Organic System Plan – Class OR (Retail) Organic ... - Oregon Tilth

Retail Application
SECTION 8: Pest Management
1. Pest management is handled: In-house Outside company
a) If contracted with an outside company, please Company Name:
list the company and their contact information
(address, phone, email)
b) Are they aware that organic products are
Yes No
processed/handled
c) Are they aware of organic requirements Yes No
2. In general, describe the immediate surroundings of the facility:
3. What specific preventative pest management
Weed control Gravel/concrete barrier
measures are used on the exterior perimeter of the Removal of food source Mowing Mulching
building
Other (specify):
4. What management practices and/or devices do you Sanitation Building maintenance
use to prevent pests:
Mechanical traps Glueboards Light
Exclusion Phermone traps Electrocutors
Other (specify):
5. What materials have been or are currently being Diatomaceous earth Boric acid
used that are consistent with the National List
Vitamin D3 Non-synthetic oils Enzymes
Sticky traps/barriers Pheromones
Other (specify):
6. Check all pest problems you generally have: Flying insects Crawling insects Spiders
Birds Rats Mice
Other (specify):
7. Please describe your system for monitoring pest populations:
8. Please describe what measures are taken to prevent contact of organically produced goods, equipment or
packaging during application of pest materials (i.e. fumigation, crack and crevice spray etc.)
9. How is this documented
10. Attach to this section in the Organic Handling System Plan a store map showing the
location of traps and monitors. Attach any letter or contract you have with a pest control
service. Attach label information and/or Material Safety Data Sheets for all pest control
products used.
Attached
Rev. 5/1/14 Page 11 of 21