Trinity Halogen Oven Manual

ENGLISH
BREADS
BASIL PESTO ROLLS
These are the perfect accompaniment to any Italian food!
Ingredients (Serves: 10)
2 cups biscuit mix, dry
2 tablespoons basil pesto, from jar
¼ cup Parmesan cheese, grated
²⁄3 cup milk, nonfat
¼ cup butter, softened or melted
1 teaspoon garlic powder
1 teaspoon parsley, dried
Mix all ingredients, except for butter, garlic powder and parsley, together and
scoop out with ice cream scoop onto frying pan. Place on low rack of oven and
bake at 400ºF for 10 minutes. Mix together remaining ingredients and brush
onto tops of rolls. Return to oven and bake a few more minutes. If you want the
bottoms to brown more, you may want to turn them over the last five minutes of
baking.
CHEESY GARLIC BISCUITS
These biscuits are so wonderful, easy and addictive!
Ingredients (Serves: 10)
2 cups biscuit mix
½ cup, or more, cheddar cheese, shredded
²⁄3 cup skim milk
¼ cup butter, softened or melted
1 teaspoon garlic salt
1 teaspoon parsley, dried
Mix baking mix, cheese, milk together. Drop by small scoops onto frying pan.
Place on low rack of oven and bake at 375ºF for 10 minutes. Last 3 minutes,
brush butter mixture over tops and continue to bake.
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