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Standard Operating Procedure for POP Sampling in Breast Milk

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<strong>Standard</strong> <strong>Operat<strong>in</strong>g</strong> <strong>Procedure</strong><br />

<strong>for</strong> <strong>POP</strong> <strong>Sampl<strong>in</strong>g</strong> <strong>in</strong> <strong>Breast</strong> <strong>Milk</strong><br />

Page 17 of 20<br />

21. How often (as an average) did the mother consume sea mammals (e.g. whale) be<strong>for</strong>e pregnancy<br />

Never Less than once a week Once a week<br />

Twice a week More than twice a week Every day<br />

Describe the species more frequently consumed by the mother:<br />

_______________________________________________________________________<br />

_______________________________________________________________________<br />

22. How often (as an average) did the mother consume milk be<strong>for</strong>e pregnancy<br />

Never Less than once a week Once a week<br />

Twice a week More than twice a week Every day<br />

Type of milk:_______________________________________________________________<br />

Daily consumption:<br />

Less than 250 ml 250 – 499 ml 500 ml or more<br />

23. How often (as an average) did the mother consume cheese be<strong>for</strong>e pregnancy<br />

Never Less than once a week Once a week<br />

Twice a week More than twice a week Every day<br />

Type of cheese: __________________________________________________________________<br />

24. How often (as an average) did the mother consume other dairy products (e.g. butter, yoghurt) be<strong>for</strong>e<br />

pregnancy<br />

Never Less than once a week Once a week<br />

Twice a week More than twice a week Every day<br />

Type of product: ________________________________________________________________

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