Annual progress report - Cost 873
Annual progress report - Cost 873
Annual progress report - Cost 873
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Monitoring Progress Report – 2009<br />
COST <strong>873</strong> – Bacterial Diseases of Stone Fruits and Nuts<br />
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This will result in publication of an Acta Horticulturae volume. This will be a vehicle for promoting<br />
the high quality of European research in this field, particularly as fostered by the COST<strong>873</strong> network.<br />
In addition, it is intended that this meeting will recruit international partners (e.g., USA, South<br />
America) for developing a comprehensive book on Stone Fruit and Nut Health Management. This<br />
will come after the end of COST<strong>873</strong> but represent a synthesis of our Action results.<br />
COST<strong>873</strong> participants promoted our research advances and the Action/COST concept at the ISHS<br />
Walnut meeting in Australia (Brisbane, 2009) and the ISHS Hazelnut meeting in Italy (Viterbo,<br />
2009). A board member of ISHS, D. Avazanto, has been recruited and become an active and<br />
entertaining member of COST<strong>873</strong>.<br />
II.C. Self evaluation<br />
The Action is running smoothly and is well on target to achieve the goals listed in the MoU.<br />
Particularly successful towards this goal was the establishment of STFs (specific task forces)<br />
targeted to specific research and coordination goals of the Action. These ensure coverage of the fullbreadth<br />
of topics and national representation in COST<strong>873</strong>, as well as providing a defined procedure for<br />
establishing effective research collaborations among partners to accomplish goals in an orderly<br />
and timely fashion, despite funding limitations for research objectives.<br />
A major accomplishment of COST<strong>873</strong>, which could serve as a model for future COST Actions, is the<br />
successful establishment and implementation of a CoP (Committee of Practioners). This CoP has<br />
greatly facilitated information and technology transfer between the research arm of COST<strong>873</strong> in WGs<br />
and COST<strong>873</strong> stakeholders. Activities in 2007, 2008 and 2009 have increasingly resulted in productive<br />
cooperation between research and stakeholders (industry, policy-makers, growers, consumers, NGOs).<br />
Training aspects have been conducted in 2008 and 2009 that will significantly move towards one of our<br />
main goals of preparing a new generation of plant protection oriented specialists in phytobacteriology.<br />
The STSM component of this training effort has gotten off to a slow start, but interest has greatly<br />
increased in 2008 and 2009. Early interest in 2010, suggests that this training instrument will be more<br />
than adequately utilized in the remaining years of COST<strong>873</strong>. We have implemented a variation on<br />
the STSM for limited use to enable a cost-effective dissemination of expertise for training purposes in<br />
less-developed regions based on sending Senior Experts to conduct mini-training schools for local<br />
groups of COST<strong>873</strong> students. The first such Expert STSM was conducted in RS in 2008, and 2 were<br />
conducted in 2009. A continuing aggressive campaign is planned for 2010 to encourage STSM<br />
exchanges of students, particularly within the framework of STFs (to result in collaborative research<br />
and publications) and training of less-developed areas.<br />
Major advances have been made in the website tools available to the Chair and all presentations of<br />
meetings, training, and research activities are posted online for optimal dissemination within<br />
COST<strong>873</strong> and beyond starting in 2008. The website has received excellent feedback since its launch<br />
shortly after the Action start from many participants. In fact, participants of 2 other Actions have<br />
indicated to the Chair that they routinely use the www.cost<strong>873</strong>.ch portal to obtain basic COST forms<br />
and information (e.g., STSM application information).<br />
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