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charred red pepper & tomato soup - Brookdale Health Hydro

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Hello Everyone<br />

Take advantage of our discounted winter rates and<br />

enjoy the most exhilarating season in the KZN Midlands.<br />

Think crisp mornings, beautiful cloudless sunny days,<br />

golden autumn leaves and delicious heart warming<br />

meals...<br />

<strong>Brookdale</strong>’s rates have been <strong>red</strong>uced. Rates range from<br />

R3 250 pp sharing for the duration of our winter season<br />

(from May until the end of August 2010).<br />

CHARRED RED<br />

PEPPER & TOMATO<br />

SOUP<br />

SERVES 4<br />

1 large onion, peeled &<br />

sliced<br />

1 tbsp olive oil<br />

4 cloves garlic, peeled &<br />

finely chopped<br />

Our surprisingly affordable 3-night ‘Catch your Breath’<br />

package includes accommodation and all meals, use of<br />

all facilities (indoor heated pool and wet area overlooking<br />

the forest, sauna, steam room, jacuzzi, outdoor pool,<br />

gym, studio and labyrinth), informative talks on aspects of<br />

healthy living, a make-up demonstration, exercise<br />

classes (walks, yoga, pilates as well as relaxation and<br />

aquacise classes). Treatments included in the package are:<br />

a full body Swedish massage, a back massage, a mini-facial<br />

and a reflexology session.<br />

A stay at <strong>Brookdale</strong> offers you a perfect escape from the<br />

stresses of everyday life, a tranquil place where physical<br />

health and mental wellbeing are resto<strong>red</strong> to their balance.


3 <strong>red</strong> <strong>pepper</strong>s, blackened,<br />

peeled & sliced<br />

1 tbsp <strong>tomato</strong> paste<br />

2 cups chicken or vegetable<br />

stock<br />

4 whole peeled <strong>tomato</strong>es,<br />

chopped<br />

1 sprig thyme<br />

Salt & <strong>pepper</strong> to taste<br />

¼ cup cream cheese<br />

Chopped chives<br />

Sauté onions in olive oil until<br />

translucent.<br />

Add the garlic, <strong>pepper</strong>s, <strong>tomato</strong><br />

paste and cook for a few<br />

minutes.<br />

Stir in the <strong>tomato</strong>es, stock and<br />

thyme.<br />

Cook for a further 15 minutes,<br />

season and blend.<br />

Serve topped with a table-spoon<br />

of cream cheese and chives.<br />

NOTE ON HOW TO<br />

BLACKEN PEPPERS:<br />

Oil <strong>pepper</strong>s lightly. Either cook<br />

in a very hot oven under the grill<br />

until the skin blisters and<br />

blackens. Alternatively place<br />

<strong>pepper</strong>s over a gas flame. Using<br />

tongs, turn over and over in the<br />

flame until <strong>char<strong>red</strong></strong>. Peel and<br />

use as needed.<br />

Call Misha or Sue on 033-266 6208 or book online now<br />

and make your reservation now to take advantage of our<br />

special winter rates.<br />

APRIL ‘MUST-READ’<br />

Recommended reading is<br />

‘The Biology of Belief’<br />

by Bruce H Lipton<br />

ISBN number: 978-1-4019-2311-2<br />

MOTIVATION FOR APRIL...<br />

WEBSITE:<br />

www.brucelipton.com<br />

THOUGHT FOR THE MONTH:<br />

A hund<strong>red</strong> years from now, it will not matter what my bank<br />

account was, the sort of house I lived in, or the kind of car I<br />

drove. But the world may be different because I was important<br />

in the life of a child.


To access previous editions of the <strong>Brookdale</strong> e-Newsletters, click here<br />

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