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ChEf’s stagE<br />

Saturday • March 29<br />

2:15 p.m. Chef Peter Serrano<br />

Muckleshoot Casino<br />

“Caramel Apple Purse with Cinnamon Ice<br />

Cream” — deep fried apple purse, hazelnut<br />

streusel, coconut caramel sauce.<br />

3:00 p.m. Chef Steve Cain<br />

El Gaucho Seattle<br />

3:00 p.m. Chef Matt Brandsey<br />

El Gaucho Seattle<br />

Medallions Oscar.<br />

3:45 p.m. Chef Josh Henderson<br />

Skillet, Hollywood Tavern,<br />

Westward<br />

Tartine of spice cured pork belly, dill,<br />

confit of fennel and cabbage,<br />

horseradish beet puree, creme.

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