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12 BIO LIFE January – March 2005<br />

BIOTECHNOLOGY AROUND THE WORLD<br />

EU okays foods<br />

containing GM maize<br />

BRUSSELS—The European Commission<br />

recently announced it was granting<br />

authorization for importing food products<br />

with the genetically-modified NK 603<br />

maize. The decision “takes effect immediately<br />

and will remain valid for 10 years,”<br />

the EC said.<br />

Previously, farm and environment<br />

ministers of the European Union had<br />

failed to reach any agreement on the<br />

matter.<br />

NK 603 maize has been geneticallymodified<br />

to tolerate glyphosphate<br />

herbicide. Before the authorization for<br />

food importation, it had been allowed<br />

for use as animal feed and for industrial<br />

processes. The new authorization<br />

means that foodstuffs for both people<br />

and animals that contain NK 603 and<br />

its derivatives like starch, oil, gluten<br />

and grains may be imported into the<br />

EU.<br />

The commission stressed, however,<br />

that the maize would be grown and<br />

harvested outside the EU.<br />

In compliance with EU legislation,<br />

any item containing the geneticallymodified<br />

maize must be clearly labelled<br />

as such. Earlier this year, in May, the<br />

commission allowed the importation of<br />

another genetically-modified corn, BT-<br />

11, ending a five-year European embargo<br />

on genetically modified products.<br />

“The NK 603 maize has been scientifically<br />

assessed by the European food<br />

safety authority as being as safe as any<br />

conventional maize,” EU Environment<br />

Commissioner Margot Wallstroem said<br />

in July, adding that, “Its safety therefore<br />

is not in question, and neither is the<br />

question of user or consumer choice.”<br />

Explaining the latter, she said that “<br />

clear labelling provides the farmers and<br />

consumers with the information they<br />

need to decide whether to buy the<br />

product or not.”<br />

Fish that glow<br />

in the dark<br />

WUKU, Taiwan—A Taiwanese company<br />

that became famous for its<br />

transgenic fish, has added a new species<br />

to its product line: a species that glows<br />

fluorescent gold in the dark.<br />

The gene-transferring exercise used<br />

by the researchers of Taikong Corp.<br />

involves the introduction of a fluorescent<br />

protein extracted from jellyfish, into the<br />

nucleus of a rice fish embryo by “microinjection.”<br />

The fluorescence is replicated<br />

through this process and takes hold in<br />

the fish embryo, and officials said the<br />

transplanted genes may come from a<br />

fish of the same or different species.<br />

The company’s finance manager Bill<br />

Kuo said the glow-gold-in-the-dark fish is<br />

the latest in a line of genetically modified<br />

fish his company developed since three<br />

years ago.<br />

Each fish sells for 59 Taiwan dollars<br />

($1.80).<br />

TIME magazine had dubbed the<br />

company’s first neon fish, which hit the<br />

market last year, as “one of the coolest<br />

inventions” of 2003.<br />

Having overcome barriers to mass<br />

breeding the fish, Taikong has now set<br />

its sights on China. A Chinese fish farm<br />

has been licensed to mass-produce the<br />

transgenic fish, for which worldwide<br />

demand is estimated at 200 million.<br />

Meanwhile, some environmentalists<br />

remain wary about allowing mass breeding<br />

unless more tests and evaluations are<br />

done. (From Khaleej Times Online)

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