2014-TW-Guide-web
2014-TW-Guide-web
2014-TW-Guide-web
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ChEf’s stagE<br />
Saturday • March 29<br />
2:15 p.m. Chef Peter Serrano<br />
Muckleshoot Casino<br />
“Caramel Apple Purse with Cinnamon Ice<br />
Cream” — deep fried apple purse, hazelnut<br />
streusel, coconut caramel sauce.<br />
3:00 p.m. Chef Steve Cain<br />
El Gaucho Seattle<br />
3:00 p.m. Chef Matt Brandsey<br />
El Gaucho Seattle<br />
Medallions Oscar.<br />
3:45 p.m. Chef Josh Henderson<br />
Skillet, Hollywood Tavern,<br />
Westward<br />
Tartine of spice cured pork belly, dill,<br />
confit of fennel and cabbage,<br />
horseradish beet puree, creme.