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partnerships; expanding the role of markets: diversifying from major cereals, root and tubers;<br />
reforming economy-wide policies; improving food quality and human nutrition.<br />
Most of the crops in the case studies had been grown traditionally, either as a staple or on<br />
a small scale for local consumption. In many cases opportunities for processing had been<br />
identified and developed for consumption in either domestic or export markets. In most<br />
cases the entry point was the commodity, although in Southern Africa concerns about the<br />
sustainability of production methods resulted in NRM being the focus in three case studies.<br />
Four cases of high-value niche crops, a specialist coffee, garlic, and two vegetables showed<br />
that development of both local and export markets were able to benefit producers. Three case<br />
studies concerned livestock, two dairying and one beef cattle. Two case studies illustrated the<br />
importance of employment opportunities for large numbers of poor people. Public–private<br />
partnerships, policy changes and the development of local organisations were important<br />
factors in most of the cases.<br />
Researchers familiar with each region undertook the assessments collecting data primarily<br />
through interviews with key informants including farmers, researchers, extension workers,<br />
private companies, NGOs, coordinating organisations, and government ministries. Each case<br />
study has been summarised. Annex 1 provides detail of stakeholder roles during the innovation<br />
process, Annex 2 the specific role of the public sector and Annex 3 the key interactions that<br />
supported the innovation activities.<br />
20 Agricultural Innovation in Sub-Saharan Africa