Introduction to Microfluidics - KATE.pptx - McGill University
Introduction to Microfluidics - KATE.pptx - McGill University
Introduction to Microfluidics - KATE.pptx - McGill University
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Micro & Nanobioengineering Lab<br />
Biomedical Engineering Department<br />
<strong>McGill</strong> <strong>University</strong><br />
<strong>Introduction</strong> <strong>to</strong> <strong>Microfluidics</strong>:<br />
Basics and Applications<br />
Kate Turner<br />
Hands-on Workshop in Micro and Nanobiotechnology<br />
4 th March 2013<br />
katherine.turner2@mail.mcgill.ca<br />
| <strong>McGill</strong>, Nov 2005<br />
© 2002 IBM Corporation<br />
wikisites.mcgill.ca/djgroup
Optional slide number:<br />
Outline<br />
§ What is microfluidics<br />
§ Why microfluidics<br />
§ Basics of fluid mechanics<br />
§ Special phenomena associated with the micro-scale<br />
§ Laminar flow<br />
§ Diffusion and mixing<br />
§ Capillary phenomena<br />
§ Surface energy<br />
§ <strong>Microfluidics</strong> and lab-on-a-chip devices<br />
2
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Outline<br />
§ What is microfluidics<br />
§ Why microfluidics<br />
§ Basics of fluid mechanics<br />
§ Special phenomena associated with the micro-scale<br />
§ Laminar flow<br />
§ Diffusion and mixing<br />
§ Capillary phenomena<br />
§ Surface energy<br />
§ <strong>Microfluidics</strong> and lab-on-a-chip devices<br />
3
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<strong>Microfluidics</strong><br />
§ Fluidics: handling of liquids<br />
and/or gases<br />
§ Micro: has at least one of the<br />
following features:<br />
§ Small volumes<br />
§ Small size<br />
§ Low energy consumption<br />
§ Use of special phenomena<br />
(we’ll talk more about this later)<br />
.<br />
A microfluidic channel is about the<br />
same width as a human hair, 70 µm<br />
4
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Outline<br />
§ What is microfluidics<br />
§ Why microfluidics<br />
§ Basics of fluid mechanics<br />
§ Special phenomena associated with the micro-scale<br />
§ Laminar flow<br />
§ Diffusion and mixing<br />
§ Capillary phenomena<br />
§ Surface energy<br />
§ <strong>Microfluidics</strong> and lab-on-a-chip devices<br />
5
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Advantages of <strong>Microfluidics</strong><br />
§ Low sample and reagent consumption; fluid volumes (µl; nl; pl; fl)<br />
§ Small physical and economic footprint<br />
§ Parallelization and high throughput experimentation<br />
§ Unique physical phenomena: use of effects in the micro-domain:<br />
§ Laminar flow<br />
§ Capillary forces<br />
§ Diffusion<br />
.<br />
P.J. Lee et al. (2007).<br />
Biotech. Bioeng. 97: 1340-6.<br />
6
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Advantages of <strong>Microfluidics</strong><br />
§ Low sample and reagent consumption; fluid volumes (µl; nl; pl; fl)<br />
§ Small physical and economic footprint<br />
7<br />
Right: Quake lab group, Stanford, http://thebigone.stanford.edu/<br />
Left: Juncker lab group, <strong>McGill</strong>, http://wikisites.mcgill.ca/djgroup/
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Advantages of <strong>Microfluidics</strong>: Lab on a Chip<br />
§ Parallelization and high throughput experimentation<br />
8
Optional slide number:<br />
Outline<br />
§ What is microfluidics<br />
§ Why microfluidics<br />
§ Basics of fluid mechanics<br />
§ Special phenomena associated with the micro-scale<br />
§ Laminar flow<br />
§ Diffusion and mixing<br />
§ Capillary phenomena<br />
§ Surface energy<br />
§ <strong>Microfluidics</strong> and lab-on-a-chip devices<br />
9
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Fluid Mechanics<br />
§ Law: Conservation of mass<br />
§ Law: Conservation of<br />
momentum<br />
§ Assumption: Incompressibility<br />
§ Assumption: No-slip boundary<br />
condition, i.e. velocity of the<br />
fluid flow at a surface is zero<br />
10
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No-slip Boundary Condition<br />
11
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Basic Properties<br />
§ Types of fluids:<br />
§ New<strong>to</strong>nian fluids<br />
§ Non-New<strong>to</strong>nian fluids<br />
§ Types of fluid flow:<br />
§ Laminar<br />
§ Turbulent<br />
12
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New<strong>to</strong>nian Fluids<br />
§ Linear relationship between stress and strain, i.e. viscosity is<br />
independent of stress and velocity<br />
v + dv<br />
v<br />
Shearing stress, τ<br />
Rate of shearing strain, dv/dy<br />
13
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Viscosity<br />
§ Viscosity is a measure of internal friction (resistance) <strong>to</strong> flow<br />
Substance Viscosity (mPa·s)<br />
Air 0.017<br />
Ace<strong>to</strong>ne 0.3<br />
Water 0.9<br />
Mercury 1.5<br />
Olive oil 80<br />
Honey 2,000 – 10,000<br />
14
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Non-New<strong>to</strong>nian Fluids<br />
§ Non-linear relationship between shear stress and shear strain<br />
§ Examples: paint, blood, ketchup, cornstarch solution<br />
Non-New<strong>to</strong>nian<br />
shear thickening<br />
New<strong>to</strong>nian<br />
Shearing stress, τ<br />
Non-New<strong>to</strong>nian<br />
shear thinning<br />
Rate of shearing strain, dv/dy<br />
15
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Laminar and Turbulent Flow<br />
§ Laminar flow:<br />
§ Fluid particles move along smooth paths in layers<br />
§ Most of energy losses are due <strong>to</strong> viscous effects<br />
§ Viscous forces are the key players and inertial forces are negligible<br />
§ Turbulent flow:<br />
§ An unsteady flow where fluid particles move along irregular paths<br />
§ Inertial forces are the key players and viscous forces are negligible<br />
§ Reynolds number:<br />
§ Measure of flow turbulence<br />
§ Re < 2000 for laminar<br />
§ Due <strong>to</strong> small dimensions<br />
Re < 1 in microfluidic<br />
systems<br />
where<br />
16
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Laminar and Turbulent Flow<br />
17
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Couette Flow (Laminar)<br />
§ Couette flow:<br />
§ One of the plates moves parallel <strong>to</strong> the other<br />
§ Steady flow between plates<br />
§ No-slip condition applies<br />
18
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Poiseuille Flow (Laminar)<br />
§ Poiseuille flow:<br />
§ Pressure-driven flow<br />
§ No-slip condition applies<br />
19
Optional slide number:<br />
Outline<br />
§ What is microfluidics<br />
§ Why microfluidics<br />
§ Basics of fluid mechanics<br />
§ Special phenomena associated with the micro-scale<br />
§ Laminar flow<br />
§ Diffusion and mixing<br />
§ Capillary phenomena<br />
§ Surface energy<br />
§ <strong>Microfluidics</strong> and lab-on-a-chip devices<br />
20
Optional slide number:<br />
Outline<br />
§ What is microfluidics<br />
§ Why microfluidics<br />
§ Basics of fluid mechanics<br />
§ Special phenomena associated with the micro-scale<br />
§ Laminar flow<br />
§ Diffusion and mixing<br />
§ Capillary phenomena<br />
§ Surface energy<br />
§ <strong>Microfluidics</strong> and lab-on-a-chip devices<br />
21
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Laminar Flow<br />
Right: P. Yager et al. (2006). Nature 442:<br />
412-18.<br />
Left: P.J.A. Kenis et al. (1999). Science<br />
285: 83-5.<br />
22
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Diffusion<br />
Diffusion is the transport of particles from a region of higher<br />
concentration <strong>to</strong> one of lower concentration by random motion.<br />
X: diffusion length<br />
D: diffusion constant<br />
t: time<br />
For an antibody, D ≈ 40 µm 2 s -1<br />
For urea, D ≈ 1400 µm 2 s -1<br />
For X = 100 µm, the time becomes:<br />
Antibody: 125 s; Urea: 3.6 s<br />
23
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Diffusion and Mixing<br />
Direction<br />
of Flow<br />
24<br />
<strong>University</strong> of Hertfordshire, STRI, http://www.herts.ac.uk/research/stri.html
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Generating Biochemical Gradients<br />
N.L. Jeon et al. (2000). Langmuir 16: 8311–16.<br />
25
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Generating Biochemical Gradients<br />
26<br />
N. L. Jeon et al., Langmuir, 2000, 16, 8311–16.
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Outline<br />
§ What is microfluidics<br />
§ Why microfluidics<br />
§ Basics of fluid mechanics<br />
§ Special phenomena associated with the micro-scale<br />
§ Laminar flow<br />
§ Diffusion and mixing<br />
§ Capillary phenomena<br />
§ Surface energy<br />
§ <strong>Microfluidics</strong> and lab-on-a-chip devices<br />
27
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Capillary Phenomenon and Liquid Transport<br />
28
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Capillary Phenomenon and Liquid Transport<br />
29
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Capillary Phenomenon<br />
Pressure of the liquid column:<br />
ΔP = ρgh<br />
θ<br />
r<br />
Capillary pressure: ΔP<br />
= −<br />
γ : Surface tension<br />
Height of liquid column:<br />
θ<br />
: Contact angle<br />
h<br />
=<br />
2γ<br />
r<br />
2γ cosθ<br />
ρgr<br />
h<br />
30
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Surface Tension<br />
§ Surface tension is a property of cohesion (the attraction of molecules<br />
<strong>to</strong> like molecules) Floating razor blades<br />
§ When an interface is created, the distribution of cohesive forces is<br />
asymmetric<br />
§ Molecules at the surface may be pulled<br />
on more strongly by bulk molecules<br />
31
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Wettability<br />
§ Adhesion vs. cohesion<br />
§ Contact angles are a way <strong>to</strong> measure liquid-surface interactions<br />
Hydrophobic<br />
Hydrophilic<br />
32
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Capillary Systems<br />
33
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Capillary Systems<br />
34
Optional slide number:<br />
Outline<br />
§ What is microfluidics<br />
§ Why microfluidics<br />
§ Basics of fluid mechanics<br />
§ Special phenomena associated with the micro-scale<br />
§ Laminar flow<br />
§ Diffusion and mixing<br />
§ Capillary phenomena<br />
§ Surface energy<br />
§ <strong>Microfluidics</strong> and lab-on-a-chip devices<br />
35
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Microfluidic and Lab-on-a-Chip Devices<br />
Microfluidic<br />
Devices<br />
Closed chips<br />
Open<br />
Chips<br />
Continuous flow<br />
Droplet-based<br />
Microfluidic<br />
probes (MFP)<br />
Micro-arrays<br />
External pressure<br />
Digital microfluidics<br />
Ink-jet printing<br />
Capillary effect<br />
Electrokinetic mechanisms<br />
Electrowetting-ondielectirc<br />
Surface acoustic<br />
waves<br />
Op<strong>to</strong>electrowetting<br />
Pin-printing<br />
technology<br />
Microcontact<br />
printing<br />
36
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Immunoassay<br />
§ A biochemical test that measures the concentration of a<br />
substance in a biological liquid<br />
§ Enzyme-Linked ImmunoSorbent Assay (ELISA)<br />
§ Sandwich assays<br />
Immobilized capture<br />
antibody<br />
Captured antigen<br />
from the sample<br />
Fluorescently labelled<br />
detection antibody<br />
37
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Micromosaic Immunoassay<br />
Immobilization<br />
Immobilization<br />
Capture 1<br />
Capture 2<br />
Recognition<br />
Sample Loading<br />
Reading Signal<br />
Detection<br />
Fluorescently-labelled<br />
Detection Antibodies<br />
M. Pla-Roca, D. Juncker. (2011). Biological Microarrays, Humana Press, USA.<br />
38
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Micromosaic Immunoassay<br />
Immobilization<br />
Immobilization<br />
Capture 1<br />
Capture 2<br />
Recognition<br />
Sample Loading<br />
Reading Signal<br />
Detection<br />
Fluorescently-labelled<br />
Detection Antibodies<br />
M. Pla-Roca, D. Juncker. (2011). Biological Microarrays, Humana Press, USA.<br />
39
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Micromosaic Immunoassay<br />
Immobilization<br />
Immobilization<br />
Capture 1<br />
Capture 2<br />
Recognition<br />
Sample Loading<br />
Reading Signal<br />
Detection<br />
Fluorescently-labelled<br />
Detection Antibodies<br />
M. Pla-Roca, D. Juncker. (2011). Biological Microarrays, Humana Press, USA.<br />
40
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Droplet-Based <strong>Microfluidics</strong><br />
A.S. Utada et al. (2005). Science 22: 537-41.<br />
41
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Isolation/Detection of Rare Cells<br />
S. Nagrath et al. (2007). Nature 450: 1235-39.<br />
42
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Recapitulating Organ Function on a Chip<br />
D. Huh et al. (2010). Science 25: 1662-68.<br />
43
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Microfluidic Probe for Perfusion of Brain Slices<br />
a<br />
b<br />
c<br />
d<br />
A. Queval et al. (2010). Lab Chip 10: 326-34.<br />
Technology developed in our labora<strong>to</strong>ry<br />
44
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Thank You!<br />
QUESTIONS<br />
45
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<strong>Microfluidics</strong> advantages<br />
§ Parallelization and high throughout experimentation<br />
46<br />
Source: The National Institute of Standards and Technology (NIST)
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Incompressible vs compressible:<br />
Gas particles are very spread out, so<br />
can be compressed<br />
Liquid particles are not spread out, so<br />
hard <strong>to</strong> be compressed<br />
Source: The Nucleus Learning website<br />
47
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Surface energy of various liquids<br />
48
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Surface energy of various solids<br />
49
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Au<strong>to</strong>nomous control with hydrogels<br />
D. J. Beebe, Nature 404, 588-590 (2000).<br />
50
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Surface energy <br />
water <br />
hydrophilic <br />
• Hydrophilic Surfaces: <br />
“Water-‐loving surface” <br />
Water tries <strong>to</strong> maximize <br />
contact with surface. <br />
water<br />
hydrophobic <br />
• Hydrophobic Surfaces: <br />
“Water-‐fearing surface” <br />
Water tries <strong>to</strong> minimize <br />
contact with surface. <br />
CONTACT ANGLE <br />
water <br />
superhydrophobic <br />
• Superhydrophobic Surfaces: <br />
Hydrophobic surface having <br />
nano-‐scale roughness. <br />
0° 5° 35° 40° <br />
100° 115° <br />
160° <br />
51<br />
Plasma <br />
Cleaned <br />
Glass <br />
Polyethylene <br />
Glass Glycol <br />
SAM <br />
Polystyrene <br />
PTFE <br />
(Teflon<br />
) <br />
Superhydrophobic <br />
IsotacWc <br />
Polypropylene