Ontario Pork Contact List

Assists in the promotion and education of projects and services, and provides an essential link between
Ontario Pork and its producers and stakeholders.
Activities include administration of the Canadian Quality Assurance ® (CQA ® ), national traceability,
swine identification program and Ontario Pork Grading Authority (OPGA).
Maintains the provincial, regional and county representation system, and represents producers at the
local, provincial and national levels on issues relating to hog production.
Finance and Administration
Divisional Manager, Jim Weir
Responsible for auditing, general operational financing including banking, accounts receivable/payable,
taxation and payroll, and collecting and recording service fee contributions from producers.
Oversees administration issues such as regulatory enforcement.
Staff Contacts
Senior Marketing Communications Leader
Mary Jane Quinn
Phone: 519-767-4600 x1303
Fax: 519-829-1769
Email: maryjane.quinn@ontariopork.on.ca
Strategist-Markets, Policy & Government Relations Glenn Hendricks
Phone: 519-767-4600 x1309
Fax: 519-829-1769
Email: glenn.hendricks@ontariopork.on.ca
Research Coordinator
National Program Coordinator
Environmental Specialist
Jean Howden
Phone: 519-767-4600 x1364
Fax: 519-829-1769
Email: jean.howden@ontariopork.on.ca
Tim Metzger
Phone: 519-767-4600 x1205
Fax: 519-829-1769
Email: tim.metzger@ontariopork.on.ca
Sam Bradshaw
Phone: 519-482-8778
Fax: 519-482-8870
Email: sam.bradshaw@ontariopork.on.ca
Updated: 01-01-2012
2