Printable Menu - Perry's Steakhouse & Grille

SOCIAL HOURJOIN US IN Bar 79MONDAY — FRIday 4pm – 6:30pmSunday 4pm – 9pmAPPETIZERSSmoked Pork Quesadillas 6.95pork chop sliders 6.95Escargot 7.95Homemade Polish Sausage 7.95Cherry Pepper Calamari 8.95Beef Tenderloin Sliders 8.95served with onion stringsKobe Burger (ground fresh daily) 8.95served with your choice of French fries or sweet potato fries4 Strip Pizza 11.95WINE FEATURESB A RZonin Prosecco 5Veneto, Italy (187 mL. bottle)Tiefenbrunner Pinot Grigio 5Alto Adige, ItalyPerry’s Reserve Chardonnay 7Sonoma CountyRodney Strong Pinot Noir 7Russian River ValleyCharles Krug Cabernet 7Napa ValleyProvenance Merlot 8Napa ValleyPerry’s Reserve Cabernet 9Sonoma CountyMIXOLOGY COCKTAILS 6Sobieski MartiniSobieski vodka is shaken and strained into a chilled martini glass.Served with 3 blue-cheese stuffed olives.Cucumber Blueberry MartiniSmirnoff Blueberry vodka is shaken with fresh lime juice,cranberry and diced cucumber served straight up.Silver–RitaCamarena Silver tequila, Dekuyper 03 Liqueur, fresh lime and agave nectar.Served straight up.Elderflower 75Tanqueray 10 gin shaken with Elderflower liqueur,fresh lemon juice and topped with Chandon Brut.Raspberry CrustaFresh raspberries and lemon are muddled with Ultimat vodka and Cruzan raspberryrum. Served tall and topped with a poof of Chandon Brut in a sugar-crusted glass.Pineapple Ginger MojitoFresh pineapple and mint are muddled with lime. Shaken andserved tall with 10 Cane rum and a hint of ginger spice.Juniper GrapefruitFresh Texas ruby red grapefruit and fresh basil are crushed against Belvedere PinkGrapefruit vodka, New Amsterdam gin and Aperol. Shaken and served straight up.Create your own Trio of Martinis from theseseven selections 12During Social Hour 9B A RAvailable inonly

WINES BY THE GLASSSparkling WinesMaschio ‘Cadoro’ Sparkling Moscato, Italy 9 45Zonin Prosecco, Veneto, Italy (187 ml. bottle) 11Banfi ‘Rosa Regale’ Brachetto d’ Acqui, Piedmont, IT (187 ml.) 14Domaine Chandon Brut, California 14 56Moët Imperial Champagne, France (187 ml. bottle) 24Pommery ‘Pink Pop’ Champagne, France (187 ml. bottle) 26White WinesBeringer White Zinfandel, California 6 24William Hill Chardonnay, Central Coast 9 36Kesseler ‘R’ Riesling, Germany 9 36Tiefenbrunner Pinot Grigio, Alto Adige, Italy 10 40Perry’s Reserve Chardonnay, Sonoma County 13 52Amici Sauvignon Blanc, Napa Valley 13 52Caymus ‘Conundrum’ White Blend, California 15 60Jordan Chardonnay, Russian River Valley 20 80Red WinesEstancia Cabernet, Paso Robles 8 32Perrin Cotes du Rhone, France 8 32Alexander Valley Vineyards Cabernet, Alexander Valley 11 44Frei Brothers Reserve Merlot, Sonoma County 11 44Terrazas Reserva Malbec, Mendoza, Argentina 11 44MacMurray Ranch Pinot Noir, Russian River Valley 12 48Coppola ‘Director’s Cut’ Zinfandel, Dry Creek Valley 12 48Ruffino Il Ducale Super Tuscan, Tuscany, Italy 13 52Ch. Ste. Michelle Cabernet, Columbia Valley, Washington 13 52Rodney Strong Pinot Noir, Russian River Valley 14 56Charles Krug Cabernet, Napa Valley 15 60Provenance Merlot, Napa Valley 16 64Numanthia ‘Termes’ TORO Spain 16 64Chandon Pinot Meunier, Carneros 16 64Dry Creek Vineyard Meritage, Dry Creek 18 72Perry’s Reserve Cabernet, Sonoma County 18 72Enroute Pinot Noir, Russian River Valley 20 80BV ‘Tapestry’ Reserve Red Blend, Napa Valley 25 100Jordan Cabernet, Alexander Valley 27 108

MIXOLOGYMixology 12Martini 79A new classic. Belvedere Intense Unfiltered vodka is shaken to a frenzy andstrained into a chilled martini glass. Served with 3 blue-cheese stuffed olives.Manhattan 46A classic cocktail made with Maker’s 46, the new expressionfrom Maker’s Mark, vermouth and a dash of bitters.Classic SidecarA classic cocktail from the 1920’s. Our version combines Hennessy VS,Grand Marnier and Caravella Limoncello with fresh pressed lemonjuice. Shaken and served up with a twist of lemon.Elderflower 75Tanqueray 10 gin shaken with Elderflower liqueur,fresh lemon juice and topped with Chandon Brut.Glenmorangie Ginger BlossomMade with Glenmorangie 10 year old, lemon juice, honey waterand fresh ginger. Shaken and served up with a lemon twist.A refreshing complement to any of our chilled appetizers.Blackberry Basil SmashBlackberries, fresh basil and pineapple are muddledwith Cinco vodka, Dekuyper Amaretto, and lemon juice.Shaken and served in a tall glass over ice.Juniper GrapefruitFresh Texas ruby red grapefruit and fresh basil are crushed againstBelvedere Pink Grapefruit vodka, New Amsterdam gin and Aperol.Shaken and served straight up.Thyme Lemon Drop MartiniA blend of Ketel One vodka, Elderflower liqueur,muddled thyme and fresh lemon. Shaken and served up.Pineapple Ginger MojitoFresh pineapple and mint are muddled with lime. Shaken andserved tall with 10 Cane rum and a hint of ginger spice.Raspberry CrustaFresh raspberries and lemon are muddled with Ultimat vodka andCruzan raspberry rum. Served tall and topped with a poofof Chandon Brut in a sugar-crusted glass.Silver–RitaCamarena Silver tequila, Dekuyper 03 Liqueur,fresh lime and agave nectar. Served straight up.Cucumber Blueberry MartiniSmirnoff Blueberry vodka is shaken with fresh lime juice,cranberry and diced cucumber. Served straight up.

Glenmorangie presents‘The Wine Drinkers Scotch’Each of the following expressions are matured in various winecasks that lead to a unique experience on the palateGlenmorangie 10 Year Old 9.00/ounce 4.50/half ounceThe most popular Scotch in Scotland. Soft notes of floral, mandarin and lemon.Used in our refreshing Glenmorangie Ginger Blossom Mixology Cocktail.Glenmorangie Nectar d’Or 19.00/ounce 9.50/half ounceMatured in Sauternes casks. Honeyed with notes of lemon zest,vanilla cream and delicate hints of ginger and nutmeg. ounceGlenmorangie 18 Year Old 21.00/ounce 10.50/half ounceMatured in Oloroso Sherry casks. Beautifully nuttywith notes of dried stonefruit, honey and citrus.Glenmorangie Artein24.00/ounce 12.00/half ounceMatured in Super Tuscan red wine casks. Red berrieswith notes of honeysuckle and creamy cappuccino.Glenmorangie Signet38.00/ounce 19.00/half ounceMaturing process is the distilleries secret! Espresso with chocolate torte andcandied orange peel...the most unique Scotch you will ever experience!Enjoy a half ounce of each expression for 50SCOTCHSCOTCHJohnnie Walker Red 8Johnnie Walker Black 11Glenlivet 12 Year Old 12Dalmore 12 Year Old 13Bowmore 12 Year Old 13Macallan 12 Year Old 13Cragganmore Speyside 12 Year Old 14Glenkinchie 10 Year Old 14Balvenie 12 Year Old 15Talisker 10 Year Old 15Dalwhinnie 15 Year Old 16Macallan Cask Strength 18Oban 14 Year Old 19Macallan 15 Year Old 19Bowmore 17 Year Old 19Glenfiddich 18 Year Old 20Glenlivet 18 Year Old 20Lagavulin 16 Year Old 22Macallan 18 Year Old 32Balvenie 21 Year Old 39Johnnie Walker Blue 40Macallan 25 Year Old 75Unique SpiritsFernet Branca 12Courvoisier VSOP 13Cardenal Mendoza Brandy 16Larressingle XO Armagnac 24Don Julio 1942 25Remy Martin XO 30Patrón Gran Platinum 35Pyrat Rum Cask 1623 38Grand Marnier 150 42Casa Dragones Tequila 45Don Julio Real 48Gran Patrón Burdeos 65Hennessy Paradis 68Louis XIII – half ounce 75

DESSERTSDessertsChocolate Dipped Strawberries 9Four long-stemmed, vine-ripened strawberriesdipped in white and dark chocolateCrème Brûlée 9Vanilla bean crème brûlée served with fresh berriesWarm Chocolate Cake 9Warm chocolate cake topped with a light anddark chocolate medallion. Served with vanilla ice creamWhite Chocolate Cheesecake 9White chocolate cheesecake served over agraham cracker crust topped with sour cream icingMilk Chocolate Peanut Butter Candy Bar 9Milk chocolate peanut butter mousse with a chocolate cookie crust,topped with hot fudge, whipped cream and candied peanutsDeconstructed Lemon Meringue Pie 9Lemon pudding topped with toasted meringue,gingered blueberries and shortbread crumblesDessert Trio 9Vanilla bean crème brûlée, Grand Marnierchocolate truffle, and praline cheesecakeRocky Road Bread Pudding 9Butterscotch bread pudding with chocolate chips in a caramel sauce,topped with candied walnuts and toasted homemade marshmallowBananas Foster 10Sliced bananas flambéed with brown sugar, rum,cinnamon and nutmeg served over vanilla ice creamMont Blanc a la Frisc 10Vanilla ice cream served on a homemade sponge cake with freshly cutstrawberries, topped with a flambéed Belgium white chocolate sauceprepared tableside with Baileys Irish CreamNutty d’Angelo 10Crushed pecans flambéed with brown sugar and brandy, served overvanilla ice cream, dipped in white chocolate and toasted almondsDESSERT WINESMaschio ‘Cadoro’ Sparkling Moscato, 9ItalyMuscat Beaume de Venice, Rhône Valley, 10FranceBeringer ‘Nightingale’ Late Harvest Blend, 13Napa ValleyChateau Dauphin Guiraud Sauternes, 13Bordeaux, FranceBanfi ‘Rosa Regale’ Brachetto d’Acqui, 14Italy (187 mL. split)Royal Tokaji ‘Red Label’ 5 Puttunyos Tokaji, 14HungaryFar Niente ‘Dolce’ Late Harvest Blend, 25Napa ValleyInniskillin Vidal Ice Wine, 27Niagara Peninsula, Canada