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Assessment of internal values and agro-technical parameters<br />
of plants cultivated in the Észak-alföld Region of Hungary<br />
(Biological resources)<br />
oats, buckwheat, millet, alfalfa, amaranth, horseradish, crucifers,<br />
apple, sour cherry, sweet cherry, fine grape, plum, etc.<br />
Internal composition<br />
Identification of bioactive compounds<br />
Special in vitro tests<br />
Functional bio-indicator tests:<br />
• yeast<br />
• Drosophila<br />
• human cell lines
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