Printable Menu - Perry's Steakhouse & Grille

Cold Appetizers *
Shrimp Cocktail 14.95
Oysters On The Half Shell ½ Dozen 8.95 Dozen 16.95
Asian Ahi Tuna Tartare 14.95
Ahi Tuna Duo 16.95
Prime Beef Carpaccio 14.95
Iced Seafood Tower Small 34.95 Large 59.95
Hot Appetizers *
Jumbo Lump Crab Cake 16.95
Cherry Pepper Calamari 13.95
Escargot 11.95
Perry’s Signature Fried Asparagus (topped with jumbo lump crabmeat) 16.95
Homemade Polish Sausage 11.95
Applewood-Smoked Bacon Wrapped Scallops 14.95
Tempura Fried Lobster Tail 4 oz. 24.95 8 oz. 44.95
Soups & Salads *
French Onion Soup 7.95
Turtle Soup 8.95
Lobster Bisque 9.95
Iceberg Wedge Salad With Applewood-Smoked Bacon 8.95
Caesar Salad 8.95
Chopped Salad With Applewood-Smoked Bacon 8.95
Warm Spinach & Bacon Vinaigrette Salad 9.95
Field Green, Pear & Candied Pecan Salad 9.95
Seafood & Chicken *
Fried Shrimp 23.95
Served with your choice of french fries or sweet potato fries
Grilled Salmon 29.95
Topped with Piccata sauce, served with sautéed spinach
Sesame Crusted Ahi Tuna 32.95
Served with wonton salad and sushi rice
Pecan-Crusted Red Snapper 32.95
Topped with jumbo lump crabmeat, served with broccolini
Hong Kong Style Sea Bass 34.95
Served with julienned vegetables and sushi rice
Steamed Australian Lobster Tail 8 oz. 44.95 16 oz. 79.95
Chicken Oscar 24.95
Free-range chicken served with Oscar topping and steamed asparagus
Entrée Complements *
Vegetables, Potatoes & Purees
Served family-style for two or more
Creamed Spinach 9.95
Jumbo Steamed Asparagus 9.95
Roasted Sherried Mushrooms 9.95
Lyonnaise Potatoes 7.95
Au Gratin Potatoes 9.95
Baked Potato 6.95
Roasted Creamed Corn 6.95
Broccolini 7.95
Macaroni & Cheese 9.95
Sweet Potato Fries 6.95
Butternut Squash Puree 7.95
Whipped Potato Puree 7.95
12.17.12

Perry’s is proud to serve USDA-aged Prime beef,
butchered in-house and cut fresh to order.
Our steaks are finely seasoned with kosher salt, black pepper and topped with herb-garlic butter.
Filet Mignon 8 oz. 38.95 12 oz. 43.95
Prime Ribeye 14 oz. 42.95
Prime New York Strip 14 oz. 43.95
Bone-in cuts
Steaks & Chops *
Prime Bone-In Cowboy Ribeye 22 oz. 47.95
Prime Bone-In New York Strip 20 oz. 47.95
Double-Cut Lamb Chops 14 oz. 42.95
Signature Selections *
Filet Perry 8 oz. 43.95
Topped with jumbo lump crabmeat and herb garlic butter, served with steamed asparagus
Southwest Filet Mignon 8 oz. 34.95
Wrapped with applewood-smoked bacon, served with a corn and fig relish
Prime Three Peppercorn New York Strip 14 oz. 44.95
Topped with peppercorn demi glaze
Petite Surf & Turf 44.95
6 oz. Filet Mignon and 4 oz. lobster tail, served with steamed asparagus
Symphony Kabob 44.95
A hanging presentation of Filet Mignon, lobster and shrimp, served with steamed asparagus
Perry’s Famous Pork Chop (carved tableside) 34.95
Hand selected in the Midwest specifically for Perry’s Steakhouse, this prime chop is cured,
roasted, slow-smoked and caramelized, and served with homemade applesauce
Lunch Menu *
Served Friday 11-4
Perry’s Famous Pork Chop Friday Lunch (Lunch-cut) 11.95
Served with whipped potatoes and homemade applesauce
Entrée Salads
Warm Spinach & Shrimp 13.95
Grilled Chicken Caesar (free-range chicken) 12.95
Tequila Lime Chicken 12.95
Mediterranean Steak 15.95
Featured Items
Tomato Basil Pasta with grilled beef tenderloin 15.95
Kobe Burger (ground fresh daily) Served with your choice of french fries or sweet potato fries 13.95
Fried Shrimp Served with your choice of french fries or sweet potato fries 15.95
Served with whipped potatoes and seasonal vegetables
Chicken Rikki (free-range chicken) 13.95
Grilled Salmon 16.95
Lunch-cut Filet 6 oz. 25.95
Prime Hawaiian Ribeye 10 oz. 25.95
Thank you for allowing us to serve you! Perry’s is available for private parties.
20% gratuity added to parties of 10 or more. You can also visit us online at PerrysSteakhouse.com
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
12.17.12