1/22/2009
1/22/2009
1/22/2009
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Increased consumer awareness<br />
of the nutritional value of the<br />
potato The top nutritional<br />
characteristics<br />
Efforts of several<br />
national potato<br />
organisations<br />
The international<br />
year of the potato:<br />
food security,<br />
drought resistance<br />
1/<strong>22</strong>/<strong>2009</strong> www.PotatoPro.com