2014-TW-Guide-web
2014-TW-Guide-web
2014-TW-Guide-web
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Fresh From Seattle<br />
Stop by Visit Seattle’s booth and check out Fresh From Seattle, a freeto-download<br />
eCookbook featuring 26 recipes from 12 of the city’s most<br />
accomplished chefs including celebrity chefs Tom Douglas, Maria Hines<br />
and Thierry Rautureau (Chef in the Hat).<br />
Muckleshoot Casino’s A Taste of the Unique<br />
Wake up your palate with a journey through three culinary experiences<br />
as Muckleshoot Casino presents a signature smoked salmon dish, a<br />
refreshing cold poached shrimp and a unique twist to the American<br />
Grilled Cheese & Tomato Soup Classic, featuring wines from Charles &<br />
Charles and Joel Gott Wines.<br />
Stella Artois Café<br />
Love wine, but want to mix in some quality brews Sample world-class<br />
brands such as Stella Artois, Leffe, Hoegaarden or their cider brand, Cidre. A<br />
commemorative chalice is included with your tasting experience.<br />
Taste the Vineyards<br />
Bottles from many different wineries are often sourced from the same<br />
Washington vineyards. Taste the Vineyards will provide the unique chance<br />
to sample multiple wines from the same vineyard and learn to identify<br />
their common properties.<br />
Total Wine & More Tasting Room<br />
Stop by the Total Wine & More booth and sample wine from several<br />
Washington wine makers as well as fare prepared by local chefs. Ask the<br />
Total Wine & More staff for wine and food pairing tips or suggestions on<br />
which winery you should visit next.<br />
Woodinville Wine Country<br />
Only 30 miles from downtown Seattle, Woodinville is becoming one of<br />
America’s leading wine tourism destinations, with more than 90 winery<br />
tasting rooms in one location. Spend an afternoon or evening tasting<br />
wine, shopping and enjoying fine dining in the heart of Woodinville.<br />
HavE a vIP Ticket<br />
Visit the VIP Barrel Room presented by Muckleshoot Casino<br />
& sample a delightful array of bites.<br />
Elk carpaccio, coffee gelato, crumbled oats, savory cone, red wine sugar stick<br />
Lobster, mango, avocado sushi spoon, Oregon wasabi crème