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Agents of Disease - Bacteria g

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<strong>Agents</strong> <strong>of</strong> <strong>Disease</strong> ‐ <strong>Bacteria</strong><br />

Characteristics <strong>of</strong> <strong>Bacteria</strong><br />

• Most plant pathogenic bacteria<br />

are rod shaped<br />

• Produce extracellular<br />

polysacharrides –or“Slime” to<br />

increase virulence<br />

• Mobility is by flagella, or “tail”<br />

• Most are soil inhabitants<br />

surviving on plant debris, but<br />

also in seeds, insects, and freeliving<br />

in the soil<br />

• Spread by wind splashed water<br />

• Spread by wind splashed water,<br />

contaminated tools, vectors, and<br />

contaminated seeds


<strong>Agents</strong> <strong>of</strong> <strong>Disease</strong> ‐ <strong>Bacteria</strong>


<strong>Agents</strong> <strong>of</strong> <strong>Disease</strong> ‐ <strong>Bacteria</strong><br />

<strong>Disease</strong> Cycle <strong>of</strong> Fireblight <strong>of</strong> Pome Fruits (Erwinia amylovora)


<strong>Agents</strong> <strong>of</strong> <strong>Disease</strong> ‐ <strong>Bacteria</strong><br />

<strong>Disease</strong> Cycle <strong>of</strong> Fireblight <strong>of</strong> Pome Fruits (Erwinia amylovora)


<strong>Agents</strong> <strong>of</strong> <strong>Disease</strong> ‐ <strong>Bacteria</strong><br />

<strong>Bacteria</strong>l <strong>Disease</strong>s– Vegetables and Trees<br />

Olive Knot<br />

Crown Gall<br />

Halo Blight <strong>of</strong> Cucumber<br />

<strong>Bacteria</strong>l Spot <strong>of</strong> Melon


<strong>Agents</strong> <strong>of</strong> <strong>Disease</strong> ‐ <strong>Bacteria</strong><br />

<strong>Bacteria</strong>l <strong>Disease</strong>s– Tomatoes<br />

Speck<br />

Pseudomonas syringae pv. tomato


<strong>Agents</strong> <strong>of</strong> <strong>Disease</strong> ‐ <strong>Bacteria</strong><br />

<strong>Bacteria</strong>l <strong>Disease</strong>s– Tomatoes<br />

<strong>Bacteria</strong>l Spot<br />

Xanthomonas campestris


<strong>Agents</strong> <strong>of</strong> <strong>Disease</strong> ‐ <strong>Bacteria</strong><br />

<strong>Bacteria</strong>l <strong>Disease</strong>s– Tomatoes<br />

<strong>Bacteria</strong>l Canker<br />

Clavibacter michiganensis<br />

ihi i


<strong>Agents</strong> <strong>of</strong> <strong>Disease</strong> ‐ Viruses<br />

Characteristics <strong>of</strong> Viruses:<br />

• Nucleoprotein (is it really<br />

living)<br />

• Shortens the life <strong>of</strong> the plant<br />

– A true vampire!<br />

• Multiplies on in the host –<br />

needs cell “machinery” to<br />

reproduce<br />

– Replicates by inserting DNA<br />

into plant’s DNA<br />

• Vary by size, but very, very,<br />

very small<br />

– Not visible by light microscopy<br />

• Not much is known about<br />

viruses that do not cause<br />

disease


<strong>Agents</strong> <strong>of</strong> <strong>Disease</strong> ‐ Viruses<br />

Characteristics <strong>of</strong> Viruses<br />

• Viruses are detected by symptoms<br />

on the plant<br />

– Mottling, mosaics, spots, dwarfing,<br />

striping, leaf rolling, ring spots, and<br />

other weird stuff<br />

• Need a lab to “<strong>of</strong>ficially” diagnose a<br />

virus<br />

• Viruses “go with the flow,” usually<br />

causing systemic infections<br />

• Survive in infected plant material,<br />

vectors, and on surfaces<br />

• Transmitted by insect – fungi –<br />

human – parasitic plant vectors,<br />

ELISA Diagnostic tool for Viruses<br />

root‐grafts, vegetative propagation,<br />

seeds, pollen.


<strong>Agents</strong> <strong>of</strong> <strong>Disease</strong> ‐ Viruses


<strong>Agents</strong> <strong>of</strong> <strong>Disease</strong> ‐ Viruses


<strong>Agents</strong> <strong>of</strong> <strong>Disease</strong> ‐ Viruses<br />

Tomato spotted wilt virus on Pepper<br />

Curly top on tomato<br />

Tomato spotted wilt virus<br />

Tomato spotted wilt virus<br />

Rose Mosaic Virus

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