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LSS Tool – The Spaghetti Diagram - ASQ Long Island Section

LSS Tool – The Spaghetti Diagram - ASQ Long Island Section

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<strong>LSS</strong> <strong>Tool</strong> – <strong>The</strong> <strong>Spaghetti</strong><br />

<strong>Diagram</strong>


Agenda<br />

• What is a <strong>Spaghetti</strong> <strong>Diagram</strong><br />

• Uses of a <strong>Spaghetti</strong> <strong>Diagram</strong><br />

• Examples of a <strong>Spaghetti</strong> <strong>Diagram</strong><br />

• How to put together a <strong>Spaghetti</strong> <strong>Diagram</strong><br />

• <strong>Spaghetti</strong> Exercise<br />

• Questions


What is a <strong>Spaghetti</strong> Chart<br />

• a.k.a “Physical Process Map”, “Point-to-Point Flow Chart”, or<br />

“Work-flow <strong>Diagram</strong>”<br />

• Used to Graphically Depict <strong>The</strong> Movement of the Product or<br />

Documents (or people!) through a Process<br />

An An Illustration of of a System’s Inefficiency


<strong>Spaghetti</strong> Chart to Identify Waste<br />

• Differ from Detailed Process Maps and other Value Stream Maps<br />

–Do not require sequential process steps<br />

–Seek to highlight wasted motion<br />

–Built around specific work area layouts<br />

• Construction:<br />

–Sketch current work area arrangement in detail<br />

–Draw a line to describe every trip each person or unit makes from<br />

one point to another<br />

–As more trips are made, more lines are added<br />

–<strong>The</strong> more wasteful/redundant trips, the thicker the chart is with<br />

lines<br />

<strong>Spaghetti</strong> Charts make poor layouts and wasted motion<br />

obvious in the Value Stream Analysis.


Example <strong>Spaghetti</strong> Chart<br />

Before<br />

Could be:<br />

•Movement of people walking around<br />

•Movement of documents through an office<br />

After<br />

<strong>Spaghetti</strong> Charts make poor layouts and<br />

wasted motion obvious.


Example <strong>Spaghetti</strong> Chart<br />

MÜŞTERİ<br />

SATIŞ KANALI<br />

Nilay Tunç /<br />

Işıl Arıcan /<br />

Esra Çuhadar /<br />

Ege Yükseloğlu /<br />

Alev Önder / Sağlık<br />

Nesrin Gülaydın /<br />

Ayla Özdemir /<br />

Toplantı Odası<br />

Sağlık Teknik<br />

Sağlık<br />

Sağlık Teknik<br />

Sağlık Teknik<br />

Teknik<br />

Sağlık Tazminat<br />

Sağlık Tazminat<br />

Muhasebe<br />

BÖLGE<br />

Bülent Ondur /<br />

Aktüerya<br />

Marion Hanım /<br />

Aktüerya<br />

Taşeron / MFK<br />

Fotokopi Makinası<br />

Yönetici<br />

Oturma<br />

Fotokopi Makinası<br />

Nesrin Koçyiğit /<br />

Hayat Teknik<br />

Gülay Doğan / Hayat<br />

Teknik<br />

Şebnem Kaya /<br />

Hayat Operasyon<br />

Taşeron / MFK<br />

Grubu<br />

Operasyon<br />

Burak Uygun /<br />

Aktüerya<br />

Sağlık Taminat<br />

Semin Diren /<br />

Tazminat<br />

Emre Şenol / Hayat<br />

Meral Öter / Hayat<br />

Berkant Dişçigil /<br />

Satış<br />

Teknik<br />

Teknik<br />

Hayat Teknik<br />

Aslı Berksoylu /<br />

Sekreter<br />

Tahsilat<br />

Giriş<br />

IPA<br />

Printer<br />

Olgun Küntay / Genel Müdür Yardımcısı<br />

Oturma<br />

Grubu<br />

Müge Makaroğlu /<br />

Hayat Tazminat<br />

Şebnem Gündoğdu<br />

/ Hayat Tazminat<br />

Müşteri İlişkileri<br />

Giriş<br />

A. Giriş<br />

Dolap<br />

Sütun<br />

<strong>Spaghetti</strong> Charts make poor layouts and<br />

wasted motion obvious.


<strong>Spaghetti</strong> diagramming as part of Lean & 5S<br />

• Construct a spaghetti diagram<br />

• draw arrows depicting workflow<br />

• optimize the movement of the product and employee<br />

• revise your layout to minimize unnecessary motion<br />

Before<br />

After


Example :Central Processing Area -Before


Example :Central Processing Area -After


<strong>Spaghetti</strong> Chart Example - “Before”<br />

‘As-Is’ Product Flow<br />

Solder<br />

Expense<br />

Expense<br />

Adhesive<br />

Test<br />

Incoming Material Racks<br />

<strong>Tool</strong>s<br />

Desk<br />

Column<br />

Test<br />

Desk<br />

Drill Press<br />

Oven<br />

Alligator<br />

Final Benches/Inspection<br />

Paint


Test<br />

Cab le/Fix ture<br />

Cab ine t<br />

Ex pense<br />

Flammable<br />

Cabinet<br />

Hand <strong>Tool</strong>s<br />

Ex pense<br />

Hand <strong>Tool</strong>s<br />

<strong>Spaghetti</strong> Chart Example - “After”<br />

‘To-Be’ Product Flow<br />

Paint Process Station 6 Station 5<br />

3’ X 8 ’<br />

Bench<br />

3’ X 8’<br />

Bench<br />

3’ X 8’<br />

Bench<br />

3’ X 8 ’<br />

Bench<br />

3’ X 8 ’<br />

Bench<br />

Ex pense<br />

Hand <strong>Tool</strong>s<br />

Ex pens e<br />

Hand <strong>Tool</strong>s<br />

Ex pense<br />

Hand <strong>Tool</strong>s<br />

Ex pense<br />

Hand <strong>Tool</strong>s<br />

3’ X 8 ’<br />

Bench<br />

Oven<br />

3’ X 8 ’<br />

Bench<br />

Ex pense<br />

Hand <strong>Tool</strong>s<br />

Station 4<br />

Station 7<br />

Station 3<br />

Drill<br />

Press<br />

Riv eter<br />

Incoming<br />

Material Cart<br />

Station 1 Station 2


<strong>Spaghetti</strong> Chart Advice<br />

• Don’t just draw one line for a route<br />

– draw a line for every trip<br />

• Color code<br />

– to distinguish different people or products<br />

• Look for differences<br />

– by time of day, person, job function, etc.<br />

• Construct a <strong>Spaghetti</strong> Chart as you walk the process<br />

Use whatever is useful to aid communication and understanding.


Looking at Flow using <strong>Spaghetti</strong> <strong>Diagram</strong><br />

Does the product/process move from one value-adding step right to the next one<br />

A <strong>Spaghetti</strong> <strong>Diagram</strong> as a track of the physical flow of a product<br />

• Track the route of the product<br />

• Measure the distance traveled<br />

• Look for potential problems:<br />

– <strong>Long</strong> route<br />

– Confusing routes<br />

– Back tracks/loop backs<br />

– Crossing tracks<br />

• <strong>The</strong> result of these problems may be:<br />

– <strong>Long</strong> lead times<br />

– Lost product<br />

– Defects<br />

– What else


Benefits of <strong>Spaghetti</strong> Charting<br />

• Identifies Inefficiencies in Area/Plant Layout<br />

• Identifies Opportunities For Less Handling<br />

• Identifies Opportunities For Better Workforce<br />

Communication<br />

• Identifies Resource Allocation Opportunities<br />

• Identifies Opportunities For Safety Improvements


Construction of a <strong>Spaghetti</strong> Chart<br />

• Sketch or Obtain “Facility Layout, Map”<br />

• “Become the Product”<br />

– Walk the Process As if Your Were the Product (a requisition,<br />

a specimen Tube, a file, etc.)<br />

– Mark the Process Locations and Steps on the Layout<br />

• Connect the Dots in Accordance With the Actual ‘Travel or Walk<br />

Patterns’ -- use arrows to show workflow<br />

• Calculate the Distance<br />

• Revise layout to minimize unnecessary motion and conveyance<br />

time<br />

• Get concurrence on a new layout and implement it<br />

Where is <strong>The</strong>re Excessive or Unnecessary Movement


Current State Flow <strong>Spaghetti</strong> <strong>Diagram</strong><br />

Receiving<br />

Shipping<br />

Receive<br />

Hanging racks<br />

One per store<br />

FG’s<br />

Shelves<br />

Bulk & boxed<br />

Boiler<br />

Bag<br />

To store<br />

Racks<br />

Dry Clean<br />

Press/Hang<br />

Racks<br />

Dry Clean<br />

Inspect/Sort<br />

Dry Clean<br />

Spot<br />

Dry<br />

Cleaning<br />

Machines<br />

Shirt Racks<br />

Laundry Flat Press<br />

Laundry<br />

Hand<br />

finish<br />

Laundry<br />

Inspect/Sort<br />

Roll in<br />

basket<br />

Laundry<br />

Prep<br />

Supply<br />

Shelves<br />

Laundry Press/Hang-shirts<br />

Dryers<br />

Washers<br />

DC<br />

L


What’s Wrong with this Flow<br />

• <strong>The</strong>re is no continuous flow<br />

• Travel distance is long and time consuming<br />

• <strong>The</strong> track is confusing<br />

• <strong>The</strong>re are a number of collision points<br />

• It is difficult to determine what to work on next<br />

• <strong>The</strong>re are many opportunities for product to wait<br />

• What else


Questions


Exercise<br />

<strong>Spaghetti</strong> Exercise<br />

(Handout)


<strong>Spaghetti</strong> Chart Exercise-<br />

“Getting Lunch”<br />

• Get lunch as directed by the provided SOP (handout)<br />

• Use the Cafeteria Layout provided in the SOP<br />

• Create a <strong>Spaghetti</strong> <strong>Diagram</strong>


Next Steps<br />

•Form teams of 2 – 4 people :<br />

•Get With Your Team and Identify Improvement Opportunities:<br />

– How Can We Reduce Travel Distance<br />

– How Can We Reduce Product Handling<br />

– How Can We Layout the Process to Improve Workforce Communication<br />

– Can We Positively Impact Employee Safety<br />

– Develop Plans For Implementation<br />

•Using a flipchart, re-layout the cafeteria to minimize travel through the<br />

cafeteria in addition to reducing the opportunity for an accident.<br />

•Choose a spokesperson to explain your improvements to the class.

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