Organic System Plan – Class OR (Retail) Organic ... - Oregon Tilth

Retail Application
Certification History
1. Has this operation ever:
a) Been successful at achieving organic certification Yes No
If yes:
Please include a copy of the most recent certificate
Which agency/agencies were you certified with
What were the dates of maintaining certification
Are you still currently certified Yes No
If yes, with which agency are you still certified
b) Been denied organic certification Yes No
c) Had your certification suspended or revoked Yes No
d) Withdrawn from certification with outstanding points of noncompliance
or conditions
Yes
No
e) Withdrawn your application for certification with outstanding points
of non-compliance or conditions
Yes
No
2. If yes was chosen on b, c, d, e above, please attach a copy of all relevant letter(s) and a description of
any/all corrective actions:
3. Have you reviewed the NOP Standards Yes No
g) Have you reviewed the OTCO Program Manuals Yes No
h) Please check all certification services requested:
USDA NOP (Organic) Salmon Safe USDA-MAFF (Japan)
EU*
Canada**(for operations located in Canada)
* EU evaluation requires submission of EU Application and appropriate fees
**Canadian evaluation requires submission of Canadian application and appropriate fees
i) Which, if any, other regulatory agencies inspect this facility
ii) Do you plan on producing a multi-ingredient product,
purchasing/selling/repackaging other’s products (i.e. cleaning,
bagging, value-added, etc.)
If yes, please note that you must have an Organic Handling Management Plan submitted
to OTCO.
iii) Have you ever failed any regulatory agency inspections or had a
negatively scoring report, including, state health departments, FDA,
OSHA, or any other agency
iv) Please list any other certifications held by this company:
Yes
No
Yes
No
If so, describe and submit
documentation regarding the
issue.
v) When do you anticipate the need for certification < 90 days < 6 months