Bosworth Hall - Britannia Hotels
Bosworth Hall - Britannia Hotels
Bosworth Hall - Britannia Hotels
- No tags were found...
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Menu Selectors<br />
Please choose one starter, one main course and one dessert for your guests<br />
with one vegetarian option if applicable. If a two choice menu is required<br />
a £3.50 supplement per person will apply.<br />
Starters<br />
d<br />
Fanned honeydew melon served<br />
with a torte of fresh fruit on<br />
a raspberry coulis<br />
Chicken liver pate with an orange<br />
and redcurrant sauce and<br />
melba toast<br />
Tian of tomato and buffalo<br />
mozzarella salad finished with<br />
a pesto dressing<br />
Traditional Caesar salad served<br />
with parmesan shavings<br />
Grilled goats cheese with rocket<br />
& pepper salad drizzled with<br />
balsamic vinegar<br />
Carrot & Coriander soup<br />
Leek and potato soup<br />
Oak smoked salmon on a bed of<br />
baby leaves with toasted brioche<br />
@ £1.00 supplement per person<br />
Sorbets as an intermediate<br />
course @ £3.50 per person<br />
d<br />
Champagne sorbet<br />
Lemon and lime sorbet<br />
Passionfruit sorbet<br />
Main Courses<br />
d<br />
All served with a selection of<br />
seasonal vegetables and potatoes<br />
Oven baked supreme of chicken,<br />
filled with baby leeks and wrapped<br />
in golden pastry, accompanied with<br />
a white wine and leek sauce<br />
Pan fried chicken fillet in a Shitake<br />
mushroom, chervil and white<br />
wine cream<br />
Breast of chicken filled with roasted<br />
garlic and Gruyere cheese and<br />
served with a Provencale sauce<br />
Roasted leg of Welsh lamb with<br />
a shallot and Madeira jus<br />
Roast sirloin of beef flavoured<br />
with fresh thyme and served with<br />
traditional Yorkshire pudding<br />
and gravy<br />
Escalope of turkey filled with florets<br />
of broccoli and lardons of bacon and<br />
coated in a light cheese sauce<br />
Tenderloin of pork with bacon wrap<br />
and served with a red onion and<br />
sage sauce<br />
Grilled fillet of salmon with a herb<br />
crust with a tomato and basil fondue<br />
@ £1.50 supplement per person<br />
Rack of lamb lightly scented with<br />
garlic and served with a port<br />
wine and rosemary sauce @ £3.00<br />
supplement per person<br />
Fillet of Beef Wellington with<br />
duxelle and wrapped in puff pastry<br />
and served with a Madeira jus<br />
@ £3.50 supplement per person<br />
Vegetarian Options<br />
(Please choose 1 option<br />
for your guests)<br />
d<br />
Spinach and goats cheese strudel<br />
Feuillete of wild mushrooms,<br />
leek and asparagus served with<br />
a white wine sauce<br />
Mediterranean vegetable risotto<br />
Apple, onion and Gruyere cheese tart<br />
Broccoli and cheese parcels with<br />
a hot pesto cream sauce<br />
Lentil and leek pithivier – braised<br />
lentils and leeks coated in a light<br />
mustard sauce wrapped in<br />
puff pastry<br />
Desserts<br />
d<br />
Profiteroles with warm chocolate<br />
and whisky sauce<br />
Tulip basket with a strawberry and<br />
mint mousse<br />
Fresh fruit meringue nest served<br />
with a mango coulis<br />
Citrus tart served with crème fraiche<br />
Tiramisu coated with coffee sauce<br />
Vanilla and honey crème brulee with<br />
shortbread biscuit<br />
Lemon syllabub accompanied with<br />
a shortbread biscuit<br />
White and dark chocolate mousse<br />
with glazed oranges and a bitter<br />
orange sauce<br />
Fresh fruit salad with a star<br />
anise syrup<br />
Strawberry cheesecake<br />
Baileys cheesecake<br />
Apple and cinnamon crumble with<br />
custard or ice cream<br />
Selection of farmhouse cheese with<br />
celery, grapes, walnuts and biscuits<br />
@ £1.20 supplement per person
Change language