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Dr. Endre Máthé endre.mathe@nyf.hu
Nyíregyháza
II. IDP<br />
Project-oriented institution<br />
2007-2011<br />
1. EQUAL OPPORTUNITIES (human resources)<br />
- Interdisciplinary science degrees<br />
- Virtual Campus (E-learning and LLL)<br />
- Regional Heritage Center<br />
2. GREEN KNOWLEDGE (R&D)<br />
- Environmental Sciences and Biomonitoring Centre<br />
- Ecological farming<br />
- Bioactive compounds and functional foods<br />
- Bioenergetics (biomass utilization and biofuels testing)<br />
3. DYNAMIC NETWORK (services)<br />
- Mechanical Measuring and Testing Center<br />
- Rural Tourism Training Centre<br />
- Campus Land<br />
- Science Park
F. Arts and Humanities<br />
F. Economics and Social Sciences<br />
F. Engineering and Agriculture<br />
F. Natural Sciences<br />
F. Pedagogy<br />
Agricultural and Molecular Research Institute<br />
Agricultural Training FARM<br />
BOTANICAL GARDEN
GÉSZ Ltd.<br />
ABO MILL Co.<br />
Középtiszai MG Co.<br />
PROFIVILL Ltd.<br />
REGE Ltd.<br />
College of<br />
Nyíregyháza<br />
NATUR-EX<br />
database<br />
Észak-alföld Region natural resources<br />
fruits, vegetables, herbs, cereals<br />
Matész Ltd.<br />
Balkány City<br />
FVM SzSzB MFH<br />
farmeres<br />
NOBILIS Co.<br />
ISLIPO Ltd.<br />
Bioactive compounds<br />
Functional foods<br />
Nutrients
Assessment of internal values and agro-technical parameters<br />
of plants cultivated in the Észak-alföld Region of Hungary<br />
(Biological resources)<br />
oats, buckwheat, millet, alfalfa, amaranth, horseradish, crucifers,<br />
apple, sour cherry, sweet cherry, fine grape, plum, etc.<br />
Internal composition<br />
Identification of bioactive compounds<br />
Special in vitro tests<br />
Functional bio-indicator tests:<br />
• yeast<br />
• Drosophila<br />
• human cell lines
Antioxidant biomolecules<br />
DNA-, protein és lipid damage<br />
neurodegenerative d.<br />
inflammation<br />
heart and coronary d.<br />
cancer<br />
autoimmune b.<br />
ageing<br />
genetics, molecular cell biology, proteomics, metabolomics, metabiomics
Extraction and functional food<br />
manufacturing technologies<br />
to preserve the bioactive compounds<br />
Quality assessment<br />
(comparative analysis)<br />
Food safety<br />
Technology transfer
NOBILIS Co.<br />
ISLIPO Ltd.<br />
Functional dried fruits<br />
Univ. Coll. Nyíregyháza<br />
Browning inhibition of apple crisps<br />
through herbal extracts<br />
PPO - inhibition
GÉSZ Ltd.<br />
2007. Hungarian Innovation Prize<br />
2007. Észak-alföld Region Innovation Prize<br />
FLAVON-MAX food additive with antioxidant activity
PROFIVILL Ltd. REGE Ltd. Középtiszai MG Co.<br />
pumpkin<br />
paprika<br />
brokkoli<br />
beet root<br />
red cabbage<br />
ABO MILL Co.
Functional bread with vegetable additives<br />
Pritamin paprika<br />
Tomato skin<br />
Brokkoli<br />
Beet root
Food additives<br />
based on plant extracts<br />
Preventive and therapy types of NUTRITION
Functional plant component<br />
IN VIVO tests<br />
IN VITRO tests<br />
The strategy<br />
metabolism<br />
BIOAVAILABILITY<br />
adsorption<br />
excretion<br />
Blood stream<br />
Plazma level<br />
Tissue/organ level<br />
Cellular level<br />
Molecular mechanism of action<br />
PHYSIOLOGICAL / THERAPEUTIC EFFECT<br />
Functional food
What are we looking for<br />
• bioactive componds research<br />
• functional food and nutrition research<br />
• development and application of new food<br />
manufacturing technologies<br />
• food safety and quality control<br />
• marketing
Think globally<br />
and<br />
act locally!
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