2014-TW-Guide-web

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Taste Washington features top local chefs cooking live at the event. Bring your wine glass and enjoy cooking demonstrations from these talented chefs during the Grand Tasting. Sunday • March 30 2:15 p.m. Chef Jason Wilson CRUSH & Miller’s Guild Smoked geoduck crudo with pickled vegetables, sea beans & chicharones. 3:00 p.m. Chef Bobby Moore Barking Frog Lamb Croquette with Piquillo Pepper Rouille with Citrus Gremolatta. 3:45 p.m. Chef Thomas Horner Hook & Plow Greens, Egg & Ham.
Saturday • March 29 Peter Serrano Muckleshoot Casino Peter Serrano has brought the traditions taught to him by his grandmother and sister in his native Phillippines to the kitchen at the Muckleshoot Casino, where he works as an Executive Pastry Chef, tantalizing the taste buds of thousands of Northwest diners each year. Steve Cain El Gaucho Seattle AQUA by El Gaucho’s Steve Cain fell in love with his craft at an early age while watching relatives prepare lavish holiday feasts at their family beach house in Olympia. As executive chef at AQUA by El Gaucho, and later as El Gaucho Events Executive Chef, Cain’s most popular dishes evoke the lesson he learned early in his career, that “with great food comes lasting memories.” Matt Brandsey El Gaucho Seattle Matt Brandsey opened five restaurants as Executive Chef, and then moved to El Gaucho where he moved up to their award-winning Waterfront Seafood Grill (now AQUA by El Gaucho) for the bustling summer months, before finding his current home as Executive Chef at the flagship, El Gaucho Seattle. Josh Henderson Skillet, Hollywood Tavern, Westward Creator and founder of the Skillet brand of restaurants, food trucks and nationally distributed products, along with numerous other establishments statewide, Josh Henderson has brought his 15 years of high-end restaurant experience to Seattle’s street food movement. A winner of the Star Chefs Rising Star award in 2009 and the 2010 recipient of Seattle Magazine’s Most Influential Person honor, his work has been featured on NBC’s The Today Show and in the pages of GQ, Martha Stewart Living and other major media outlets. Sunday • March 30 Jason Wilson CRUSH & Miller’s Guild Jason Wilson, the 2010 James Beard Award winner as the Northwest’s top chef), is the executive chef at Miller’s Guild and executive chef of Seattle’s critically acclaimed CRUSH restaurant. His broad range of culinary abilities includes technique-driven dishes along with everyday, approachable food, a combination that has made him a much-sought-after menu consultant for new restaurants and wine bars throughout the region. Bobby Moore Barking Frog At the Barking Frog, Chef Bobby inspires his team to make the establishment one of the Northwest’s premier restaurants. By striving to utilize the freshest local products, he is able to weave his American roots with classic European techniques to create his own culinary signature for each dish. Thomas Horner Hook & Plow At the age of 10, Chef Thomas Horner spent some of his summer time helping his grandmother grinding beef on the local farm. At the age of 15, he earned his first job cooking in a restaurant kitchen. Today, the award-winning chef works as Executive Chef of the Seattle Waterfront Marriott, where he helped create the Hook & Plow concept, based on local and sustainable cuisine.
Page 1 and 2: DRINK photos: Lindsay Borden Photog
Page 3 and 4: SchedulE oF Events Saturday • Mar
Page 5 and 6: AntoLin Cellars. .............. 2 -
Page 7 and 8: Castillo de Feliciana Winery. ... 4
Page 9 and 10: ded.reckoning wine co ........ 7 -
Page 11 and 12: Frichette Winery ............. 9 -
Page 13 and 14: Kitzke Cellars. .............. 11 -
Page 15 and 16: NHV (Naches Heights Vineyard).14 -
Page 17 and 18: Seven Hills Winery. .......... 16 -
Page 19 and 20: Two Brothers Winery. ........ 18 -
Page 21 and 22: Restaurants A-z Andaluca. .........
Page 23 and 24: Salty’s on Alki. .............. 1
Page 25: ChEf’s stagE Saturday • March 2
Page 29 and 30: SeminarS Saturday • March 29 An O
Page 31 and 32: Playing Matchmaker - Pairing Food &
Page 33 and 34: Chef vs. Somm Smack Down In the his
Page 35 and 36: ExhibitorS Alaska Airlines. .......
Page 37 and 38: WashingtoN winE FuN factS National
Page 39 and 40: Fresh From Seattle Stop by Visit Se
Page 41: Restrooms Restrooms Stairs up to co

2014-TW-Guide-web

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