal fresh-water-to-salt-water ratio and cool climate for growing Umpqua Triangle Oysters. Hanging from<br />

15-foot lengths of rope that form nearly two miles of oyster “curtains,” the oysters bob up and down with the tide over the course<br />

of their two- to four-year growing cycle. This innovative long-line technique keeps the oysters from coming in contact with the<br />

sediment at the bottom of the bay and produces a clean, firm meat.<br />

To learn more about <strong>SAIF</strong>’s employer training programs,<br />

go to saif.com/employer > Training calendar.


SEPTEMBER <strong>2011</strong><br />

1 2 3<br />

4 5 6 7 8 9 10<br />

11 12 13 14 15 16 17<br />

18 19 20 21 22 23 24<br />

25 26 27 28 29 30<br />

October<br />

NOVEMBER <strong>2011</strong><br />

1 2 3 4 5<br />

6 7 8 9 10 11 12<br />

13 14 15 16 17 18 19<br />

20 21 22 23 24 25 26<br />

27 28 29 30<br />

S U N D A Y M O N D A Y T U E S D A Y W E D N E S D A Y T H U R S D A Y F R I D A Y S A T U R D A Y<br />

1<br />

2<br />

3<br />

4<br />

5<br />

6<br />

7<br />

8<br />

Yom Kippur<br />

begins at sundown<br />

9<br />

10<br />

11<br />

12<br />

13<br />

14<br />

15<br />

Employer trainings<br />

Bend | Redmond<br />

National Fire Prevention Week<br />

Columbus Day<br />

16<br />

17<br />

18<br />

19<br />

20<br />

21<br />

22<br />

Employer trainings<br />

Salem | Portland<br />

Eugene<br />

Southern Oregon Occupational Safety and Health Conference | Medford<br />

23<br />

24<br />

United<br />

Nations Day<br />

25<br />

26<br />

27<br />

28<br />

29<br />

Employer training<br />

Lincoln City<br />

Employer training<br />

Coos Bay<br />

30 Halloween 31<br />

Pelican Pub and Brewery | PACIFIC CITY | www.pelicanbrewery.com<br />

Since 1996, the Pelican Pub and Brewery in Pacific City has been a popular destination for both locals and tourists. The pub’s<br />

brewmaster, Darron Welch, has developed a line of award-winning beers: Kiwanda Cream Ale, MacPelican’s Scottish Style Ale,<br />

India Pelican Ale, Doryman’s Dark Ale, and Tsunami Stout, in addition to several seasonal and special beers. Today Welch is<br />

assisted by brewers Dan Pollard (small photo above, center), Paul Thomas, and Todd Campbell.<br />

To learn more about <strong>SAIF</strong>’s employer training programs,<br />

go to saif.com/employer > Training calendar.


OCTOBER <strong>2011</strong><br />

1<br />

2 3 4 5 6 7 8<br />

9 10 11 12 13 14 15<br />

16 17 18 19 20 21 22<br />

23 24 25 26 27 28 29<br />

30 31<br />

November<br />

DECEMBER <strong>2011</strong><br />

1 2 3<br />

4 5 6 7 8 9 10<br />

11 12 13 14 15 16 17<br />

18 19 20 21 22 23 24<br />

25 26 27 28 29 30 31<br />

S U N D A Y M O N D A Y T U E S D A Y W E D N E S D A Y T H U R S D A Y F R I D A Y S A T U R D A Y<br />

1<br />

2<br />

3<br />

4<br />

5<br />

6<br />

7<br />

8<br />

9<br />

10<br />

11<br />

12<br />

Employer trainings<br />

Bend<br />

Medford<br />

Daylight Saving Time ends<br />

Veterans Day<br />

13<br />

14<br />

15<br />

16<br />

17<br />

18<br />

19<br />

Employer trainings<br />

Salem<br />

Portland<br />

Eugene<br />

20<br />

21<br />

22<br />

23<br />

24<br />

25<br />

26<br />

Thanksgiving Day<br />

<strong>SAIF</strong> offices closed <strong>SAIF</strong> offices closed Islamic New Year<br />

27<br />

28<br />

29<br />

30<br />

Barhyte Specialty Foods | PENDLETON | www.barhyte.com<br />

The foundation for Barhyte’s mustards, marinades, and dressings is the company’s original Sweet ’n Sour Mustard Sauce developed<br />

by Jacobus Barhyte, a German immigrant who settled in New York in the 1700s. In the 1970s, a century after following the<br />

Oregon Trail to Oregon, the family began sharing Jacobus’ original mustard recipe with the public at their Swift and Martin<br />

Station Deli in Pendleton. In 2009, the company rebranded many of their products with the Saucy Mama ® label in honor of Suzie<br />

Barhyte, who is the face of the company.<br />

To learn more about <strong>SAIF</strong>’s employer training programs,<br />

go to saif.com/employer > Training calendar.


NOVEMBER <strong>2011</strong><br />

1 2 3 4 5<br />

6 7 8 9 10 11 12<br />

13 14 15 16 17 18 19<br />

20 21 22 23 24 25 26<br />

27 28 29 30<br />

December<br />

JANUARY 2012<br />

1 2 3 4 5 6 7<br />

8 9 10 11 12 13 14<br />

15 16 17 18 19 20 21<br />

22 23 24 25 26 27 28<br />

29 30 31<br />

S U N D A Y M O N D A Y T U E S D A Y W E D N E S D A Y T H U R S D A Y F R I D A Y S A T U R D A Y<br />

1<br />

2<br />

3<br />

4<br />

5<br />

6<br />

7<br />

8<br />

9<br />

10<br />

National Handwashing Awareness Week<br />

11<br />

12<br />

13<br />

14<br />

15<br />

16<br />

17<br />

Employer trainings<br />

Bend<br />

Redmond<br />

Employer training<br />

Portland<br />

18<br />

19<br />

20<br />

21<br />

22<br />

23<br />

24<br />

Hanukkah begins at sundown Winter begins <strong>SAIF</strong> offices closed<br />

25<br />

26<br />

27<br />

28<br />

29<br />

30<br />

31<br />

Christmas Day<br />

Kwanzaa begins<br />

<strong>SAIF</strong> offices closed<br />

McMenamins Edgefield | TROUTDALE | www.mcmenamins.com<br />

Originally built in 1911 as the Multnomah County Poor Farm, Edgefield is designated as a National Historic Landmark. Located<br />

on 74 acres near the Columbia River, it includes a hotel, restaurants and bars, a spa, and golf courses. It also houses a brewery,<br />

located in the institution’s old cannery building; a distillery; and a winery. In addition to serving its own beverages, Edgefield’s<br />

Black Rabbit Restaurant uses herbs, vegetables, and fruit grown in its own gardens using organic methods.<br />

To learn more about <strong>SAIF</strong>’s employer training programs,<br />

go to saif.com/employer > Training calendar.


<strong>SAIF</strong> CORPORATION<br />

400 High St SE<br />

Salem, OR 97312<br />

PRSRT STD<br />

US POSTAGE<br />

PAID<br />

SALEM, OR<br />

PERMIT NO. 114

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