Ontario Pork Contact List
Ontario Pork Contact List
Ontario Pork Contact List
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<strong>Ontario</strong> <strong>Pork</strong> <strong>Contact</strong> <strong>List</strong> - 2012<br />
Mailing Address<br />
655 Southgate Drive, Guelph, <strong>Ontario</strong>, N1G 5G6<br />
Phone Number 519-767-4600 Toll Free 1-877-ONT- PORK (668-7675)<br />
Fax Number 519-829-1769<br />
Daily Market Reports Updated daily<br />
General Manager and Chair <strong>Ontario</strong> <strong>Pork</strong> Grading Authority (OPGA) Ken Ovington<br />
Marketing Division (Hog Sales, settlement & Logistics)<br />
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Divisional Manager, Patrick O’Neil<br />
Operation of the booking/delivery system and negotiating freight rate for its customers.<br />
Assistance with and maintenance of producer-packer supply agreements, development and<br />
implementation of marketing strategy, management of U.S. sales and shipments and management of<br />
the forward pricing program.<br />
Disperses payment to its producers, transporters and assemblers and maintains detailed settlement<br />
records for its producers.<br />
Responds to producer queries to ensure accurate settlement, and<br />
Credit oversight for hog payment.<br />
Universal Services Division<br />
Divisional Manager, Keith Robbins<br />
Communications:<br />
Responsible for public, media and producer relations.<br />
Ensures public, industry stakeholders and producers are informed of industry initiatives and<br />
developments through media releases, the <strong>Ontario</strong> <strong>Pork</strong> website, industry brochures, extension<br />
activities, and information bulletins.<br />
Covers a wide range of issues, including animal care, environment, safety net programs, grant<br />
administration and research funding programs, food safety and agricultural education.<br />
Consumer Marketing:<br />
Includes advertising, promotion and education programs designed to maintain and grow pork’s<br />
popularity in the provincial and national marketplace.<br />
Provides technical support and information to processors, retailers, health professionals, food editors,<br />
reporters, restaurant operators and many other food service professionals.<br />
Industry and Member services<br />
Works closely with other provincial pork organizations, government and industry groups to develop<br />
programs that will benefit the pork industry provincially, nationally and internationally.<br />
Updated: 01-01-2012<br />
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Assists in the promotion and education of projects and services, and provides an essential link between<br />
<strong>Ontario</strong> <strong>Pork</strong> and its producers and stakeholders.<br />
Activities include administration of the Canadian Quality Assurance ® (CQA ® ), national traceability,<br />
swine identification program and <strong>Ontario</strong> <strong>Pork</strong> Grading Authority (OPGA).<br />
Maintains the provincial, regional and county representation system, and represents producers at the<br />
local, provincial and national levels on issues relating to hog production.<br />
Finance and Administration<br />
Divisional Manager, Jim Weir<br />
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Responsible for auditing, general operational financing including banking, accounts receivable/payable,<br />
taxation and payroll, and collecting and recording service fee contributions from producers.<br />
Oversees administration issues such as regulatory enforcement.<br />
Staff <strong>Contact</strong>s<br />
Senior Marketing Communications Leader<br />
Mary Jane Quinn<br />
Phone: 519-767-4600 x1303<br />
Fax: 519-829-1769<br />
Email: maryjane.quinn@ontariopork.on.ca<br />
Strategist-Markets, Policy & Government Relations Glenn Hendricks<br />
Phone: 519-767-4600 x1309<br />
Fax: 519-829-1769<br />
Email: glenn.hendricks@ontariopork.on.ca<br />
Research Coordinator<br />
National Program Coordinator<br />
Environmental Specialist<br />
Jean Howden<br />
Phone: 519-767-4600 x1364<br />
Fax: 519-829-1769<br />
Email: jean.howden@ontariopork.on.ca<br />
Tim Metzger<br />
Phone: 519-767-4600 x1205<br />
Fax: 519-829-1769<br />
Email: tim.metzger@ontariopork.on.ca<br />
Sam Bradshaw<br />
Phone: 519-482-8778<br />
Fax: 519-482-8870<br />
Email: sam.bradshaw@ontariopork.on.ca<br />
Updated: 01-01-2012<br />
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